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The man behind the legendary “P” Patutahi Gewürztraminer!
The man behind the legendary “P” Patutahi Gewürztraminer!
Read more...- Made by Gizzy winemaking legend Steve Voysey
- The same producer and vineyard as the legendary Montana 'P' Patutahi Gewurz from the 90s and 00s!
- Medium to full bodied, rich, fragrant and spicy
Sam Kim – 93 Points
RRP $28
$24.99
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Trophy Champion Pinot Gris winner! All class yet again!
Trophy Champion Pinot Gris winner! All class yet again!
Read more...- Trophy Champion Pinot Gris & Gold medal (Hawke's Bay Wine Awards 2025), 5 Stars, 94/100 (Sam Kim), 92/100 (Cam Douglas MS)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- "The palate is juicy and rich with concentrated peach and delicious spiced pear flavours"
- Aged for 2 months on lees (a winemaking technique used to add richness and complexity)
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Trophy winner
Sam Kim – 94 Points
RRP $24.99
$21.99
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NZ's first alcohol free red wine!
NZ's first alcohol free red wine!
Read more...- NZ's first 0% alcohol red wine!
- Gold medal & 96/100 (IWSC, London 2023)
- A multi million dollar R&D investment, fruit from Hawke's Bay, and some good old whizz bang technology
- 85/100 (Bob Campbell MW) - "Vibrant cherry-red with good colour depth. Soft, low acid red with dark cherry, plum and a suggestion of vanilla."
- Using spinning cone technology that gently extracts the alcohol from the wine
IWSC Gold
RRP $17.99
$15.99
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NZ's first alcohol free Riesling!
NZ's first alcohol free Riesling!
Read more...- The first 0% alcohol New Zealand Riesling, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Zesty citrus fruit flavours, a touch of sweetness with crisp acidity
- Using spinning cone technology that gently extracts the alcohol from the wine
Bob Campbell MW – 3 Stars
RRP $17.99
$15.99
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"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
"Turkish delight, ginger and honeysuckle....A perfect match for Asian cuisine"
Read more...- 5 Stars, 94/100 (Sam Kim), 94/100 (Cam Douglas MS)
- "Turkish delight, ginger and honeysuckle. The palate is textural and opulent with ripe stone fruit and honeyed notes, rich ginger spice and balanced acidity. A perfect match for Asian cuisine." (Askerne)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- Full bodied, rich style white full of flavours like spicy ginger, lychee and Turkish Delight (and the ideal match to spicy Asian cuisine!)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
RRP $26.99
$23.99
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One of Provence's leading luxury Rosé producers!
One of Provence's leading luxury Rosé producers!
Read more...- Chateau Minuty located in Saint Tropez are one of Provence's leading luxury Rosé producers
- One of just 14 Châteaux in Provence to be designated Cru Classé
- "MINUTY M is pure Pleasure, pure Provence and pure Minuty in a bottle"
RRP $35
$29.99
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This is pure class from Provence.
This is pure class from Provence.
Read more...- Chateau Minuty located in Saint Tropez are one of Provence's leading luxury Rosé producers
- Minuty Prestige is their flagship Rosé and produced from the very best Cotes de Provence vineyards using Grenache, Cinsault, Syrah and Tibouren
- Serve chilled with fresh kai moana
RRP $49.99
$44.99
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Gold medal at NZ Int'l Wine Show...again!
Gold medal at NZ Int'l Wine Show...again!
Read more...- Gold medal (NZ Int'l Wine Show 2024) - the second time it's won Gold here in recent years!
- The Partner Series is named after the partners of the company – so it’s got to be flash stuff to have their names on it!
- "The elegance of fruit comes from the southern vineyards whilst the structure and backbone come from the northern Clare parcels." (Kirrihill)
- A premium Clare Valley Cabernet, aged for 18 months in oak, with real power!
NZIWS Gold
RRP $32.99
$24.99
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A beacon for Gin lovers.
A beacon for Gin lovers.
Read more...- Small batch distilled gin from Martinborough
- Named after the Cape Palliser Lighthouse, the North Island's southern most point
- Using fresh zest from NZ Navel oranges and Yen Ben lemons, juniper berries, coriander seeds, cinnamon quills, almonds, cassia bark and liquorice root
RRP $65
$55.99
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Bob Campbell's "House Chardonnay" since 2002!
Bob Campbell's "House Chardonnay" since 2002!
Read more...- Chablis-like Chardonnay (very little oak influence) from a top producer
- "The first vintage of Village Chardonnay I tasted was from the 2002 vintage and it has been my “house Chardonnay” ever since." (Bob Campbell MW)
- Fresh citrus and white peach flavours in a bone-dry style
RRP $23.99
$21.99
