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Gold medal in London - for the second vintage in a row!
Gold medal in London - for the second vintage in a row!
Read more...- Part of the "Expressions of Leefield" range – very limited release wines, small parcels of fruit from special sites
- Gold medal (Int'l Wine Challenge, London 2026), 93/100 (Cam Douglas MS), 90/100 (Jane Skilton MW, The Real Review)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
International Wine Challenge GOLD
IWSC Silver
RRP $
$39.99
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"Masses of spice, juicy plum, liquorice and blackberry"
"Masses of spice, juicy plum, liquorice and blackberry"
Read more...- Hawke's Bay Syrah from Clearview's Te Awanga coastal vineyard
- Vibrant, brightly scented Hawke's Bay Syrah full of violet, cherry, raspberry and spice
- Pop into Clearview for lunch and try a glass of this with their beef eye fillet, herb butter, duck fat potatoes and red wine jus!
RRP $29
$26.99
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We all deserve a bit of LXRY now and again.
We all deserve a bit of LXRY now and again.
Read more...- LXRY is the new sparkling wine brand made by the king of value for money Aussie wines - Johnny Q aka John Quarisa!
- Gold medal (China Wine and Spirits Awards 2024), Gold medal (Vinordic Wine Challenge), Double Silver medal winner in NZ wine shows
- Using the Glera grape (same as Prosecco), using the Charmat method of production (same as Prosecco), from a winemaker with Italian roots...it's a true Prosecco look-a-like!
- Crisp and dry style sparkling - top value!
Gold medal winner
Sam Kim – 90 Points
China Wine & Spirits – Gold
New World Wine Awards Silver
NZIWS Silver
RRP $20.99
$15.99
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"A wine with hidden charms, tight structure and excellent ageing potential"
"A wine with hidden charms, tight structure and excellent ageing potential"
Read more...- Greywacke is the wine label of the Judd family
- 95/100 (Cam Douglas MS)
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "A wine of layers and evolution which has a bit of everything in a mid-weight package"
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- "A virtual marmalade of pink grapefruit and limes, with a dash of stem ginger and orange zest....A wine with hidden charms, tight structure and excellent ageing potential." (Greywacke)
Cam Douglas MS – 95+ Outstanding
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $47
$44.99
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A wine to woo the dinner party guests!
A wine to woo the dinner party guests!
Read more...- Greywacke is the wine label of the Judd family
- 94/100 (Decanter), 93/100 (Stephen Wong MW, The Real Review) - "A blockbuster style of riesling that is packed full of flavour."
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Off-dry style Riesling oozing with class and style!
Decanter – 94 Points
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $35
$31.99
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One hell of a delicious sticky!
One hell of a delicious sticky!
Read more...- 94/100 (Stephen Wong MW, The Real Review) - "Full-bodied, weighty and oily in texture"
- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Dessert wine from hand picked Botrytis (noble rot) Pinot Gris grapes, from vineyards around 20 years old, aged for a year in oak
The Real Review – 4 Stars
RRP $
$39.99
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Made by Greg. Greg LOVES Pinot.
Made by Greg. Greg LOVES Pinot.
Read more...- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Greg - he LOVES Pinot! (and he's made it in the Napa Valley, Oregon, Hawke's Bay, Marlborough and now Central Otago)
- Using wild fermented Central Otago Pinot Noir grapes for added weight and complexity, aged in oak for a touch of spice
RRP $30
$22.99
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A silky smooth, luscious Gimblett Gravels Merlot.
A silky smooth, luscious Gimblett Gravels Merlot.
Read more...- Reserve label using fruit from a single vineyard in the Gimblett Gravels sub region of Hawke's Bay
- 91/100 (Cam Douglas MS) - "Ripe, varietal and fruity bouquet with aromas of plums and red berry fruits"
- A silky smooth, luscious Merlot full of red plum, blackcurrant and cassis flavours
Cam Douglas MS – 90/92 Points Premium
RRP $27.99
$19.99
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This is where the very best Prosecco comes from.
This is where the very best Prosecco comes from.
Read more...- From the Conegliano Valdobbiadene area - the highest quality Prosecco money can buy comes from here
- This is the only region in Italy that can produce this Prosecco of the highest quality
- A clearly more sophisticated style to your every day Prosecco - made in an extra dry style!
RRP $29.99
$27.99
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Bloomin' delicious dry style Central Otago Rosé!
Bloomin' delicious dry style Central Otago Rosé!
Read more...- Shaky Bridge are one of Central Otago's original grape growing families dating back to 1973
- Dry style Pinot Noir Rosé using Pinot from some of the regions' oldest vines - up to 30 years old
- 5 Stars & 94/100 (Sam Kim) - "A delightfully drinkable wine"
- The label is inspired by the cherry blossom - an iconic sight signaling the start of spring in Alexandra
Sam Kim – 94 Points
RRP $29.99
$26.99
