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The people's wine.
The people's wine.
Read more...- From the town of Alba in Piedmont, northwest Italy
- Barbera is the grape and it's famous for being medium to full bodied, dry red with tangy, cherry like flavours
- Ruby red in its younger years and becoming dark and richer as it ages (these wines have good cellaring potential!)
RRP $27.99
$24.99
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"This vibrant Rosé is dry, fruit-forward and effortlessly drinkable"
"This vibrant Rosé is dry, fruit-forward and effortlessly drinkable"
Read more...- 5 Stars, 94/100 (Sam Kim), 4 1/2 Stars & Best Buy (Cuisine magazine 2026), 90/100 (Cam Douglas)
- "Pale and bright in the glass, with layers of citrus and red summer berry aromas...A well-crafted rosé." (Cuisine magazine)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- Rosé made with Pinot Noir grapes from Tohu's Nelson vineyards
- "This vibrant Rosé is dry, fruit-forward and effortlessly drinkable" (Tohu)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 94 Points
The Real Review – Top Value
Cuisine 4 1/2 Stars & Best Buy
RRP $17.99
$15.99
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"This full bodied monster comes to you in all its glory"
"This full bodied monster comes to you in all its glory"
Read more...- A big Barossa beast packing a punch - lashings of dark chocolate, coffee and vanilla flavours
- "This full bodied monster comes to you in all its glory"
- Single vineyard from a block planted in the 1950s, aged 24 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $64.99
$54.99
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A class act!
A class act!
Read more...- Tohu's "Whenua" series - single vineyard wine using specially selected Chardonnay fruit from the Awa River block vineyard in the Awatere Valley
- Hand harvested fruit, whole bunch pressed, wild yeast fermentation, with plenty of TLC going into the making of this one
- Only 600 bottles produced
RRP $38
$34.99
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"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $29.99
$27.99
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The reliable budget priced Aussie red for the beach and BBQ!
The reliable budget priced Aussie red for the beach and BBQ!
Read more...- A plush, rich, juicy and super satisfying South Australian Shiraz that over delivers and then some!
- The reliable budget priced Aussie red for the beach and BBQ!
- Made by Yalumba in South Australia
- "Take time to swirl this sexy Shiraz in the glass to really appreciate its rich, red scarlet hue" (Oxford Landing)
Sam Kim – 90 Points
RRP $15.99
$10.99
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A bit of Chardonnay luxury from Napa Valley!
A bit of Chardonnay luxury from Napa Valley!
Read more...- IMPORTER SALE! Was $79.99, now reduced by a whopping $20 per bottle!
- Luxury Chardonnay from Carneros, Napa Valley in California
- Made by Robert Lloyd, a winemaker with two decades of experience with some of the biggest names in California!
- Layers of rich, tropical fruits and vanilla flavours. A big, powerful style that's like an iron fist wrapped in a silky glove!
- Extremely limited stocks
RRP $79.99
$59.99
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Peaches, pears, citrus, spice - super refreshing, super dry!
Peaches, pears, citrus, spice - super refreshing, super dry!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Araroa block vineyard in the Awatere Valley
- 93/100 (Cam Douglas MS) - "Delicious and dry, ripe and fruity"
- Peachy, pear and citrusy, lemon zest flavours, it's got a touch of spice and it’s super refreshing!
- Stick to foods with subtle flavours – soft cheeses and salads with cream dressings is ideal
Cam Douglas MS – 93/94 Points Excellent
RRP $36
$32.99
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High class Aotearoa fizz!
High class Aotearoa fizz!
Read more...- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2017)
- Aged 27 months on lees for extra richness and texture
- Gold medal (NZ Int'l Wine Show 2025), 95/100 (Cam Douglas MW), 4 Stars (Cuisine magazine 2024)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
NZIWS Gold
Cam Douglas MS – 95+ Outstanding
Cuisine 4 Stars
RRP $39.99
$32.99
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Dark, black fruits and dried herb flavours! This is seriously delicious!
Dark, black fruits and dried herb flavours! This is seriously delicious!
Read more...- 100% Petit Verdot (pronounced "peh-tee vur-doe") - a variety that originates from Bordeaux in France
- Pirramimma can boast some of McLaren Vale’s oldest vines!
- Bold, full bodied red with dark, black fruits and dried herb flavours
RRP $33.99
$29.99
