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Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Read more...- From one of the McLaren Vale's oldest producers
- "Pirramimma" is an aboriginal phrase for 'moon and the stars' (grab this, you'll be over the moon!)
- It's full of classic Cabernet flavours - blackcurrants, dark berries and plums with a touch of spice
- Solid cellaring potential of 10-12 years
RRP $26.99
$24.99
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The people's wine.
The people's wine.
Read more...- From the town of Alba in Piedmont, northwest Italy
- Barbera is the grape and it's famous for being medium to full bodied, dry red with tangy, cherry like flavours
- Ruby red in its younger years and becoming dark and richer as it ages (these wines have good cellaring potential!)
RRP $27.99
$24.99
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"This vibrant Rosé is dry, fruit-forward and effortlessly drinkable"
"This vibrant Rosé is dry, fruit-forward and effortlessly drinkable"
Read more...- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- Rosé made with Pinot Noir and Pinot Gris grapes from sunny Nelson
- "This vibrant Rosé is dry, fruit-forward and effortlessly drinkable" (Tohu)
RRP $17.99
$15.99
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"This full bodied monster comes to you in all its glory"
"This full bodied monster comes to you in all its glory"
Read more...- A big Barossa beast packing a punch - lashings of dark chocolate, coffee and vanilla flavours
- "This full bodied monster comes to you in all its glory"
- Single vineyard from a block planted in the 1950s, aged 24 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $64.99
$54.99
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A class act!
A class act!
Read more...- Tohu's "Whenua" series - single vineyard wine using specially selected Chardonnay fruit from the Awa River block vineyard in the Awatere Valley
- Hand harvested fruit, whole bunch pressed, wild yeast fermentation, with plenty of TLC going into the making of this one
- Only 600 bottles produced
RRP $38
$34.99
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"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $29.99
$27.99
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The reliable budget priced Aussie red for the beach and BBQ!
The reliable budget priced Aussie red for the beach and BBQ!
Read more...- Top 100 Reds Under $15 (Ray Jordan, 2025) - "Here’s your quintessential, light to medium-bodied, current drinking shiraz. It’s from one of the best value-for-money producers going around and it has been a consistent winner for Yalumba for many years."
- A plush, rich, juicy and super satisfying South Australian Shiraz that over delivers and then some!
- The reliable budget priced Aussie red for the beach and BBQ!
- Made by Yalumba in South Australia
- "Take time to swirl this sexy Shiraz in the glass to really appreciate its rich, red scarlet hue" (Oxford Landing)
The Real Review – Top Value
RRP $15.99
$10.99
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Pocket sized Marlborough SauvyB!
Pocket sized Marlborough SauvyB!
Read more...- 187ml sized Marlborough SauvyB by Yealands
- Bright, crisp, zingy tropical fruit flavours and a mouth watering finish
- Certified CarboNZero, one of the greenest vineyards in NZ!
RRP $
$6.99
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A bit of Chardonnay luxury from Napa Valley!
A bit of Chardonnay luxury from Napa Valley!
Read more...- Luxury Chardonnay from Carneros, Napa Valley in California
- Made by Robert Lloyd, a winemaker with two decades of experience with some of the biggest names in California!
- Layers of rich, tropical fruits and vanilla flavours. A big, powerful style that's like an iron fist wrapped in a silky glove!
- Extremely limited stocks
RRP $95
$79.99
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"This must surely be New Zealand's top pinot gris."
"This must surely be New Zealand's top pinot gris."
Read more...- From the world famous Dry River - they quite rightly sit at the big boys table of New Zealand fine wine names!
- "Born from our 1979 vines, this clay-driven wine will evolve beautifully over the next 10 years, rewarding those patient enough to wait." (Dry River)
- "This must surely be New Zealand's top pinot gris." (Bob Campbell MW)
- Limited stocks, all bottles individually numbered, drink now to 2034
RRP $
$84.99
