Showing 0 to 7 of 7 results
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Lamb chop in one hand, a glass of this in the other.
Lamb chop in one hand, a glass of this in the other.
Read more...- A classic Hawke's Bay Bordeax blend of Merlot and Cabernet Sauvignon
- Smooth, supple style red with soft berry fruit flavours and a touch of spice
- Food match? Try good old Kiwi beef and lamb!
RRP $16
$13.99
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This one regularly punches above its weight!
This one regularly punches above its weight!
Read more...- Highly reliable Hawke's Bay Chardonnay by Vidal
- Fruit driven style that's creamy and full of citrusy, peachy fruit flavours
- Try this with fish, shellfish, chicken and salads
RRP $16
$13.99
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"This middle-tier label is a consistently good buy."
"This middle-tier label is a consistently good buy."
Read more...- Vidal's Reserve label Hawke's Bay Chardonnay
- Bright, fresh style with plenty of toasty, citrusy, peachy flavours
- "This middle-tier label is a consistently good buy" (Michael Cooper)
RRP $19.99
$15.99
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As slurped in Air NZ's Koru lounges!
As slurped in Air NZ's Koru lounges!
Read more...- Deliciously flavoured, silky textured Marlborough Pinot
- Slurped regularly by visitors to Air NZ's Koru lounges
- We recommend pairing it with poultry, game and pork dishes. Or anything that's on offer in the Koru lounge. Hey, it's free right?
RRP $25
$19.99
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Reserve label that offers some seriously savvy Sauvy buying.
Reserve label that offers some seriously savvy Sauvy buying.
Read more...- This is part of Vidal's "Reserve" range (a step up in class from their entry level white label wines)
- 89/100 (Bob Campbell MW) - "A solid sauvignon from a stellar vintage"
- Classic Marlborough SauvyB - crisp, vibrant tropical fruit flavours|
RRP $19.99
$15.99
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Another Gold. Another cracking release under this label!
Another Gold. Another cracking release under this label!
Read more...- Gold medal (Royal Easter Wine Awards 2021), 92/100 & Top Value (Bob Campbell MW, The Real Review)
- " A supple red in a deliciously drinkable style, but no rush" (Bob Campbell MW)
- Reserve label Syrah, using Gimblett Gravels fruit, aged 18 months in oak
- Food match it with duck, lamb, beef or hard cheeses
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Easter Wine Show Gold
RRP $25
$19.99
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Double Gold. 95/100. Gimblett Gravels. $15.99? BARGAIN!
Double Gold. 95/100. Gimblett Gravels. $15.99? BARGAIN!
Read more...- Gold medal, 95/100 (Int'l Wine Challenge, London 2020), Gold medal (NZ Int'l Wine Show 2020), 4 Stars (Michel Cooper)
- "A consistently good buy" (Michael Cooper)
- Bordeaux blend of Merlot, Cabernet Sauvignon and Malbec from a great 2018 Hawke's Bay vintage
- Using fruit from the world famous Gimblett Gravels, aged 18 months in French oak
International Wine Challenge GOLD
Michael Cooper 4 Stars
NZIWS Gold
RRP $19.99
$15.99
