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For those that like French fizz and love paying bugger all for it!
For those that like French fizz and love paying bugger all for it!
Read more...- Imported, bottle fermented bubbly from Burgundy, France
- Over delivers for a budget priced fizz! Light, citrusy flavours with a dry finish
- On a shoestring budget for your bubbly for that upcoming function, party or wedding?
RRP $15.99
$11.99
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For those that like French fizz and love paying bugger all for it!
For those that like French fizz and love paying bugger all for it!
Read more...- Imported, bottle fermented Rosé bubbly from Burgundy, France
- Over delivers for a budget priced fizz! Light, cherry and berry fruit flavours with a dry finish
- On a shoestring budget for your bubbly for that upcoming function, party or wedding?
RRP $15.99
$11.99
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"If you can produce delicious tasting wines that are good for you and the environment then why not – it's just good farming."
"If you can produce delicious tasting wines that are good for you and the environment then why not – it's just good farming."
Read more...- Certified BioGro organic Hawke's Bay Syrah - rich, dark berry fruits with a touch of spice
- Organic and vegan friendly, boutique and family owned winery
- Formed in 1991, Richmond Plains were NZ's first producer of a certified organic SauvyB, Pinot Noir and Rosé!
RRP $29.99
$24.99
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Gold medal & Cuisine Best Buy! US bound shipment lands in NZ!
Gold medal & Cuisine Best Buy! US bound shipment lands in NZ!
Read more...- Gold medal (NZ Int'l Wine Show 2019), 4 Stars & Best Buy (Cuisine magazine 2021), 90/100 (Wine Enthusiast USA)
- The "Q Series" was a label made for the US market - a shipment has found its way into NZ!
- "A charming drink-now number, the instantly identifiable label promises consistency from selecting fruit across South Australia. The deep-pitched blackberry fruit contrasts with a hint of eucalyptus and nicely lifted oak flavours." (Cuisine magazine)
- Johnny Q is renowned winemaker John Quarisa (maker of the much loved Shot in the Dark and 30 Mile wines)
RRP $20.99
$16.99
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The smart money's on this horse.
The smart money's on this horse.
Read more...- 100% Grenache using fruit sourced from a 75 year old dry-grown vineyard in the McLaren Vale
- 5 Stars, 93/100 (Sam Kim) - "The palate is silky-smooth and beautifully rounded...soothing and velvety with a delectable finish”.
- Drink now or cellar up to 6 years from vintage
RRP $26.99
$23.99
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A classy Marlborough Sauv from a benchmark producer.
A classy Marlborough Sauv from a benchmark producer.
Read more...- 5 Stars, 95/100 (Sam Kim), 93/100 (Cam Douglas MS), 91/100 (Stephen Wong MW, The Real Review), 91/100 (James Suckling), 4 Stars (Cuisine magazine)
- Classy Marlborough Sauvignon Blanc from one of the region's benchmark producers
- First produced in 1985 - this latest 2025 is their 40th vintage of Sauvignon Blanc
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
RRP $25
$19.99
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Like everything these guys produce...it's all class!
Like everything these guys produce...it's all class!
Read more...- 93/100 (Cam Douglas MS) - "Classic Nautilus expression"
- Silver medal (NZ Int'l Wine Show 2025)
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
RRP $39.99
$32.99
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"The flavours are soft, juicy and creamy...Easy drinking"
"The flavours are soft, juicy and creamy...Easy drinking"
Read more...- A soft, super juicy, fruit driven red that's oh so easy to quaff!
- Made by Yalumba in South Australia
- "Roll out the red carpet for this mesmerising Merlot and its raspberry aromas" (Oxford Landing)
RRP $15.99
$10.99
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Included in the "2022 Gimblett Gravels Annual Selection Top 12 Reds" list!
Included in the "2022 Gimblett Gravels Annual Selection Top 12 Reds" list!
Read more...- Included in the "2022 Gimblett Gravels Annual Selection Top 12 Reds" as selected by Master of Wine Andrew Caillard.
- World class Bordeaux style red blend - Cabernet Franc (80%) and Tempranillo (20%)
- Drink now or cellar until 2039
RRP $40
$35.99
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"A barrel-fermented beauty, aged for seven months on lees in French Oak"
"A barrel-fermented beauty, aged for seven months on lees in French Oak"
Read more...- Formed in 2008 - Invivo was started by two old school mates, Tim & Rob
- This is their Chardonnay using Hawke's Bay fruit from the excellent 2025 vintage"
- "The Invivo 2025 Hawke's Bay Chardonnay is a barrel-fermented beauty, aged for seven months on lees in French Oak" (Invivo)
RRP $22.99
$17.99























