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"This is one of the best Cape Crest releases"
"This is one of the best Cape Crest releases"
Read more...- Extremely delicious, extremely classy Sauvignon by Te Mata Estate
- 96/100 (Erin Larken, Robert Parker's Wine Advocate) - "This is a 360-degree drinking experience here. Excellent. This is one of the best Cape Crest releases."
- "Cape Crest is unlike any other New Zealand sauvignon blanc" (Fines Wines of NZ)
- 97% Sauvignon Blanc, 2% Semillon and 1% Sauvignon Gris, barrel fermented in new and seasoned French oak
James Suckling – 94 Points
Sam Kim – 96 Points
Michael Cooper 4.5 Stars
RRP $36.99
$31.99
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Vibrant, juicy and a lovely fluffy coat.
Vibrant, juicy and a lovely fluffy coat.
Read more...- Organic Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain
- Vibrantly juicy, unoaked style red
- Produced entirely from organically farmed vineyards
RRP $19.99
$15.99
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Good wine takes time. Really good wine takes even longer.
Good wine takes time. Really good wine takes even longer.
Read more...- Rioja Gran Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak, aged 5 years in total before release, now 14 years old and still going!
- 94/100 (Bob Campbell MW) - "This is the best example of Rioja that I have tasted for some time"
- Imported into NZ by Master of Wine Steve Bennett
- Stunning wine! Incredibly well aged, smooth and mellow with plenty of bold, powerful, spicy, red fruit flavours
Sam Kim – 96 Points
Bob Campbell MW – 4 Stars
RRP $70
$59.99
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Central Otago with a French twist.
Central Otago with a French twist.
Read more...- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- 92/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- "Citrus and toasty, nutty oak nose. A rich and weighty palate with a round, creamy texture" (Stephen Wong MW, The Real Review)
- Domaine Rewa are BioGro certified
Cam Douglas MS – 95+ Outstanding
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $65
$49.99
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Their No.1 selling wine and not hard to see why!
Their No.1 selling wine and not hard to see why!
Read more...- 5 Stars, 93/100 (Sam Kim) - "succulent fruit intensity, a creamy mouthfeel"
- The signature Limeworks style - big, rich, mouth-filling Hawke's Bay Chardonnay aged in American oak barrels (20% new) for 10 months
- From a vineyard that sits right next door to a lime works (and the vineyard is strewn with limestone, thus the name!)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $24.99
$20.99
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Aged Sauvignon with serious class and a cult following!
Aged Sauvignon with serious class and a cult following!
Read more...- Oak aged and released as a two to three year old wine - this is a world class wine and a real alternative style of Marlborough Sauvignon Blanc!
- "Distinctive wine that deserves to attract a cult following" (Bob Campbell MW, The Real Review)
- "Te Koko is arguably the wine that launched the concept of premium Sauvignon Blanc in New Zealand in the 1980s—no mean feat." (Robert Parker's Wine Advocate)
- Made by the world famous Cloudy Bay - the guys that put NZ on the world wine map back in the day
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $89
$79.99
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They've gone the full monty!
They've gone the full monty!
Read more...- A classic rich and creamy style Chardonnay with a moderate dollop of buttery goodness
- Using fruit from three vineyard sites in Hawke's Bay
- "richly textured and mouth-filling, delivering a classic “big and buttery” profile. Creamy, rounded malolactic characters are balanced by fresh Hawke’s Bay acidity, with flavours of baked apple, citrus zest and gentle oak spice carrying through to a long, smooth finish." (Coopers Creek)
- Pour yourself a nicely chilled glass and pair with white meats like chicken and pork in rich, creamy sauces!
RRP $24.99
$19.99
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"This full bodied monster comes to you in all its glory"
"This full bodied monster comes to you in all its glory"
Read more...- A big Barossa beast packing a punch - lashings of dark chocolate, coffee and vanilla flavours
- "This full bodied monster comes to you in all its glory"
- Single vineyard from a block planted in the 1950s, aged 24 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $64.99
$54.99
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Consistently one of Hawke's Bay's best value reds!
Consistently one of Hawke's Bay's best value reds!
Read more...- NZ Bordeaux blend of Merlot and Cabernet Sauvignon - consistently one of Hawke's Bay's best value reds!
- Aged 12 months in oak - medium bodied, smooth, rich and supple style red full of dark berry and plum flavours
- It's all about the juicy, fruit driven goodness of Merlot with a good Cabernet backbone
RRP $19.99
$16.99
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"Made by old hands and new minds"
"Made by old hands and new minds"
Read more...- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
