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Quadruple Gold winner! It's a monster mouthful of fruit!
Quadruple Gold winner! It's a monster mouthful of fruit!
Read more...- Full bodied, flavoured packed red packing a punch! If you love Shiraz or Syrah you'll fall in love with this style.
- Gold medal (NZ International Wine Show 2024), Gold medal (New World Wine Awards 2024), Gold medal (Riverland Wine Show 2024), Gold medal (China International Wines and Spirits Awards 2025)
- Packed to the rafters with rich, dark berry fruit flavours, a dark inky colour and a touch of spice
RRP $20.99
$14.99
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Go on, indulge a little!
Go on, indulge a little!
Read more...- A Cabernet Sauvignon of indulgence from the Barossa Valley
- Delicious cassis fruit and dark truffle chocolatey flavours
- Drink now or cellar for up to 5 years from vintage
RRP $27.99
$23.99
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A must for the hardcore Cognac fan!
A must for the hardcore Cognac fan!
Read more...- The world's most famous Cognac brand!
- XO stands for Extra Old (some of the brandies used in this are over 30 years old)
- Comes presented in a Hennessy branded gift box - delivered anywhere in NZ with a personalised gift message
RRP $450
$339.99
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A class act at twice this price!
A class act at twice this price!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
RRP $29.99
$24.99
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Que Syrah, Syrah.
Que Syrah, Syrah.
Read more...- 4 Stars & Buy of the Week (Michael Cooper, NZ Listener March 2026)
- 2024 vintage Hawke's Bay Syrah by the iconic Te Mata Estate
- Using fruit from their own vineyards in the Dartmoor, Bridge Pā Triangle and Gimblett Gravels sub regions
- "Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs" (Michael Cooper)
- Match it with game meats, Mediterranean cuisine and soft cheeses
RRP $29.99
$24.99
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One of the top sellers at Te Mata's cellar door. Find out why.
One of the top sellers at Te Mata's cellar door. Find out why.
Read more...- One of Te Mata's top selling wines at cellar door!
- Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc
- Soft, medium weight Hawke's Bay red with plum, berry and spice flavours - perfect for the Sunday lamb roast!
RRP $29.99
$24.99
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A juicy little fruit bomb!
A juicy little fruit bomb!
Read more...- 92/100 (James Suckling) - "Crunchy and fruity...a light to medium body with crisp acidity and a bright finish"
- Light, juicy, easy drinking, fruit bomb red! Mmm!
- It's Gamay Noir - you might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
RRP $29.99
$24.99
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Double Gold & 5 Stars - "A consistently good buy"
Double Gold & 5 Stars - "A consistently good buy"
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!) - made by a Trophy Champion winemaker Stu Marfell
- Gold medal (NZ Int'l Wine Show 2025 - two years running!), Gold medal (National Wine Awards of Aotearoa NZ 2025), 5 Stars & 93/100 (Sam Kim), 4 Stars (Cuisine magazine 2025)
- "A consistently good buy" (Michael Cooper)
- Off-dry style Gris bursting with lush, peachy and pear fruit flavours, just a lick of sweetness and a touch of spice
RRP $19.99
$13.99
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93/100 & Top Value winner - "Clearly the product of a very good vintage"
93/100 & Top Value winner - "Clearly the product of a very good vintage"
Read more...- 93/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Fruit-forward syrah with violet, blackberry, black pepper and spice/anise flavours. Attractive, easy-drinking red that is very approachable now. Clearly the product of a very good vintage
- Silky, smooth Hawke's Bay Syrah with a touch of spice
- Perfect with a cut of good old Kiwi lamb or game meats
RRP $21.99
$16.99
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Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Read more...- 93/100 (Cam Douglas MS) - "Dry, well made with plenty of length and style. Best drinking from 2025 through 2029+."
- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay, aged 12 monts in 25% expensive new French oak
- Silky, smooth, medium bodied red, dark berry and cherry fruits with a touch of spice
- Perfect with a cut of good old Kiwi lamb
RRP $27.99
$19.99
























