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The man behind the legendary “P” Patutahi Gewürztraminer!
The man behind the legendary “P” Patutahi Gewürztraminer!
Read more...- Made by Gizzy winemaking legend Steve Voysey
- The same producer and vineyard as the legendary Montana 'P' Patutahi Gewurz from the 90s and 00s!
- Medium to full bodied, rich, fragrant and spicy
Sam Kim – 93 Points
RRP $28
$22.99
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The Ace of Spades!
The Ace of Spades!
Read more...- The world famous Armand de Brignac Gold Brut (aka The Ace of Spades!)
- Co-owned by famous rapper Jay-Z and luxury goods group LVMH
- Famous for its unique gold metal coating, each bottle done by hand, no two bottles are the same!
- Presented in a black velvet presentation bag and stored in our temperature controlled wine cellar
RRP $550
$424.99
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Aged in fancy French Limousin oak casks!
Aged in fancy French Limousin oak casks!
Read more...- 15 year old scotch whisky aged in fancy French Limousin oak (typically used to age top French cognac)
- Enjoy neat or on the rocks...or how about a classic Glenlivet Boulevardier cocktail with Campari and sweet vermouth
- Available in a Glenlivet 15yo French Oak Reserve branded gift box
$129.99
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"A barrel-fermented beauty, aged for seven months on lees in French Oak"
"A barrel-fermented beauty, aged for seven months on lees in French Oak"
Read more...- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their Chardonnay using Hawke's Bay fruit from the excellent 2025 vintage"
- "The Invivo 2025 Hawke's Bay Chardonnay is a barrel-fermented beauty, aged for seven months on lees in French Oak" (Invivo)
Sam Kim – 91 Points
RRP $22.99
$17.99
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Pure 100% unoaked Malbec deliciousness!
Pure 100% unoaked Malbec deliciousness!
Read more...- Silver medal (NZ Int'l Wine Show 2025)
- Pure 100% unoaked, highly highly drinkable Malbec!
- From from Uco Valley, Argentina (at a staggering altitude of 3,600 feet!)
- Medium to full bodied, ultra smooth and lip smackingly delicious!
NZIWS Silver
RRP $24.99
$19.99
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
Read more...- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
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"Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious"
"Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious"
Read more...- Grenache (70%) and Touriga (30%) blend by Three Dark Horses in the McLaren Vale
- Touriga (pronounced tor-ee-gah) is a grape best known in Portugal and is a full-bodied, dark purple wine
- "Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious. Fresh and bright with black cherry and darker fruit. Textural and plush. Lovely spice and savouriness kick through the finish." (Matt, winemaker)
Sam Kim – 93 Points
RRP $26.99
$23.99
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New to Chablis? This is a great starting point!
New to Chablis? This is a great starting point!
Read more...- Chablis from the north-west area of Burgundy, France
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- A great starting point if you're new to the world of Chablis ("shah-blee")
- Domaine William Fevre are the largest landowner in the sub region of Chablis
RRP $54.99
$45.99
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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- Off-dry style 12.5% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
RRP $24.99
$21.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
