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Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Read more...- Trophy "Shiraz of the Year", Gold medal & 96/100 (London Wine Competition 2025)
- 92/100 (Huon Hooke, The Real Review) - "Impressive stuff, which would richly reward some cellar time."
- Rich, lucious, full bodied Shiraz from the Clare Valley & McLaren Vale
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
Gold medal winner
Trophy winner
Huon Hooke – 4 Stars
James Halliday 92 Points
RRP $30.99
$25.99
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Trophy & Double Gold medal winner! This simply oozes class!
Trophy & Double Gold medal winner! This simply oozes class!
Read more...- Trophy Champion Sauvignon Blanc (The National Wine Awards Aotearoa New Zealand 2025), Double medal (NZ Int'l Wine Show 2025), Gold medal (The National Wine Awards Aotearoa New Zealand 2025), 5 Stars & 94/100 (Sam Kim)
- Trophy & Double Gold medal winner! This is all class for under $20!
- Peter Vavasour first planted vines in Marlborough's Awatere Valley way back in 1986
NZIWS Double Gold
Cam Douglas MS – 90/92 Points Premium
The National Wine Awards of Aotearoa NZ – Trophy
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 94 Points
New World Wine Awards Gold
RRP $23.99
$19.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- 94/100 (Cam Douglas MS) - "An intriguing wine, a delicious wine"
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
Cam Douglas MS – 93/94 Points Excellent
RRP $75
$69.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
RRP $41.99
$39.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$14.99
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
Read more...- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
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Big and rich and dark and seriously delicious.
Big and rich and dark and seriously delicious.
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- 5 Stars, 93/100 (Sam Kim) - "Flavoursome, complex and highly enjoyable", 4 Stars (Cuisine magazine 2022)
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $25
$19.99
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A nightcap anyone?
A nightcap anyone?
Read more...- 200ml bottle of Churchill's Reserve Port from Porto
- Aged 3 years in cask before release - this is the Churchill's signature style port
- We are now the last remaining independent British port house, and we plan to keep it that way." - Johnny Graham.
RRP $
$19.99
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A bit of Spanish flair in every flute!
A bit of Spanish flair in every flute!
Read more...- 4 Stars (Michael Cooper, NZ Listener) - "This bottle-fermented Spanish bubbly is light and vivacious"
- Cava - bottle fermented Spanish sparkling, made the same way as Champagne
- Brut Reserva - aged for 18 months in their cellars before release
- From Campo Viejo, one of the world's leading and most trusted wine producers!
Michael Cooper 4 Stars
IWSC Silver
RRP $29.99
$21.99
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Silky. Juicy. Savoury. Spicy.
Silky. Juicy. Savoury. Spicy.
Read more...- Gold medal (Gold Medal Gilbert & Gaillard 2024), 5 Stars & 93/100 (Sam Kim), Silver medal (New World Wine Awards 2024), Silver medal (NZ Int'l Wine Show 2024),
- Family owned for over 110 years, using old vine fruit from high altitude vineyards (up to 950m above sea level) and certified organic
- 50/50 blend of Syrah & Monastrell from south-east Spain
- "One of the best value producers I’ve discovered in my 29 years in the industry” (Steve Bennett MW)
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
New World Wine Awards Silver
NZIWS Silver
RRP $20.99
$15.99
