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Taylor made for summer sipping.
Taylor made for summer sipping.
Read more...- Pinot Noir driven style Rosé from three regions - Marlborough, Hawke's Bay and Gizzy
- Rich, summer berry fruit flavours with a refreshing finish
- Named after Invivo co-founder Tim's son Taylor
RRP $22.99
$17.99
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100% BS free since 2008.
100% BS free since 2008.
Read more...- The 15th vintage of Invivo Sauvignon Blanc!
- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- NZ's first crowdfunded winery, regularly slurped on set by Graham Norton, and a tonne of gongs over the years!
- Perfect match to a fresh summer salad - especially when served with fish. Mmm!
RRP $22.99
$17.99
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"A barrel-fermented beauty, aged for seven months on lees in French Oak"
"A barrel-fermented beauty, aged for seven months on lees in French Oak"
Read more...- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their Chardonnay using Hawke's Bay fruit from the excellent 2025 vintage"
- "The Invivo 2025 Hawke's Bay Chardonnay is a barrel-fermented beauty, aged for seven months on lees in French Oak" (Invivo)
Sam Kim – 91 Points
RRP $22.99
$17.99
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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
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"An attractive fizz with subtlety and style"
"An attractive fizz with subtlety and style"
Read more...- Miru Miru is the Maori word for bubbles
- Gold medal & 95/100 (Decanter World Wine Awards 2025), 94/100 & Top Rank (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2023)
- Methode Traditionelle (same varieties and techniques used as Champagne), aged 12-18 months on lees to add richness and texture
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
Cuisine 4 Stars
RRP $34.99
$26.99
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"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
"Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
Read more...- One of Marlborough's first labels to make it big on the international scene
- Family owned, operated and headed by the closest thing we've got to NZ wine royalty - Jane Hunter (CNZM, OBE)
- "Lychee, Pear and Ginger characters...Excellent wine that is full of punch and finishes off dry."
RRP $25.99
$24.99
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"Why do all the ladies go crazy for him? Because he is always the perfect Gentil-man"
"Why do all the ladies go crazy for him? Because he is always the perfect Gentil-man"
Read more...- One of the most iconic wines from the Alsace region in France
- A blend of Pinot Gris, Riesling, Gewurztraminer, Muscat, Pinot Blanc and Sylvaner - "a kaleidoscope of grapiness"
- A rich, crisp, aromatic style white that finishes dry
RRP $34.99
$31.99
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"A spotless Riesling for all seasons"
"A spotless Riesling for all seasons"
Read more...- Famille Hugel are one of Alsace's most iconic producers - banging out world class aromatics since 1639!
- This is their signature wine - the classic, dry Alsace Riesling
- "This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance." (Famille Hugel)
RRP $48.99
$39.99
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The signature Alsace style from a benchmark Alsace producer!
The signature Alsace style from a benchmark Alsace producer!
Read more...- Famille Hugel are one of Alsace's most iconic producers - banging out world class aromatics since 1639!
- This is their signature style Pinot Gris - a rich and weighty style with a dry finish
- "As expected, 2020 is a vintage marked by the sun, and lovers of 2009, 2011 or 2015 will find in it a worthy successor to these vintages touched by the power of Helios."
RRP $52.99
$45.99
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Go the whole hog!
Go the whole hog!
Read more...- Full bodied, full flavoured Aussie grunter
- A blend of Shiraz from old vines in 3 key South Australian regions - Barossa, McLaren Vale & Lower Murray
- Eat high off the hog and pair this number with a nice cut of grilled or barbecued steak, pork, lamb or gourmet sausages
RRP $20.99
$16.99
