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"This beauty is one of the country's greatest Gewürztraminers"
"This beauty is one of the country's greatest Gewürztraminers"
Read more...- "This beauty is one of the country's greatest Gewürztraminers" (Michael Cooper)
- "This must surely be one of the country's most decorated gewürztraminers" (Bob Campbell MW)
- "Johanneshof Cellars stands apart from the rest of Marlborough. It’s a reliable source of good, pure, varietal gewürztraminer" (Stephen Wong MW)
- Rated as a "Super Classic" by Michael Cooper - quite simply this wine is a stunner!
- The perfect match with spicy Asian food
RRP $36
$34.99
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"Ticks all the boxes and is a gloriously drinkable riesling"
"Ticks all the boxes and is a gloriously drinkable riesling"
Read more...- Dry style Riesling from the village of Watervale just south of the Clare Valley - they produce some seriously good Riesling here!
- Jim Barry first produced this label in 1974 - that's over 50 consecutive vintages of their Watervale Riesling!
- 92/100 & Top Value Award (The Real Review) - "Delivers archetypal Clare Valley riesling at a great price, year in, year out. This latest release ticks all the boxes and is a gloriously drinkable riesling that performs well now and will also cellar beautifully for another 7-10 years."
RRP $27.99
$21.99
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"You could drink it tonight. You could, but you shouldn't - it'll evolve so nicely over the years to come"
"You could drink it tonight. You could, but you shouldn't - it'll evolve so nicely over the years to come"
Read more...- Named after Duncan McRae Wood, Jim Barry's neighbour and the farm land that they planted their first parcel of Shiraz on!
- 93/100 (James Halliday's Wine Companion) - "it's a bold and brassy wine but with high polish applied. One for cellaring long, too."
- Drink some now, cellar the rest until 2040
RRP $65
$59.99
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4 Gold medals! A seriously good glass of Clare Valley red!
4 Gold medals! A seriously good glass of Clare Valley red!
Read more...- Winner of FOUR Gold medals in wine shows here in NZ and across the ditch!
- 4 1/2 Stars and No.4 best Australian Shiraz (Cuisine magazine 2025)
- Dark, juicy black fruit flavours and spice - it's Clare Valley deliciousness in a glass
- The Lodge Hill vineyard is one of the highest in the Clare Valley at 480m
RRP $26.99
$19.99
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Jolly good shot old chap!
Jolly good shot old chap!
Read more...- Cabernet from vineyards planted on an old cricket ground in Coonawarra - the cricket pitch and pavillion still stand there today!
- Gold medal (New World Wine Awards 2025), Gold medal, 95/100 (National Wine Show of Australia 2024)
- 94/100 & Top 100 Wines of 2024 (Ray Jordan) - " A classy wine"
- Medium bodied, smooth textured, approachable Cabernet made with fruit from the Coonawarra and Clare Valley regions
- Enjoy with beef and game meat dishes - jolly good old chap!
RRP $27.99
$21.99
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"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
Read more...- The Armagh is Jim Barry's flagship wine and one of Australia's greatest bottles of Shiraz!
- The Armagh vineyard was planted in 1968 with the first Armagh release in 1985
- "Someone said they can’t afford to drink Armagh, I said they can’t afford not to” (Peter Barry)
- "This is one of the very best Armaghs made to date, and it will be even better in time." (Erin Larkin, Robert Parker's Wine Advocate)
- A try-before-you-die bottle of red with cellaring potential of 20-25 years and beyond
RRP $499
$450.00
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- 92/100 (Huon Hooke, The Real Review) - "Delicious lemon-sherbet taste that lingers throughout the clean, dry finish. Very stylish wine."
- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
RRP $37.99
$32.99
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95/100 & Ranked No.1 NZ Rosé - "Everything that a good rosé should be but seldom is.”
95/100 & Ranked No.1 NZ Rosé - "Everything that a good rosé should be but seldom is.”
Read more...- 5 Stars & 95/100 (Bob Campbell MW, The Real Review)
- Ranked No.1 NZ Rosé from the 2024 vintage (The Real Review) - ranked ahead of big names like Amisfield, Terra Sancta, Neudorf, Mt Difficulty and more!
- "Reasonably pale rosé with a delicate floral scented aroma. Off-dry with a pleasantly crisp finish that lingers nicely." (Bob Campbell MW)
- From a very boutique producer on the eastern end of Waiheke Island
RRP $35
$29.99
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Top Value & Top Rank Award winning fizz for a song!
Top Value & Top Rank Award winning fizz for a song!
Read more...- 88/100, Top Value & Top Rank Award (Huon Hooke, The Real Review)
- Ranked 11 from 57 non vintage sparkling wines from South Australia (The Real Review)
- "Very light, almost pale colour...Generous flavour and proportions" (Huon Hooke)
RRP $19.99
$15.99
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No.1 Prosecco in Cuisine!
No.1 Prosecco in Cuisine!
Read more...- Gold medal & Top 50 Wines (New World Wine Awards 2025) - "Dry-style Australian Prosecco with exquisite freshness and pear-drop deliciousness"
- No.1 Prosecco, 5 Stars & Best Buy (Cuisine magazine 2023)
- "A delicious and moreish sparkling wine that will please the prosecco adorer" (Cuisine magazine)
- Prosecco from South Australia (yes, increasingly the Aussies are producing Prosecco to rival the Italians!)
RRP $19.99
$15.99

























