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"Great value: is this really the price?"
"Great value: is this really the price?"
Read more...- GSM blend from McLaren Vale, Australia
- Chapel Hill is located on the site of an iconic 150 year old chapel
- 90/100 & Top Value Award (Huon Hooke, The Real Review) - "The Parson is appropriately humble in its price."
- Gold medal (Royal Sydney Wine Show), Silver medal (Int'l Wine Challenge, London)
Gold medal winner
The Real Review – Top Value
Huon Hooke – 4 Stars
International Wine Challenge SILVER
RRP $27.99
$24.99
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These guys are aromatic experts!
These guys are aromatic experts!
Read more...- Gold medal (Marlborough Wine Show 2025) - their fifth Gold medal in six years!
- Made by winemakers who learnt their trade in the world famous region of Rheingau, Germany
- "A stunning wine with a luscious, silky smooth finish" (Johanneshof)
Marlborough Wine Show – Gold
RRP $32
$29.99
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"In a word, stunning"
"In a word, stunning"
Read more...- Collaboration between French Champagne house Mumm and a Marlborough winemaking legend
- "In a word, stunning" (Cuisine magazine 2020)
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review), 5 Stars & No.1 NZ Methode Traditionelle (Cuisine magazine 2020)
- Gold medal (NZ Int'l Wine Show 2024)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Cuisine 5 Stars
NZIWS Gold
RRP $44.99
$39.99
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NZ's first alcohol free Riesling!
NZ's first alcohol free Riesling!
Read more...- The first 0% alcohol New Zealand Riesling, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Zesty citrus fruit flavours, a touch of sweetness with crisp acidity
- Using spinning cone technology that gently extracts the alcohol from the wine
Bob Campbell MW – 3 Stars
RRP $17.99
$15.99
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Real peach nectar and Prosecco in this convenient 200ml can!
Real peach nectar and Prosecco in this convenient 200ml can!
Read more...- Australia’s first Bellini in a can (Bellina) made by Zonzo Estate in the Yarra Valley
- 8% sparkling cocktail made with real peach nectar and Prosecco in this convenient 200ml can
- A juicy hit of mouth watering peach, a smooth creamy texture and a gentle fizz
- Serve chilled and over ice - it's utterly moreish!
RRP $8.99
$7.99
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A lighter alcohol 9% style - from the guys that first planted Marlborough SauvyB!
A lighter alcohol 9% style - from the guys that first planted Marlborough SauvyB!
Read more...- Lighter in alcohol than standard Sauvy at just 9%
- Marlborough Sauvignon Blanc grapes, picked and harvested early, it's naturally lower in alcohol
- A great lunchtime style with barbecued shrimps, prawns or a cheeky chicken salad
RRP $18.99
$13.99
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The man knows red wine. And bulls.
The man knows red wine. And bulls.
Read more...- 90/100 & Special Value Award (James Halliday's Wine Companion) - "As the name suggests, this Central Victorian cabernet is destined for the table as an accompaniment to prime beef...Scores high on value for money, too"
- From a former Bordeaux winemaker and cattle farm worker. He knows wine. And bulls!
- One simple aim - to make red meat's perfect partner
- Cabernet from Victoria, Australia
James Halliday – Special Value Award
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
James Halliday 90 Points
RRP $24
$21.99
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Mumm Marlborough. Magic in a flute.
Mumm Marlborough. Magic in a flute.
Read more...- Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2024), 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Collaboration between French Champagne house Mumm and a Marlborough winemaking legend
- Made from 100% Marlborough Pinot Noir
- Methode Traditionelle - made the same way as Champagne
- A gorgeous Rosé style bubbles full of summer berry fruit flavours and a strong French accent!
The Real Review – Top Rank
The Real Review – 4 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $49.99
$39.99
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"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
Read more...- 5 Stars, 94/100 (Sam Kim), 94/100 (Cam Douglas MS)
- "Turkish delight, ginger and honeysuckle. The palate is textural and opulent with ripe stone fruit and honeyed notes, rich ginger spice and balanced acidity. A perfect match for Asian cuisine." (Askerne)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- Full bodied, rich style white full of flavours like spicy ginger, lychee and Turkish Delight (and the ideal match to spicy Asian cuisine!)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
RRP $26.99
$23.99
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Real peach nectar and Prosecco in this convenient 4 pack of 200ml cans!
Real peach nectar and Prosecco in this convenient 4 pack of 200ml cans!
Read more...- Australia’s first Bellini in a can (Bellina) made by Zonzo Estate in the Yarra Valley
- 8% sparkling cocktail made with real peach nectar and Prosecco in this convenient 4 pack of 200ml cans
- A juicy hit of mouth watering peach, a smooth creamy texture and a gentle fizz
- Serve chilled and over ice - it's utterly moreish!
$29.99
