PURE PARADISE!
PURE PARADISE!
It’s Pure Paradise with another jaw dropping Man O’ War winery clearance deal! With Covid-19 hammering export sales as well as restaurant and bar trade here in NZ this premium Waiheke producer has been left with little choice but to get serious on price on this stunning ’19 Pinot Gris. One of the bargain buy whites for summer 2020 is here baby!
* Stunning $14.99 price! (RRP $26.99)
* Made by Man O’ War on Waiheke Island
* 2019 vintage – “One of the best seasons in the history of grape growing on Waiheke Island”
* Medium, slightly sweeter style Pinot Gris balanced by fresh, crisp acidity and a dry finish. The perfect thirst quenching style for summer!
Limited stocks – so pop a case or three of Paradise in the pantry before it’s all gone!
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First class, high flyer!
First class, high flyer!
Read more...- Gold medal (NZ Organic Wine Awards 2026)
- Classy Central Otago Pinot by Peregrine
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink over the next 3-5 years with game meat dishes
NZ Organic Wine Awards – Gold
NZIWS Silver
RRP $60
$49.99
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"This value-priced pinot gris hits the mark"
"This value-priced pinot gris hits the mark"
Read more...- 90/100 & Buy of the Week (Stephen Wong MW, The Real Review, June 2026) - "This value-priced pinot gris hits the mark"
- There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
- A rich, full bodied, mouth-filing style Pinot Gris
- Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!
The Real Review – 4 Stars
RRP $23.99
$19.99
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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Blend of Merlot & Cabernet, aged in French oak for 18 months
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
Candice Chow – 5 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $21.99
$17.99
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One of NZ's most awarded Rosés!
One of NZ's most awarded Rosés!
Read more...- One of NZ's most awarded Rosés since its first release in 1991!
- Deliciously bright, juicy, dry style Rosé from Hawke's Bay Merlot grapes
- Chill it down and bust it out of the fridge as an aperitif or with chicken or seafood dishes
RRP $19.99
$15.99
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"It's wineries like Trapiche that have given Argentina a name for value."
"It's wineries like Trapiche that have given Argentina a name for value."
Read more...- Malbec is to Argentina what Marlborough Sauvy is to NZ - it's just what they do best
- Soft, rich and juicy style red - highly gluggable!
- Four times winners of "Argentina Wine Producer of the Year" and a regular listing as "Value Brands of the Year" by Wines & Spirits Magazine
RRP $17.99
$13.99
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Trophy, Double Gold, another great secret squirrel Sauvy release!
Trophy, Double Gold, another great secret squirrel Sauvy release!
Read more...- Trophy Best Sauvignon Blanc & Gold medal (Cathay Pacific Hong Kong Int'l Wine & Spirit Comp), Gold medal (London Wine Competition 2026), 91/100 (Cam Douglas MS), 90/100 & Special Value Award (James Halliday's Wine Companion), 90/100 (James Suckling)
- "Another classic expression of Sauvignon Blanc from the Spy team" (Cam Douglas MS)
- Eye spy with my little eye, something beginning with S...
- S for Spy Valley, S for SauvyB, S for Spies, S for Secret Squirrel!
- Classicly intense, crisp Marlborough Sauvy - perfect with summer seafood dishes or good old Kiwi fish 'n' chips!
Halliday Wine Companion – Special Value Award
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Gold medal winner
James Suckling – 90 Points
Trophy winner
RRP $23.99
$19.99
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One of the world's finest Champagnes!
One of the world's finest Champagnes!
Read more...- One of the finest Champagnes in the world, that was served to the Imperial Court of Russia
- 98/100 (James Suckling) - "Fantastic!"
- Comes in an anti-UV cellophane with presentation gift box - all carefully stored in our temperature controlled wine cellar
James Suckling – 98 Points
RRP $550
$449.99
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Deliciously slurpable Central Pinot, made by Amisfield!
Deliciously slurpable Central Pinot, made by Amisfield!
Read more...- Central Otago Pinot Noir - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Try with a cut of good old Kiwi lamb for an ideal food match
RRP $37.99
$34.99
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Beetlejuice, Beetlejuice, Beetlejuice!
Beetlejuice, Beetlejuice, Beetlejuice!
Read more...- Made by the guys at Wooing Tree and named after the endangered Cromwell Chafer Beetle
- Soft, supple, juicy Central Otago Pinot
- No need to go digging in the garden for critters, instead pair with a cut of lamb or roast duck
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 94 Points
NZIWS Silver
RRP $33
$29.99
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"It’s always a reliable drop, but in top years you can expect something out of the ordinary."
"It’s always a reliable drop, but in top years you can expect something out of the ordinary."
Read more...- One of Australia's great value for money red wine labels!
- "There’s never been such a thing as a crook Koonunga Hill. It’s always a reliable drop, but in top years you can expect something out of the ordinary" (Don Chitter, former chief winemaker)
- Medium bodied, bold, rich red - perfect for hearty red meat dishes
RRP $19.99
$15.99
