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And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
RRP $35
$29.99
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Rosé with zero alcohol.
Rosé with zero alcohol.
Read more...- 0% Rosé made by McGuigan in South Australia (contains no more than 0.05% alcohol)
- McGuigan have been producing low and free alcohol for over 15 years
- "Post fermentation, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol"
- Easy drinking, fruit driven style with bright, juicy red berry fruit and lush strawberry flavours
RRP $14.99
$11.99
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The Baby Bolly!
The Baby Bolly!
Read more...- The 375ml bottle of the world famous Bollinger Champagne - aka The Baby Bolly!
- A 375ml bottle is the equivalent of 3 standard sized flutes of bubbly
- The perfect sharing size for one of the world's most loved premium Champagne brands
RRP $79.99
$74.99
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
RRP $24.99
$20.99
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SauvyB with zero alcohol.
SauvyB with zero alcohol.
Read more...- 0% Sauvignon Blanc made by McGuigan in South Australia (contains no more than 0.05% alcohol)
- McGuigan have been producing low and free alcohol for over 15 years
- "Post fermentation, we use the latest spinning cone technology, working at low temperatures to gently remove the alcohol"
- Easy drinking, fruit driven style with passionfruit, citrus and lime flavours
RRP $14.99
$11.99
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Great value Gris - made by Nautilus!
Great value Gris - made by Nautilus!
Read more...- Made by Nautilus Estate in Marlborough
- Using fruit from three vineyards in Marlborough's Wairau Valley
- "Citrus characters and a creamy texture, with a crisp and refreshing finish" (Opawa)
RRP $24.99
$17.99
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Crisp, refreshing, mouth-puckering, dry style French white!
Crisp, refreshing, mouth-puckering, dry style French white!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Pinot Blanc is a white mutation of Pinot Noir
- Peachy, pear and lemon zest flavours, it's super refreshing...and it's dry!
RRP $39.99
$29.99
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In victory, deserve it. In defeat, need it!
In victory, deserve it. In defeat, need it!
Read more...- One of the world's class act Champagne names!
- Winston Churchill drank Pol in victory (and defeat) - the Queen always keeps a stash in her Royal Cellars!
- Gold medal (NZ Int'l Wine Show 2023)
RRP $105
$94.99
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Special Value Award winning Barossa Shiraz!
Special Value Award winning Barossa Shiraz!
Read more...- 5 Stars, 93/100 (Sam Kim)
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "There's a real juicy, plummy vibe going on with this release"
- Barossa Shiraz from old vine vineyards and aged for 9 months in oak
- Minimal intervention, lower in sulphites and vegan friendly
RRP $25.99
$21.99
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A peaches 'n' cream style Hawke's Bay Chardonnay!
A peaches 'n' cream style Hawke's Bay Chardonnay!
Read more...- Mouth-filling, creamy, smooth Chardonnay from Hawke's Bay
- 91/100 (Cam Douglas MS) - "peaches and cream, a custard quality, vanilla and smoky lees complexities."
- Made by the Hãhã Wine Company - it means to catch your breath in Te Reo Maori
- Perfect to pair with a chicken and leek pie or roast pork with crackling
RRP $19.99
$16.99


















