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When it comes to aromatic white wines there’s no better region in the world than Alsace (pronounced Al-zass) in France.
Gewurztraminer, Pinot Gris, Riesling and Pinot Blanc are the wines we’re talking about here. It’s the rich, dry, spiciness and sheer intensity of flavour that really spins the wheels of wine lovers world wide.
Produced in the village of Voegtlinshoffen in the north-eastern region of France, the vines that produced this wine had minimal treatment and the grapes were hand picked. Alsace wines are just made to be enjoyed with food – try this with spicy Asian cuisine, white meats or if you want to do French style then try with duck or goose foie gras!