-
Get ready to be inked - McLaren Vale style!
Get ready to be inked - McLaren Vale style!
Read more...- New addition to the massively popular Ink series by Grant Burge
- Using fruit from the McLaren Vale in south Australia
- You'll love its moreish inky, syrupy goodness and lashings of rich, bold juicy fruit and luxuriously smooth tannins
RRP $23.99
$21.99
-
Get our of 'yer shell and try something new!
Get our of 'yer shell and try something new!
Read more...- d'Arenberg's iconic Hermit Crab white blend of Viognier (vee-on-yay - 60%) and Marsanne (maa-san - 40%)
- Inspired by the famous white blends of France's Rhone Valley
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "It’s an exotic release"
- Named after the Hermit Crab found in the McLaren Vale's free draining, limestone soils (Hermit is also short for Hermitage, the home of the Marsanne grape!)
- Get out of your shell and try something new - this is great value, medium bodied, soft, dry white!
RRP $23.99
$19.99
-
Simon says...grab a glass.
Simon says...grab a glass.
Read more...- Owned by Villa Maria with fruit sourced from vineyards in Gisborne
- "From Villa Maria and made in an upfront style, this is a typical regional style: fresh, mouth-filling and smooth, with very good depth of ripe, peachy, slightly toasty flavours. Ready to roll" (Michael Cooper)
- If you're in Gisborne why not head to Wainui beach - great for a walk, swim, surf or boogie board!
RRP $16.99
$14.99
-
Seriously delicious! Y wouldn't ya?!
Seriously delicious! Y wouldn't ya?!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- 5 Stars, 93/100 (Sam Kim), 90/100 (Cam Douglas MS), 88/100 & Top Value Award (Gabrielle Poy, The Real Review)
- Bursting with rich, dark berry fruit flavours and a silky smooth, velvety finish
- 97% Shiraz with 3% Viognier (vee-on-yay) added for colour, freshness and fragrance
RRP $16
$12.99
-
Blood of the Bull!
Blood of the Bull!
Read more...- Torres were No.1 World's Most Admired Wine Brand for 2024 and 2022!
- World famous Spanish red blend - yep, the one that comes with the little plastic bull!
- "Sangre de Toro" means blood of the bull - this is a blend of Garnacha and the lesser known Carinena
- Rich, juicy, highly drinkable red - if you love Pinot Noir or Syrah try this
RRP $24.99
$21.99
-
A little bit of el bango for your bucko!
A little bit of el bango for your bucko!
Read more...- This is Spain's most famous grape - Tempranillo (tem-prah-nee-yoh)
- 91/100 (Sam Kim) - "a silky-smooth palate that's juicy and supple"
- Named after the most non-sounding Spanish bloke we've ever come across - "El Cid"
- Gloriously drinkable, modern style unoaked Spanish red with rich, juicy red fruit flavours
RRP $19.99
$14.99
-
"One of those can’t-go-wrong chardonnay options"
"One of those can’t-go-wrong chardonnay options"
Read more...- Hawke's Bay Chardonnay made by one of the best Chardonnay producers in NZ (ok, probably the best!)
- "One of those can’t-go-wrong chardonnay options" (Michael Cooper)
- Pair with white meats and seafood in rich dishes
RRP $19.99
$16.99
-
Belter from Bordeaux! Triple Gold winner!
Belter from Bordeaux! Triple Gold winner!
Read more...- From a boutique, family owned estate in Bordeax
- Winner of THREE Gold medals in France
- Merlot (80%) and Cabernet Sauvignon (20%) blend
- Winemaker Frédéric Bellot spent 8 years at the First Growth Chateau Haut-Brion!
RRP $20.99
$17.99
-
"We're incredibly fortunate"
"We're incredibly fortunate"
Read more...- Owned by Villa Maria with some fruit sourced from the Gimblett Gravels in Hawke's Bay (the benefits of being owned by the big boys!)
- Consistently top value vintage after vintage
- Perfect for your pork, poultry and pasta dishes
RRP $16.99
$14.99
-
Great value Pinot made by Pegasus Bay!
Great value Pinot made by Pegasus Bay!
Read more...- Burgundian style, dark fruited, spicy (and bloody good value!) Pinot Noir made by the super talented crew at Pegasus Bay
- 4 Stars (Michael Cooper, NZ Listener) - "Matured for 18 months in French oak barriques, it is strongly varietal, with delicate cherry, plum, spice and nutty oak flavours showing good complexity, and a very harmonious, well-rounded finish."
- Aged for 18 months in French oak barrels (20% expensive new French oak)
RRP $26.99
$22.99

















