If there’s one thing Warwick and Edel from Johanneshof know it’s how to make damn good aromatics! When we say we’re talkin’ Gewurztraminer, Pinot Gris and Riesling.
They’re Masters at Work and they they learnt their trade in the world famous Rheingau region of Germany. That’s the home of some mind blowingly good ripe, weighty aromatic style white wines.
These guys have gained a real following over the years for consistently crafting first class aromatic wine in the heart of NZ wine country, Marlborough. Rich and intense, this is a a wine any Pinot Gris lover needs to try.
Bring the best out of it with spicy Indian and Asian food, white meats and seafood. Or how about at the end of a meal with mamma’s favourite fruit crumble?