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It could ruin a carpet forever. It'd be worth it.
It could ruin a carpet forever. It'd be worth it.
Read more...- Premium Shiraz using seriously good Clare Valley fruit, aged 10 months in oak
- Named after the partners of the business (so it's got to be flash to have their names to it!)
- Drink now or cellar over the next decade
RRP $32.99
$24.99
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Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Classic Bordeaux blend of Cabernet & Merlot, using premium fruit from their Mere Road vineyard in Hawke's Bay
- Aged for 20 months in 35% new, expensive French oak barrels
- Drink now or cellar to 2032
RRP $55
$44.99
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Let your hair down, go wild.
Let your hair down, go wild.
Read more...- A stellar Central Otago Pinot producer with a huge reputation!
- 5 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim), 92/100 (Bob Campbell MW, The Real Review)
- "Accessible wine that's easy to love" (Bob Campbell MW, The Real Review)
- Made by Jen Parr, NZ Winemaker of the Year 2020 (Gourmet Traveller Wine)
The National Wine Awards of Aotearoa NZ – Silver
James Suckling – 91 Points
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $49
$42.99
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Angels can't keep their hands off it!
Angels can't keep their hands off it!
Read more...- The Angel's share is the small amount evaporated from the oak barrels (not thieving Angels like they used to believe!)
- 90/100 (Stuart Knox, The Real Review) - "Palate is big and dense, ripe mulberry balanced by anise and vanilla spices"
- 91/100 (James Halliday's Wine Companion) - "In the house style, this is flavourful and fruit rich"
- Medium to full bodied McLaren Vale Shiraz
- Drink now but this will cellar well for 10-15 years!
The Real Review – 4 Stars
Halliday Wine Companion – 91 Points
RRP $46.99
$39.99
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"Highly appealing from the word go. All dark fruits and spice"
"Highly appealing from the word go. All dark fruits and spice"
Read more...- Legendary producer from the world famous Margaret River in Western Australia
- 94/100 (James Suckling) - "Delicious and early-drinking yet serious"
- 92/100 & Special Value Award (James Halliday's Wine Companion) - "Highly appealing from the word go. All dark fruits and spice"
- Medium bodied, delicious juicy dark fruit filled wine with silky tannins and a savoury, spiciness
- Aged 10-12 months in French oak before release
Halliday Wine Companion – Special Value Award
James Suckling – 94 Points
Halliday Wine Companion – 92 Points
RRP $31.99
$27.99
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"It’s in a pretty classic groove for this cuvée"
"It’s in a pretty classic groove for this cuvée"
Read more...- 91/100 (James Halliday's Wine Companion) - "It’s in a pretty classic groove for this cuvée, delivering plenty of fruitfulness, earthiness and winemaking sheen."
- Full bodied, plush, dark berry fruit flavours
- From the McLaren Vale, aged 15 months in oak. Cellar for a decade or more
Halliday Wine Companion – 91 Points
RRP $40
$32.99
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Fall in love, Italian style!
Fall in love, Italian style!
Read more...- How Luigi and Anita Cecchi met is true romance (and the story involves wine so we were instantly interested)
- Certified DOCG (the flash stuff) - medium bodied, juicy, delicious Italian Chianti
- Perfect with your spaghetti meatballs, pizzas, pastas or cold cuts like salami
RRP $24.99
$22.99
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Nothing quite like it!
Nothing quite like it!
Read more...- Pinot Gris as it was meant to be! There's no better region in the world than Alsace in the north-east of France
- Rich, off-dry, spicy white
- It's totally unique and simply heavenly with food - try spicy Asian cuisine, or go French style and match with duck or goose foie gras!
RRP $34.99
$27.99
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The world's oldest Champagne name!
The world's oldest Champagne name!
Read more...- The world's oldest Champagne house, they've been around since 1729!
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Packaged in the Ruinart 'second skin' - a 100% paper case, moulded to the shape of bottle, protecting the wine from light strike, reducing their carbon foot print by 60%
RRP $235
$169.99
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The world's first Rose Champagne!
The world's first Rose Champagne!
Read more...- The world's oldest Champagne house, the world's oldest Rose Champagne - over 250 years in the making!
- They were the first guys to ship Champagne in bottles, introducing the world to fantastic French fizz!
- Packaged in the Ruinart 'second skin' - a 100% paper case, moulded to the shape of bottle, protecting the wine from light strike, reducing their carbon foot print by 60%
RRP $235
$179.99
