Te Koko – the original name for Cloudy Bay (it’s actually Te Koko-o-Kupe). Cloudy Bay is the winery that put New Zealand on the world wine map back in the day with their Marlborough Sauvignon Blanc. Cloudy Bay Te Koko Sauvignon Blanc is a wine of true class and an alternative take on the classic Marlborough Sauvy style. It also has something of a cult following!
Produced in small quantities Te Koko is released as a three year old matured wine that has been aged in French oak.
A full bodied, complex and savoury white that will well and truly impress at the next dinner party! It certainly impressed Master of Wine Bob Campbell who rated it a huge 94/100 and a Top Rank Award for The Real Review…
“Rich, concentrated wine with an almost syrupy intensity. Quite complex with spicy oak and nutty yeast lees competing for attention with grapefruit, guava and green capsicum flavours. Tangy acidity adds a mouthwatering freshness. Distinctive wine that deserves to attract a cult following.”
Sauvignon Blanc and fresh kai moana is a match made in heaven and Te Koko is no different! This world class white is absolutely divine with freshly shucked oysters.
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