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Big, rich, full-on Barossa Cabernet!
Big, rich, full-on Barossa Cabernet!
Read more...- Big (15.3%!) and full bodied Cabernet loaded to the gunnels with rich, ripe, dark spicy fruit flavours
- From 21 year old vines, single block Barossa Valley Cabernet
- Aged 18 months in oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
RRP $26.99
$20.99
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Classy Rosé from one of Rhone's finest!
Classy Rosé from one of Rhone's finest!
Read more...- 92/100 & Top Rank (Bob Campbell MW, The Real Review) - "A delicately aromatic rosé with subtle floral, red rose, raspberry, spice and anise flavours"
- E.Guigal are one of the Rhone Valley's top producers
- "This seductive wine has already won many blind tasting facing worldwide recognised and established roses. This wine is amongst the best examples of the Guigal quality range. To discover during this summer!" (E.Guigal)
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
RRP $29
$25.99
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"It's making something that's unique to this place. We love it"
"It's making something that's unique to this place. We love it"
Read more...- Very limited release Pinot Noir by Greystone
- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Long, complex and ageworthy"
- Fermented outside in the vineyard, not the winery
- 100% certified organic grapes, 100% natural yeasts, aged 100% in old oak for 15 months
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
$90.00
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Put the pedal to the Metal.
Put the pedal to the Metal.
Read more...- Hawke's Bay "Bordeaux" blend of Merlot (60%) and Malbec (40%) from the Bridge Pa and Gimblett Gravels sub regions
- Loads of vibrantly fruity, ripe plum and blackcurrant flavours with a touch of spice.
- Pair with lamb, beef and venison - drink now to 2025
RRP $26.99
$21.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
Read more...- Central Pinot from the Bannockburn sub region
- 94/100 (Bob Campbell MW) - "Moderately intense, firmly-structured pinot noir with cassis, plum, dark berry, dried herb and wood smoke flavours"
- Estate grown fruit, aged 12 months in oak
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $32
$29.99
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One of NZ's most iconic Chardonnays!
One of NZ's most iconic Chardonnays!
Read more...- One of NZ's most iconic Chardonnays from a top 2020 Hawke's Bay vintage
- 96/100 & Top Rank (Bob Campbell MW) - "A bold, complex wine with obvious cellaring potential"
- Each bottle individually numbered and presented in a stunning TOM branded gift box
- Very limited stocks, delivered nationwide
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $190
$150.00
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Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- 92/100 (Bob Campbell MW) - "Moderately sweet but nicely balanced with fruity acidity. Cherry and strawberry flavours showing good purity"
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
Bob Campbell MW – 4 Stars
RRP $40
$35.99
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A big and inky, purple-in-the-glass style Barossa Shiraz.
A big and inky, purple-in-the-glass style Barossa Shiraz.
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Northern Barossa (and for you wine geeks out there using fruit from the Greenock and Ebenezer sub regions)
- Aged 18 months in French and American oak
RRP $35
$29.99
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Uniquely different and deliciously French!
Uniquely different and deliciously French!
Read more...- A unique blend of French Pinot from three regions - the Languedoc (for fruit weight), Burgundy (for intensity) and the Loire (for finesse)
- 91/100 (Sam Kim) - "silky-smooth palate offering ripe berry flavours with savoury nuances, finishing smooth and rounded"
- Imported into NZ by Master of Wine Steve Bennett
- Named "Les Coches" after the 300 or so boats called “Coches d’Eau” that used to ship tavern wines to the Paris region
Sam Kim – 91 Points
RRP $25
$19.99
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Reowww! A Double Gold Barossa beast!
Reowww! A Double Gold Barossa beast!
Read more...- From old Barossa vines over 100 years old!
- Double Gold medal (NZ Int'l Wine Show)
- "You'll be rewarded with a dense core of black fruits, baking spice and licorice, with fine sandy tannins and plenty of broody appeal." (James Halliday's Wine Companion)
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
NZIWS Double Gold
The Real Review – 4 Stars
James Halliday 92 Points
RRP $32.99
$24.99
