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One of Tuscany's treasures!
One of Tuscany's treasures!
Read more...- Chianti ("key-an-tee") from the Classico sub region in Tuscany, Italy
- The Classico sub region requires wines to be aged for 12 months before release
- Dry, medium bodied and ruby red in colour full of red fruits and dried herb flavours
RRP $34.99
$29.99
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95/100 rated beautiful Barolo at its best!
95/100 rated beautiful Barolo at its best!
Read more...- Barolo from Piedmont in northern Italy
- From a cracker 2019 vintage in Barolo
- 95/100 (Sam Kim) - "It's seductively savoury and complex"
- Following strict Italian wine laws this is aged for two years in oak and a further three years in bottle
Sam Kim – 95 Points
RRP $70
$59.99
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"There's no doubt of the wine's cellaring potential"
"There's no doubt of the wine's cellaring potential"
Read more...- One of the most sought after in the Penfolds Bin range! This is Shiraz from the cool climate Coonawarra region
- 95/100 (James Halliday's Wine Companion), 95/100 (Huon Hooke, The Real Review)
- "A stunningly good Bin 128" (Huon Hooke)
- Drink now to 2040
Huon Hooke – 5 Stars
James Halliday – 95 Points
RRP $69.99
$49.99
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Peaches, pears, citrus, spice - super refreshing, super dry!
Peaches, pears, citrus, spice - super refreshing, super dry!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Araroa block vineyard in the Awatere Valley
- 92/100 (Bob Campbell MW, The Real Review) - "Delicately luscious pinot blanc with wildflower, vanilla, nutty yeast lees and stone fruit/nectarine flavours. Delicious purity and moderately concentrated flavours. An off-dry style supported by mellow acidity."
- Peachy, pear and citrusy, lemon zest flavours, it's got a touch of spice and it’s super refreshing!
- Stick to foods with subtle flavours – soft cheeses and salads with cream dressings is ideal
Bob Campbell MW – 4 Stars
RRP $36
$32.99
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Stay cool with Clicquot, wherever you go.
Stay cool with Clicquot, wherever you go.
Read more...- New (and very cool!) from Veuve Clicquot - the Clicquot Cooler!
- A bottle of Veuve Clicquot in a retro, recyclable cooler tin with carry handle
- The Clicquot Cooler keeps your bottle chilled for up to two hours
- Delivered anywhere in NZ with your personal gift message added at the checkout Clicquotcooler
$124.99
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Bubbles without the booze!
Bubbles without the booze!
Read more...- A crisp, light and fruit bubbles...without the booze!
- From Australia's leading alcohol removed wine producer
- Contains no more thana 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$11.99
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The perfect wine for a spicy curry!
The perfect wine for a spicy curry!
Read more...- Spicy Curry or Asian cuisine on the cards for the weekend? Bust out a nicely chilled bottle of this!
- Soft, rich and spicy aromatic white with a touch of sweetness
- From some of Villa Maria's Gisborne and Marlborough vineyards
RRP $17.99
$14.99
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Want to move UP in the world? Ultimate Provence.
Want to move UP in the world? Ultimate Provence.
Read more...- The ultimate Provence Rosé made by...Ultimate Provence!
- Gold Medal (Vinalies Internationales), Gold Medal (Vinalies France)
- From a site located 30 minutes from Saint Tropez
- Winery, restaurants, bars, hotels, apartments and stunning venue hire - Ultimate Provence (UP) has it all!
Gold medal winner
Gold medal winner
RRP $44.99
$35.99
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High class Aotearoa fizz!
High class Aotearoa fizz!
Read more...- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2017)
- Aged 27 months on lees for extra richness and texture
- Gold medal (NZ Int'l Wine Show 2025), 95/100 (Cam Douglas MW), 4 Stars (Cuisine magazine 2024)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
NZIWS Gold
Cam Douglas MS – 95+ Outstanding
Cuisine 4 Stars
RRP $39.99
$29.99
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It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
Read more...- Andrew Garrett was an Aussie wine entrepreneur who launched his own wie 'biz back in the mid 1980s
- Sparkling Shiraz using fruit from across South Australia, aged for 12 months in French and American oak
- It's all fresh red berries, sweet spice and dark chocolate flavours in a flute!
- 4 1/2 Stars, 90/100 (Sam Kim)
Sam Kim – 90 Points
RRP $21.99
$19.99
