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Always bang for your buck here!
Always bang for your buck here!
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!)
- 90/100 (Sam Kim, Wine Orbit) - "succulent fruit flavours with creamy mouthfeel"
- Made by legendary Kiwi winemaker Stu Marfell
- Bang for buck Marlborough Chardy - deliciously drinkable, fruit driven, soft and creamy style
Sam Kim – 90 Points
RRP $19.99
$13.99
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"Always reliable value and the seductive 2024 is one of the finest I’ve seen yet."
"Always reliable value and the seductive 2024 is one of the finest I’ve seen yet."
Read more...- 90/100 & Top Value Award (Stephen Wong MW, The Real Review)
- "Made by the riesling specialists at Pegasus Bay, this is always a reliable value and the seductive 2024 is one of the finest I’ve seen yet." (Stephen Wong MW, The Real Review)
- A touch of sweetness and a bit spritzy - we just love this wine!
- Made by Pegasus Bay and produced in Waipara
- "A spritzy mouthfeel, attractive sweetness and beautifully infused acidity" (Pegasus Bay)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
The Real Review – Top Value
The Real Review – 4 Stars
RRP $21.99
$17.99
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Quadruple Gold winner! It's a monster mouthful of fruit!
Quadruple Gold winner! It's a monster mouthful of fruit!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- Full bodied, flavoured packed red packing a punch! If you love Shiraz or Syrah you'll fall in love with this style.
- Gold medal (NZ International Wine Show 2024), Gold medal (New World Wine Awards 2024), Gold medal (Riverland Wine Show 2024), Gold medal (China International Wines and Spirits Awards 2025)
- Packed to the rafters with rich, dark berry fruit flavours, a dark inky colour and a touch of spice
NZIWS Gold
Gold medal winner
Gold medal winner
New World Wine Awards Gold
RRP $19.99
$14.99
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Go on, indulge a little!
Go on, indulge a little!
Read more...- A Cabernet Sauvignon of indulgence from the Barossa Valley
- Delicious cassis fruit and dark truffle chocolatey flavours
- Drink now or cellar for up to 5 years from vintage
NZIWS Silver
RRP $27.99
$23.99
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A must for the hardcore Cognac fan!
A must for the hardcore Cognac fan!
Read more...- The world's most famous Cognac brand!
- XO stands for Extra Old (some of the brandies used in this are over 30 years old)
- Comes presented in a Hennessy branded gift box - delivered anywhere in NZ with a personalised gift message
RRP $450
$339.99
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"A big and weighty red that fills all the corners of the palate"
"A big and weighty red that fills all the corners of the palate"
Read more...- Full bodied blend of Cab Sauv, Shiraz and a splash of Malbec from Langhorne Creek
- 93/100 & Top Rank Award (Stuart Knox, The Real Review) - "A big and weighty red that fills all the corners of the palate"
- 93/100 (James Halliday's Wine Companion) - "It's certainly flush with flavour"
- Try with a rich, red meat or game dish like a Moroccan lamb shank or roast pheasant
The Real Review – Top Rank
The Real Review – 4 Stars
James Halliday 93 Points
RRP $40
$32.99
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A class act at twice this price!
A class act at twice this price!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$24.99
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Que Syrah, Syrah.
Que Syrah, Syrah.
Read more...- 2024 vintage Hawke's Bay Syrah by the iconic Te Mata Estate
- Using fruit from their own vineyards in the Dartmoor, Bridge Pā Triangle and Gimblett Gravels sub regions
- "Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs" (Michael Cooper)
- Match it with game meats, Mediterranean cuisine and soft cheeses
Sam Kim – 94 Points
RRP $29.99
$24.99
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One of the top sellers at Te Mata's cellar door. Find out why.
One of the top sellers at Te Mata's cellar door. Find out why.
Read more...- One of Te Mata's top selling wines at cellar door!
- Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc
- Soft, medium weight Hawke's Bay red with plum, berry and spice flavours - perfect for the Sunday lamb roast!
Sam Kim – 93 Points
RRP $29.99
$24.99
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A juicy little fruit bomb!
A juicy little fruit bomb!
Read more...- 92/100 (James Suckling) - "Crunchy and fruity...a light to medium body with crisp acidity and a bright finish"
- Light, juicy, easy drinking, fruit bomb red! Mmm!
- It's Gamay Noir - you might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
James Suckling – 92 Points
RRP $29.99
$24.99
