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"This middle-tier label is a consistently good buy."
"This middle-tier label is a consistently good buy."
Read more...- Vidal's Reserve label Hawke's Bay Chardonnay
- "This middle-tier label is a consistently good buy" (Michael Cooper)
- Bright, fresh style with plenty of toasty, citrusy, peachy flavours
RRP $19.99
$15.99
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12 Gold medals in the bank! (the right bank if you were wondering)
12 Gold medals in the bank! (the right bank if you were wondering)
Read more...- Merlot (60%) and Cabernet Sauvignon (40%) blend from Cotes de Bourg, Bordeaux, France
- Winner of an impressive 12 Gold medals and 93/100 at the Decanter World Wine Awards in London!
- "Ripe, intense, and powerful...Complex palate of juicy red, blue, and black fruits, accompanied with sweet spice, smoked wood, and toast. Full-bodied, classy tannins and a very long, graphite, minty finish." (DWWA, London 2023)
- Aged 14 months in oak (French, of course)
- From a 6th generation Bordeaux wine producing family
RRP $25.99
$19.99
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Now you see it, soon you won't!
Now you see it, soon you won't!
Read more...- Limited edition "Phantom Red" release by Bogle
- Near 50/50 blend of Californian Petit Syrah and Zinfandel
- Aged 28 months in oak before release
- A rich, jammy, spicy fruit monster loaded with flavour and a peppery, licorice finish!
RRP $55
$44.99
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Love Central style Gris? Go Wild.
Love Central style Gris? Go Wild.
Read more...- Dry style Central Otago Pinot Gris by Wild Earth
- Partially barrel aged in oak for added richness and texture
- "This Pinot Gris is a dry-style wine with ripe pear, white blossom, lime, and rockmelon aromas on the nose with a hint of ginger spice" (Wild Earth)
RRP $32
$26.99
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Love Rosé? Go wild.
Love Rosé? Go wild.
Read more...- Central Otago Rosé made from Wild Earth's Pinot Noir grapes
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Michael Cooper)
- 91/100 (Stephen Wong MW, The Real Review) - "A complex, off-dry rosé"
- A delicious dry style that marries perfectly with salmon!
RRP $32
$26.99
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Hold on to your hat...
Hold on to your hat...
Read more...- HOLD ON TO 'YER HATS! This super hot winery special might just blow it right off! Selling elsewhere online and in retail right now for $28-30 - now down to $19.99 on this deal!
- Made by Greystone in the Waipara, north Canterbury
- Fermented in small batch lots with wild yeasts, hand plunged, aged 10 months in French oak
- Drink now to 2029
RRP $31.99
$19.99
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"Not a hair out of place...it's a good one"
"Not a hair out of place...it's a good one"
Read more...- 91/100 (James Halliday) - "Just enough fruit sweetness combined with just enough savouriness. That's the shtick of this wine, and it's a good one....Not a hair out of place"
- Bleasdale are James Halliday's 2024 Winery of the Year winner!
- Langhorne Creek at its delicious best! Medium bodied, juicy plum, dark berry fruit and spice!
- Made by Bleasdale, the oldest established winery in Langhorne Creek
RRP $27.99
$24.99
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There's always room for 1 more.
There's always room for 1 more.
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- 97/100 (Bob Campbell MW, The Real Review), 95/100 (Cam Douglas MS)
- Limited stocks, all bottles individually numbered
- 100% Cabernet from Church Road's iconic Redstone vineyard
- Drink now or cellar up to 15 years from vintage
RRP $150
$120.00
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There can only be 1!
There can only be 1!
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- Limited stocks, all bottles individually numbered
- 96/100 (Bob Campbell MW, The Real Review) - "Big, bold blockbuster of a wine with generous proportions. Has underlying energy, which makes it very drinkable and will probably help it to age well in bottle."
- Drink now or cellar up to 15 years from vintage
RRP $150
$120.00
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This is a bit of a whopper...with serious cellaring potential!
This is a bit of a whopper...with serious cellaring potential!
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- 96/100 & Top Rank Award (Bob Campbell MW, The Real Review) - "Inky, power-packed merlot"
- Drink now or cellar up to 15 years from vintage
RRP $150
$120.00




















