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A class act for the money!
A class act for the money!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$26.99
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Once-a-year price! "One of the best cabernet merlots released under this label yet"
Once-a-year price! "One of the best cabernet merlots released under this label yet"
Read more...- SPECIAL ONCE-A-YEAR ONLY PRICE OFFER! Was $27.99 now down to $19.99 on this world famous Margaret River label! While stocks last.
- Legendary producer from the world famous Margaret River in Western Australia
- 93/100 & Top 100 Reds of 2025 (Ray Jordan) - "One of the best cabernet merlots released under this label yet"
- 82% Cabernet Sauvignon, 18% Merlot
- "Son of’ the Vasse Felix Cabernet Sauvignon. A modern, regional blend with the elegance and structure of classic Cabernet in a bright, earlier drinking style. Generous portions of Merlot contribute to a succulent wine (Vasse Felix)
RRP $31.99
$19.99
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"Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs"
"Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs"
Read more...- 2025 vintage Hawke's Bay Syrah by the iconic Te Mata Estate
- Using fruit from their own vineyards in the Dartmoor, Bridge Pā Triangle and Gimblett Gravels sub regions
- "Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs" (Michael Cooper)
- Match it with game meats, Mediterranean cuisine and soft cheeses
RRP $29.99
$24.99
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One of the top sellers at Te Mata's cellar door. Find out why.
One of the top sellers at Te Mata's cellar door. Find out why.
Read more...- One of Te Mata's top selling wines at cellar door!
- Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc
- Soft, medium weight Hawke's Bay red with plum, berry and spice flavours - perfect for the Sunday lamb roast!
Sam Kim – 93 Points
RRP $29.99
$24.99
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A juicy little fruit bomb!
A juicy little fruit bomb!
Read more...- 92/100 (James Suckling) - "Crunchy and fruity...a light to medium body with crisp acidity and a bright finish"
- Light, juicy, easy drinking, fruit bomb red! Mmm!
- It's Gamay Noir - you might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
James Suckling – 92 Points
RRP $29.99
$24.99
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Double Gold & 5 Stars - "A consistently good buy"
Double Gold & 5 Stars - "A consistently good buy"
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!) - made by a Trophy Champion winemaker Stu Marfell
- Gold medal (NZ Int'l Wine Show 2025 - two years running!), Gold medal (National Wine Awards of Aotearoa NZ 2025), 5 Stars & 93/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- "A consistently good buy" (Michael Cooper)
- Off-dry style Gris bursting with lush, peachy and pear fruit flavours, just a lick of sweetness and a touch of spice
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $19.99
$13.99
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93/100 & Top Value winner - "Clearly the product of a very good vintage"
93/100 & Top Value winner - "Clearly the product of a very good vintage"
Read more...- 93/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Fruit-forward syrah with violet, blackberry, black pepper and spice/anise flavours. Attractive, easy-drinking red that is very approachable now. Clearly the product of a very good vintage
- Silky, smooth Hawke's Bay Syrah with a touch of spice
- Perfect with a cut of good old Kiwi lamb or game meats
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$16.99
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Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Read more...- 93/100 (Cam Douglas MS) - "Dry, well made with plenty of length and style. Best drinking from 2025 through 2029+."
- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay, aged 12 monts in 25% expensive new French oak
- Silky, smooth, medium bodied red, dark berry and cherry fruits with a touch of spice
- Perfect with a cut of good old Kiwi lamb
Cam Douglas MS – 93/94 Points Excellent
RRP $27.99
$19.99
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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
Read more...- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$16.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- 93/100 (Cam Douglas MS) - "A wine with ripeness and complexity. Full-bodied, dry, weighty and classic creaminess coats the palate....A classic example from the Leveret and Mills Reef stable"
- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
Cam Douglas MS – 93/94 Points Excellent
RRP $27.99
$19.99
