Vasse Felix winemaker Virginia Willcock is making Cabernet sexy again – and their Vasse Felix Filius Cabernet Sauvignon is a prime example of why the world fell in love with this style of red from this neck of the woods.
We’re talking Margaret River in Western Australia. World renowned for producing kick arse Cabernet and Chardonnay, often benchmarked against top Bordeaux and Burgundy in France. Aussie’s leading wine critic James Halliday calls it “Australia’s most important wine region” while the world’s leading wine guru Robert Parker and his crew of critics have been raving about it in a recent article named “Western Australia: Killing it”
This reeks class and elegance, not your standard blockbuster Aussie style. Medium bodied, delicious juicy fruit filled wine with silky tannins and a herby savoury characters. Time after time this one proves itself to be one seriously delicious Cabernet!
This is the latest 2024 vintage of Vasse Felix Filius Cabernet Sauvignon that’s 85% Cabernet Sauvignon, 12% Malbec and 3% Merlot. The reviews are in…
92/100 & Special Value Award (Jane Faulker, James Halliday’s Wine Companion)
“Let this breathe to coax out the varietal flavours. The 12% malbec in the mix is strong and lovely – all plums and leather with a whiff of formic acid/crushed-ant character. But cabernet rules with its leafy freshness, mulberries, spice and menthol. The mid-weighted palate is supple thanks to neatly shaped tannins, and it feels plush throughout.”
Food match for Vasse Felix Filius Cabernet Sauvignon – think autumn and winter grub. Roast lamb with roast veggies. Delicious!

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