-
Triple Gold medal winner! This is incredibly yum!
Triple Gold medal winner! This is incredibly yum!
Read more...- A rich, luscious, full bodied and dry white
- Gold medal (NZ Int'l Wine Show), Gold medal (The National Wine Awards of Aotearoa New Zealand), Gold medal (Aotearoa Regional Wine Competition), 4 1/2 Stars (Cuisine magazine 2025)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
RRP $26.99
$24.99
-
Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic Italian red blend of Montepulciano ("mon-ta-pull-cheeanno") and Sangiovese ("san-joh-vay-say") grapes
- From Piceno in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Just a few years ago Forbes recognised this label as one of their "10 Best European Red Wines Under $20"
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $28.99
$24.99
-
Prosecco with an extra dash of fab!
Prosecco with an extra dash of fab!
Read more...- Dry style Prosecco from Northern Italy - blended by the boys at Invivo and UK celebrity Graham Norton!
- Gold medal (NZ Int'l Wine Show 2021), Gold medal (New World Wine Awards 2020), 90/100, Top Value and Top Rank (Bob Campbell MW, The Real Review)
- "Light, fresh, soft and delicate prosecco that is simple but deliciously drinkable" (Bob Campbell MW)
RRP $23.99
$18.99
-
Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic Italian white called Verdicchio (pronounced "vair-dee-kee-yo") - crisp, medium bodied with bright, citrus, peach and almond flavours, high acidity and slightly oily texture
- From the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $31.99
$29.99
-
Bloody delicious and certified organic Pinot Noir!
Bloody delicious and certified organic Pinot Noir!
Read more...- Trophy for Champion Vineyard of the Year (NZ Organic Wine Awards 2025)
- Certified organic Pinot Noir from a family owned Waipara producer
- "Burgundian" style Pinot with all the fancy treatment and TLC you get from a boutique producer
RRP $35
$25.99
-
I love you, I love you Knot.
I love you, I love you Knot.
Read more...- 86/100 & Top Value Award (Huon Hooke, The Real Review) - "Deep, bold red-purple colour, youthful for its age and the aromas are likewise fresh and boldly youthful: plum and blackberry jam at the forefront"
- Made by the Shingleback crew in the McLaren Vale, South Australia
- Medium to full bodied, juicy, dark berry fruit flavours and a touch of spice!
- Food match? Try with beef steak, lamb or the classic Kiwi snag!
RRP $21.99
$16.99
-
The Chivas Regal signature blend!
The Chivas Regal signature blend!
Read more...- The Chivas Regal signature blend
- Aged a minimum of 12 years and aged in Sherry and Bourbon casks
- Smooth and rich style - enjoy neat or on ice
- Delivered anywhere in NZ with a personal gift message
RRP $64.99
$65.99
-
Banging value for money from Lisbon in Portugal!
Banging value for money from Lisbon in Portugal!
Read more...- 4 1/2 Stars, 90/100 (Sam Kim) - "a succulent palate that's smooth and silky. It's beautifully composed and expressed, offering excellent drinking"
- Banging value for money red wine from Lisbon in Portugal
- Young, fresh, juicy, silky smooth style medium bodied red - if you love fruit driven Spanish wines you'll fall in love with this
- A blend of Aragonez (also known as Tempranillo in neighbouring Spain) and the local Portuguese variety Castelao (pronounced kast-tall-ow)
RRP $22.99
$14.99
-
A rich, full bodied Italian red jam packed with dark fruit flavours & spice!
A rich, full bodied Italian red jam packed with dark fruit flavours & spice!
Read more...- Italian Sangiovese (san-joh-vay-say) produced using an ancient winemaking technique involving partially dried grapes, called appassimento
- From Emilia-Romagna in the heart of Italy - an area well known for great value wines from Italy!
- A rich, full bodied Italian red jam packed with dark cherry, berry and spice flavours, soft tannins and a smooth finish
RRP $29.99
$25.99
-
Love your Bordeaux style reds? Put the pedal to the metal with Redmetal.
Love your Bordeaux style reds? Put the pedal to the metal with Redmetal.
Read more...- Redmetal Vineyards is the side project of Sileni chief winemaker Grant Edmonds
- 83% Merlot, 17% Cabernet Franc with a splash of Syrah from the Bridge Pa district in Hawke's Bay
- "Medium to dark red/purple in colour with plenty of ripe plum and blackberry flavours with soft tannins and very good length...Another classic food-friendly style that will reward cellaring for up to 5-8 years." (Redmetal)
RRP $29.99
$25.99





















