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0% Alcohol, 100% NZ Pinot Gris.
0% Alcohol, 100% NZ Pinot Gris.
Read more...- Trophy Champion Low Alcohol Trophy (under 1.2%) & Gold medal (IWSC, London 2023)
- The first 0% alcohol New Zealand Pinot Gris, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough, Hawke's Bay and Waipara, and some good old whizz bang technology
- Using spinning cone technology that gently extracts the alcohol from the wine
IWSC Gold
IWSC Trophy
RRP $17.99
$15.99
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100% Rosé, 0% Alcohol.
100% Rosé, 0% Alcohol.
Read more...- The first 0% alcohol New Zealand Rosé, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- 87/100 & Top Value Award (Bob Campbell MW) - "Pale-pink colour. The best of three alcohol-free products. Subtle strawberry flavours. Dry, fresh and clean"
- Using spinning cone technology that gently extracts the alcohol from the wine
The Real Review – Top Value
RRP $17.99
$15.99
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This is a classy, single vineyard Nelson Chardonnay.
This is a classy, single vineyard Nelson Chardonnay.
Read more...- From the Upper Moutere in Nelson, using fruit from two specific blocks|
- Plenty of TLC goes into this single vineyard label - with only the very best barrels selected for the final blend
- A richly textured, complex and full flavoured style - drink now to 2028
RRP $34.99
$29.99
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"Whisky, as you have never tasted it before."
"Whisky, as you have never tasted it before."
Read more...- Top of the range Glenmorangie using precious chocolate malt spirit made just once a year
- "A rare spirit of espresso intensity, aged in our most exceptional casks...Whisky, as you have never tasted it before."
- This is an avalanche of flavour - bitter mocha, sizzling spice, dark chocolate, smooth butterscotch
RRP $550
$459.99
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"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
Read more...- 5 Stars & 93/100 (Sam Kim), 5 Stars (Candice Chow) - "Smooth flowing and creamy on the palate"
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- "Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters" (Rapaura Springs)
Candice Chow – 5 Stars
Sam Kim – 93 Points
RRP $19.99
$16.99
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Get your grizzly paws into this one!
Get your grizzly paws into this one!
Read more...- 100% Barrel Fermented Chardonnay from California aged in American oak (of course!)
- Rich, creamy, succulent Chardonnay with vanilla and butterscotch flavours - yum!
- 1% of Pacificana's sales go to "1% For The Planet" - an organisation helping eco-conscious businesses contribute towards eco-friendly causes
- "This Chardonnay isn’t the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance"
RRP $29.99
$23.99
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A monster of a dram.
A monster of a dram.
Read more...- Ardbeg's youngest ever whisky at 5 years old - but still packing that signature, smoky Ardbeg style!
- Matured in ex-bourbon and Oloroso sherry casks
- Enjoy neat or how about in an Ardbeg Bramble Bite cocktail?...
RRP $115
$95.99
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95/100 Bob Campbell MW - "An intense wine that delivers power with great subtlety"
95/100 Bob Campbell MW - "An intense wine that delivers power with great subtlety"
Read more...- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Ripe, luscious chardonnay...An intense wine that delivers power with great subtlety." (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $50
$39.99
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95/100 Bob Campbell MW - the third vintage in a row to score 95 points!
95/100 Bob Campbell MW - the third vintage in a row to score 95 points!
Read more...- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Bright, high energy merlot with plum, blackberry, violet and smoky oak flavours offering a good mix of fruit and savoury characters. Medium-bodied red made from organic grapes. A ripe tannic backbone adds structure and suggests good cellaring potential." (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $70
$59.99
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This is good. Really good.
This is good. Really good.
Read more...- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Rich, ripe and fleshy pinot gris with succulent tree fruit, pear, apple, clove and spice flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
RRP $35
$29.99
