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A rich and jammy, spicy fruit monster!
A rich and jammy, spicy fruit monster!
Read more...- Californian red blend of 60%Petite Sirah and 40% Zinfandel
- Similar in taste and style to their highly popular Phantom Red (a slightly different proportion to the blend, using fruit from a different part of the vineyard)
- Aged 24 months in oak before release
- A rich, jammy, spicy fruit monster loaded with flavour and a peppery, licorice finish!
RRP $47.99
$35.99
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Trinity Hill's flagship Chardonnay!
Trinity Hill's flagship Chardonnay!
Read more...- One of Hawke's Bay's most iconic producers, this is their prized black label Gimblett Gravels range
- 5 Stars & 95/100 (Sam Kim), 94/100 (Cam Douglas MS)
- "A wine of balance, finesse and complexity that are the hallmarks of Trinity Hill Chardonnay. Drink from 2022 to 2030" (Trinity Hill)
- Premium Gimblett Gravels fruit, 12 months in oak, 6 months on lees, a rich, creamy, complex style
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
RRP $39.99
$35.99
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Double Gold @ NZ Int'l Wine Show! "Greater richness and complexity than most $25 Chardonnays"
Double Gold @ NZ Int'l Wine Show! "Greater richness and complexity than most $25 Chardonnays"
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
- Double Gold medal (NZ Int'l Wine Show 2025), Trophy for Champion Consumer Wine (Hawke's Bay Wine Awards 2025)
- "Typically a great buy, with greater richness and complexity than most $25 Chardonnays" (Michael Cooper)
- Named after Church Road (and Hawke's Bay) winemaking legend, Tom McDonald
- Hand harvested, whole bunch pressed, wild fermentation in French oak. No shortcuts, just how Tom would've loved it!
NZIWS Double Gold
Trophy winner
RRP $27.99
$19.99
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Aged in Scotch whiskey barrels? Are ya nuts?!
Aged in Scotch whiskey barrels? Are ya nuts?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Scottish whiskey barrels
- 86/100 & Top Value Award (Stuart Knox, The Real Review)
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
The Real Review – Top Value
RRP $25.99
$21.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
Read more...- Central Pinot from the Bannockburn sub region
- 5 Stars, 93/100 (Sam Kim), 92/100 (Cam Douglas MS)
- " A lighter weighted expression touches the palate then a rush of red berry fruit flavours - strawberry then plum then red cherry" (Cam Douglas MS)
- Estate grown fruit, aged 12 months in oak
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $32
$29.99
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"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
"This serious Sauvignon Blanc is quite unlike most others made in New Zealand"
Read more...- "This serious Sauvignon Blanc is quite unlike most others made in New Zealand" (Chris Scott, winemaker)
- Hand harvested, whole bunch pressed, wild fermented in older French oak barrels, aged for 9 months
- Try with fresh seafood and salad dishes
RRP $27.99
$21.99
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"I can never open a bottle of Guigal Côte du Rhône without being surprised by its extraordinary value and consistency"
"I can never open a bottle of Guigal Côte du Rhône without being surprised by its extraordinary value and consistency"
Read more...- 90/100 (James Suckling) - "A juicy, fruity red with aromas of dark cherries, red berries and mild spices."
- "I can never open a bottle of Guigal Côte du Rhône without being surprised by its extraordinary value and consistency" (Bob Campbell MW)
- One of the all time classics from the Rhone Valley, France
- Red blend of Syrah (50%), Grenache (45%) and Mourvèdre (5%), aged 18 months on oak
- "In the past 26 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal" (Robert Parker)
James Suckling – 90 Points
Sam Kim – 93 Points
RRP $35.99
$26.99
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First class NZ Bordeaux style red blend (as always!)
First class NZ Bordeaux style red blend (as always!)
Read more...- First class Bordeaux style red blend by Villa Maria of Cabernet Sauvignon (55%) and Merlot (45%)
- Using fruit from 2 blocks off their iconicVidal and Ngakirikiri vineyards in the Gimblett Gravels
- Aged 18 months in French oak (35% expensive new oak)
- "2021 rounded out a trio of outstanding Hawkes Bay red wine vintages...development. Yields are kept low allowing vines to produce fruit that is richly concentrated in colour, flavour and structure." (Villa Maria)
- Cellar for 10-15 years yet
RRP $49.99
$39.99
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"This is cracking value. 2022 is another superb vintage for the region."
"This is cracking value. 2022 is another superb vintage for the region."
Read more...- From Beresford Estate in the McLaren Vale, winemakers in the region since 1985
- 5 Stars, 93/100 (Sam Kim)
- "A delicious McLaren Vale Shiraz, which spent between fourteen and sixteen months maturing in a mix of French and American oak, this is cracking value. 2022 is another superb vintage for the region" (Beresford)
Sam Kim – 93 Points
James Halliday 90 Points
RRP $24.99
$19.99
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Double Gold Pinot at this price?! Nuts!
Double Gold Pinot at this price?! Nuts!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (National Wine Awards of Aotearoa 2024)
- Using fruit from their flagship 17 Valley vineyard, aged 10 months in French oak, dark cherry and berry flavours with a touch of spice
- This would put plenty of $25+ Pinots to shame for sheer value!
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Gold
RRP $22.99
$16.99
