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NZ's first alcohol free Riesling!
NZ's first alcohol free Riesling!
Read more...- The first 0% alcohol New Zealand Riesling, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Zesty citrus fruit flavours, a touch of sweetness with crisp acidity
- Using spinning cone technology that gently extracts the alcohol from the wine
Bob Campbell MW – 3 Stars
RRP $17.99
$15.99
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Aged 18 years and worth the wait.
Aged 18 years and worth the wait.
Read more...- Aged a minimum of 18 years
- From thousands of whisky casks only a select few make the cut to make the blend for the iconic "Chivas 18"
- Gold Signature Edition - each bottle bares the golden signature of Chivas' master blender
- Delivered anywhere in NZ with a personal gift message
$129.99
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Ridiculously refreshing Limoncello Spritz made with Prosecco and real lemons!
Ridiculously refreshing Limoncello Spritz made with Prosecco and real lemons!
Read more...- Zoncello has taken Australia by storm - now it's in NZ for the first time!
- 9% Limoncello Spritz made with real Yarra Valley lemons and Prosecco in this convenient 200ml can
- "I want to make Australia’s best, so everything is handmade by the Zonzo team. I reckon we’ve hand peeled somewhere north of 32,000 lemons so far." (Rod, Zonzo owner)
- Zesty, refreshing and utterly delicious - serve chilled, over ice with lemon and mint
RRP $8.99
$7.99
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Ooh yeah, shake it baby!
Ooh yeah, shake it baby!
Read more...- Produced using fruit from some of the oldest Pinot vines in Central Otago
- 5 Stars & 93/100 (Sam Kim) - a Gold medal winner 7 vintages in a row!
- Lush, dark, juicy fruit goodness with silky smooth tannins
- "Wines that move you" they say - so move it, groove it, shake it baby!
Sam Kim – 93 Points
RRP $27.99
$25.99
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Mumm Marlborough. Magic in a flute.
Mumm Marlborough. Magic in a flute.
Read more...- Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2024), 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Collaboration between French Champagne house Mumm and a Marlborough winemaking legend
- Made from 100% Marlborough Pinot Noir
- Methode Traditionelle - made the same way as Champagne
- A gorgeous Rosé style bubbles full of summer berry fruit flavours and a strong French accent!
The Real Review – Top Rank
The Real Review – 4 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $49.99
$37.99
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"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
Read more...- 5 Stars, 94/100 (Sam Kim), 94/100 (Cam Douglas MS)
- "Turkish delight, ginger and honeysuckle. The palate is textural and opulent with ripe stone fruit and honeyed notes, rich ginger spice and balanced acidity. A perfect match for Asian cuisine." (Askerne)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- Full bodied, rich style white full of flavours like spicy ginger, lychee and Turkish Delight (and the ideal match to spicy Asian cuisine!)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
RRP $26.99
$23.99
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4-pack of ridiculously refreshing Limoncello Spritz with Prosecco and real lemons!
4-pack of ridiculously refreshing Limoncello Spritz with Prosecco and real lemons!
Read more...- Zoncello has taken Australia by storm - now it's in NZ for the first time!
- 9% Limoncello Spritz made with real Yarra Valley lemons and Prosecco in this convenient 4 pack of 200ml cans
- "I want to make Australia’s best, so everything is handmade by the Zonzo team. I reckon we’ve hand peeled somewhere north of 32,000 lemons so far." (Rod, Zonzo owner)
- Zesty, refreshing and utterly delicious - serve chilled, over ice with lemon and mint
$29.99
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"Great value: is this really the price?"
"Great value: is this really the price?"
Read more...- GSM blend from McLaren Vale, Australia
- Chapel Hill is located on the site of an iconic 150 year old chapel
- 90/100 & Top Value Award (Huon Hooke, The Real Review) - "The Parson is appropriately humble in its price."
- Gold medal (Royal Sydney Wine Show), Silver medal (Int'l Wine Challenge, London)
Gold medal winner
The Real Review – Top Value
Huon Hooke – 4 Stars
International Wine Challenge SILVER
RRP $27.99
$24.99
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Double Gold Sauvignon. Strait up.
Double Gold Sauvignon. Strait up.
Read more...- Gold medal (International Wine Challenge, London), Gold medal (International Sauvignon Selection by Concorde Du Monde, France)
- Sileni's Grand Reserve label - some of their best fruit from key sites and sub regions in Hawke's Bay and beyond
- Named after the Cook Strait - that bit of water between the North and South Islands where the ferries always break down!
- Using fruit from the Awatere and Wairau Valley regions of Marlborough
- Match it with your favourite summer seafood and salad dishes.
Gold medal winner
International Wine Challenge GOLD
RRP $25
$19.99
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Real peach nectar and Prosecco in this convenient 200ml can!
Real peach nectar and Prosecco in this convenient 200ml can!
Read more...- Australia’s first Bellini in a can (Bellina) made by Zonzo Estate in the Yarra Valley
- 8% sparkling cocktail made with real peach nectar and Prosecco in this convenient 200ml can
- A juicy hit of mouth watering peach, a smooth creamy texture and a gentle fizz
- Serve chilled and over ice - it's utterly moreish!
RRP $8.99
$7.99
