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It's what Gizzy's famous for.
It's what Gizzy's famous for.
Read more...- Smooth, cream style Chardonnay from Gizzy - the style that the region's best known for!
- "Have a swirl and a sniff to get the punch of flavours!" (Steve Voysey) - we'll give you a clue, it's like peaches 'n' cream!
- Ideal with roast chicken or pork in rich, creamy sauces
Sam Kim – 90 Points
RRP $23.99
$17.99
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O for Ormond. O for Awesome.
O for Ormond. O for Awesome.
Read more...- The original "O" for Ormond Chardonnay from Gisborne (formerly known as The Prospect Chardonnay)
- 100% Ormond Road fruit, 100% barrel fermented, 100% buttery & creamy style!
- Made by Steve Voysey, the original winemaker of the classic "O" for Ormond Chardonnay under the old Montana label back in the day
RRP $28
$24.99
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"The taste of the Med from NZ's East Coast - Ole!"
"The taste of the Med from NZ's East Coast - Ole!"
Read more...- Dry style Rose made from a Gisborne winemaking legend
- "The taste of the Med from NZ's East Coast - Ole!" (Steve Voysey)
- Match with pork ribs, spicy chorizo and other BBQ'd meats (or how about a side dish of salty olives?)
Sam Kim – 4 1/2 Stars
RRP $23.99
$17.99
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V for Voysey. V for Very Yum!
V for Voysey. V for Very Yum!
Read more...- Gizzy Pinot Gris by local legend Steve Voysey
- "There is a world of difference between waving goodbye to your fruit as it’s driven away in a truck and seeing things all the way through to a bottle of wine with your name on it.” (Steve Voysey)
- Lush, off-dry style Pinot Gris with a lick of sweetness
Raymond Chan 4 Stars
RRP $23.99
$17.99
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Double Gold @ NZ Int'l Wine Show!
Double Gold @ NZ Int'l Wine Show!
Read more...- Double Gold medal (NZ Int'l Wine Show 2021)
- Made by Gizzy winemaking legend Steve Voysey
- The same producer and vineyard as the legendary Montana 'P' Patutahi Gewurz from the 90s and 00s!
- Medium to full bodied, rich, fragrant and spicy
NZIWS Double Gold
RRP $28
$24.99
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"Easy-drinking syrah with plum, cranberry, black pepper and subtle spicy oak flavours."
"Easy-drinking syrah with plum, cranberry, black pepper and subtle spicy oak flavours."
Read more...- Hawke's Bay Syrah crafted by a true legend of the area, Gordon Russell
- Aged 17 months in French oak
- Silver medal (Decanter World Wine Awards 2022, London)
- 89/100 (Bob Campbell MW) - "Easy-drinking syrah with plum, cranberry, black pepper and subtle spicy oak flavours"
Decanter World Wine Awards – Silver
RRP $24.99
$19.99
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Organic, oak aged with plenty of oomph!
Organic, oak aged with plenty of oomph!
Read more...- Organic, oak aged Spanish red
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $22.99
$19.99
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"Flagship cabernet sauvignon from a selection of the best high-altitude vineyards"
"Flagship cabernet sauvignon from a selection of the best high-altitude vineyards"
Read more...- First class Cabernet from one of Argentina's top producers (and part of the LVMH luxury brands group)
- 94/100 (Bob Campbell MW) - "Flagship cabernet sauvignon from a selection of the best high-altitude vineyards with cassis, black olive, blackberry, floral/violet and spicy oak flavours. Tight, firmly-structured wine that promises to cellar well."
- Drink now or cellar until 2033
- Each bottle beautifully presented in Terrazas de los Andes branded tissue
James Suckling – 96 Points
Bob Campbell MW – 4 Stars
RRP $85
$79.99
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How do they do it?!
How do they do it?!
Read more...- Three year old aged Tempranillo from Valencia in Spain, aged 12 months in oak, made with the help of Master of Wine Norrel Robertson
- 4 1/2 Stars, 91/100 (Sam Kim) - "It's juicy and supple in the mouth displaying smooth texture and rounded mouthfeel"
- Medium bodied, smooth style red - a perfectly aged European red at a bargain price!
- Imported by NZ Master of Wine Steve Bennett
Sam Kim – 91 Points
RRP $18.99
$14.99
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Aged in whiskey barrels? Are ya nuts?!
Aged in whiskey barrels? Are ya nuts?!
Read more...- 91/100 & Top Value (Huon Hooke, The Real Review) - "Full-bodied and rich, dense and weighty...It would reward a little cellaring. Good value."
- Aged 15 months in American oak before selected parcels are finished in Scottish whiskey barrels!
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
The Real Review – Top Value
Huon Hooke – 4 Stars
RRP $25.99
$20.99
