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This would've been Meg's kinda wine!
This would've been Meg's kinda wine!
Read more...- Bright, juicy summer berry fruit flavours and a dryish finish
- Made by Mt.Difficulty, one of Central Otago's kinpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$19.99
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"Enormously flavoursome"
"Enormously flavoursome"
Read more...- One of the Clare Valley's most iconic Shiraz labels
- Aged 18 months in American oak barrels - a mix of brand new and one year old oak
- "Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast." (Taylor's Estate)
- A wine to be enjoyed now - but it's built for the long term. Cellar to 2038 and beyond!
The Real Review – 4 Stars
James Halliday 90 Points
RRP $69.99
$65.99
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"Among the finest in the country"
"Among the finest in the country"
Read more...- Trophy Champion Sparkling & Gold medal (Marlborough Wine Show 2024)
- 95/100 & Top Rank (Bob Campbell MW, The Real Review), 5 Stars (Michael Cooper), 4 1/2 Stars (Cuisine magazine 2024)
- "Among the finest in the country" (Michael Cooper)
- World class Methode Traditionelle (made the same way as Champagne) from a classy Marlborough producer!
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
Marlborough Wine Show – Gold
Marlborough Wine Show – Trophy
Cuisine 4 1/2 Stars
RRP $45.99
$35.99
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World's Most Admired Champagne Brand...five years running!
World's Most Admired Champagne Brand...five years running!
Read more...- Roederer's Collection series is their house Champagne - this is #246 (the 246th blend since their first release in 1776!)
- "World's Most Admired Champagne Brand" (Drink Business International 2024) - that's five years in a row!
- Roederer produce over 3.5 million bottles of Champagne each year with corks popped in over 100 different countries!
RRP $120
$94.99
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Gru-vee baby!
Gru-vee baby!
Read more...- Gru...what? We just call it "Gru-vee" for short!
- A grape variety native to Austria, now being planted by a few clever winemakers in NZ
- Medium bodied, spicy, mouth filling white with stone fruit flavours and a dry finish
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
NZIWS Silver
RRP $24.99
$22.99
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Gold again! Get in Q!
Gold again! Get in Q!
Read more...- Double Gold & Best Value (China Wine & Spirit Awards 2024)
- "This is packed with flavour while offering the sort of oomph that the shopper in this zone is all over" (James Halliday)
- Rich, lush, dark fruited and velvety style Malbec with the typical Quarisa signature touch of being rammed full of flavour!
- Malbec actually derives from the word 'Mal bouche' which means bad mouth! (French winemakers didn't think much of this grape back in the day!)
China Wine & Spirits – Double Gold
RRP $20.99
$16.99
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Prosecco with an extra dash of fab!
Prosecco with an extra dash of fab!
Read more...- Dry style Prosecco from Northern Italy - blended by the boys at Invivo and UK celebrity Graham Norton!
- Gold medal (NZ Int'l Wine Show 2021), Gold medal (New World Wine Awards 2020), 90/100, Top Value and Top Rank (Bob Campbell MW, The Real Review)
- "Light, fresh, soft and delicate prosecco that is simple but deliciously drinkable" (Bob Campbell MW)
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
New World Wine Awards Gold
NZIWS Gold
RRP $23.99
$18.99
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"Absolutely in a class of its own; the best Italian red of the year"
"Absolutely in a class of its own; the best Italian red of the year"
Read more...- Riserva label Italian Primitivo from the Manduria sub region of Puglia in southern Italy
- 98/100, Italian Red of the Year (Luca Maroni) - "Absolutely in a class of its own"
- Big, powerful, full bodied red rammed with rich, ripe, spicy dark fruit and fig flavours
Luca Maroni – 98 Points
RRP $34.99
$29.99
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The man knows red wine. And bulls.
The man knows red wine. And bulls.
Read more...- 90/100 & Special Value Award (James Halliday's Wine Companion) - "As the name suggests, this Central Victorian cabernet is destined for the table as an accompaniment to prime beef...Scores high on value for money, too"
- From a former Bordeaux winemaker and cattle farm worker. He knows wine. And bulls!
- One simple aim - to make red meat's perfect partner
- Cabernet from Victoria, Australia
James Halliday – Special Value Award
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
James Halliday 90 Points
RRP $24
$21.99
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Big, buttery, get bonkers for Bogle!
Big, buttery, get bonkers for Bogle!
Read more...- One of the original big, buttery Californian Chardonnays
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 8 months
RRP $29.99
$24.99
