The Really Good Wines (Mixed – 6 Pack)

* Reserve label Sauvignon Blanc from the Wairau Valley sub region of Marlborough
* 94/100 & Top Rank (Bob Campbell MW, The Real Review)
* The best of the best fruit, a meticulous attention to detail, made by NZ's most awarded winery
* An aromatic and herbacious, full flavoured style with a tsunami of tropical fruit flavours

* One of the best value for money French Champagnes money can buy
* Recommended in Cuisine magazine's annual Champagne tasting 9 years running!

* Gold medal (NZ Int'l Wine Show 2020), 4 Stars & Best Buy (Cuisine magazine 2020)

* The Pinot Bu of the Year! Buy a case and buy it now - this is a stunner for the money!
* Central Otago Pinot Noir, 100% Gibbston Valley fruit made by a star in the region, Sean Brennan of Brennan wines
* An surplus of high quality fruit in 2018 has lead to a limited release of this jaw dropping value wine!
* Gorgeously silky, supply Pinot full of rich, dark berry fruit, spicy flavours - this is class!

* Rich, full bodied Hawke's Bay Chardonnay given what they like to call the 'Gordon Russell' treatment
* Barrel fermented with wild yeast in French barriques for 10 months
* 4 1/2 Stars (Michael Cooper) - "Mouthfilling, with generous, vibrant, citrusy, peachy flavours, biscuity, mealy, slightly smoky notes adding complexity, balanced acidity, and a finely textured, creamy-smooth finish. A very harmonious wine, it should break into full stride 2022+."

* Gold medal, 95/100 (New World Wine Awards 2021)
* Shiraz from the Barossa Valley
* Medium to full bodied, packed with power and full of fruit
* Give it a go and get your Mojo flowing!

* Gorgeous, elegant, dry style Rosé with a heap of light, fresh fruit flavours
* 93/100, 5 Stars (Sam Kim) - "It's light and bright, offering fabulous drinking"
* Made by Estandon Vignerons - an iconic co-operative of grape growers and producers in Provence
* From Coteaux Varois en Provence in the south of France