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There's always room for 1 more.
There's always room for 1 more.
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- 97/100 (Bob Campbell MW, The Real Review), 95/100 (Cam Douglas MS)
- Limited stocks, all bottles individually numbered
- 100% Cabernet from Church Road's iconic Redstone vineyard
- Drink now or cellar up to 15 years from vintage
Cam Douglas MS – 95+ Outstanding
Bob Campbell MW – 5 Stars
RRP $150
$120.00
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"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A swell of black fruits and spice."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
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This would've been Meg's kinda wine!
This would've been Meg's kinda wine!
Read more...- Bright, juicy summer berry fruit flavours and a dryish finish
- Made by Mt.Difficulty, one of Central Otago's kinpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$19.99
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A Chardonnay for special occasions.
A Chardonnay for special occasions.
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- 95/100 (Cam Douglas MS) - "A delicious wine that offers drinkability today or can be cellared offering best drinking from late 2024 through 2030+."
- Seriously classy stuff, from Church Road's legendary Tuki Tuki vineyard
- Drink now or cellar up to 15 years from vintage
Cam Douglas MS – 95+ Outstanding
Bob Campbell MW – 4 Stars
RRP $120
$99.99
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A big and inky, purple-in-the-glass style Barossa Shiraz.
A big and inky, purple-in-the-glass style Barossa Shiraz.
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- 94/100 (James Halliday's Wine Companion) - "just pure, juicy and jammed full of Barossaness."
- From the Northern Barossa (and for you wine geeks out there using fruit from the Greenock and Ebenezer sub regions)
- Aged 18 months in French and American oak
James Halliday 94 Points
RRP $35
$29.99
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"Buy it for someone turning 30 and it will probably still be great for their 40th birthday.”
"Buy it for someone turning 30 and it will probably still be great for their 40th birthday.”
Read more...- Made by the 5th oldest producer in Rioja, one of only 10 producers who can re-release older cellar-aged wines before 1980
- From the 1995 vintage and now closing in on 30 years old
- 95/100 (Stephen Wong MW, The Real Review) - "isn’t a million miles away from mature Bordeaux."
- "1995 was the impossible dream, an ‘Excelente’ vintage.” (Decanter magazine)
- "A lovely mature wine...It is perfect drinking now but will last in the cellar for another several years. Buy it for someone turning 30 and it will probably still be great for their 40th birthday.” (Steve Bennett MW, importer)
The Real Review – 5 Stars
RRP $120
$99.99
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
Read more...- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2024 vintage! Drink now to 2034 and beyond
- "Te Awanga fruit blended with ripe Cabernet Sauvignon from the Gimblett Gravels road area produces a classic full bodied wine. Cabernet's cassis flavours drive this dense and opulent wine. Natural acidity along with tannins and fruit allow this wine to age beyond a decade." (Clearview)
RRP $49
$45.99
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Let's narrow it down a bit eh?
Let's narrow it down a bit eh?
Read more...- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023)
- From a specific sub region in the upper Wairau Valley, Marlborough
- Medium bodied, fresh Pinot with cherry, red fruit flavours and a touch of spice
- "It is clear how Marlborough is becoming a place for good-quality keenly priced Pinot Noir." (Drinks International magazine 2017)
The National Wine Awards of Aotearoa NZ – Gold
RRP $19.99
$17.99
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"Enormously flavoursome"
"Enormously flavoursome"
Read more...- One of the Clare Valley's most iconic Shiraz labels
- Aged 18 months in American oak barrels - a mix of brand new and one year old oak
- "Enormously flavoursome with rich fruit characters of black cherry, plum and ripe berries. American oak adds nuances of vanilla, cigar box, coffee and toast." (Taylor's Estate)
- A wine to be enjoyed now - but it's built for the long term. Cellar to 2038 and beyond!
The Real Review – 4 Stars
James Halliday 90 Points
RRP $69.99
$65.99
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There can only be 1!
There can only be 1!
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- Limited stocks, all bottles individually numbered
- 96/100 (Bob Campbell MW, The Real Review) - "Big, bold blockbuster of a wine with generous proportions. Has underlying energy, which makes it very drinkable and will probably help it to age well in bottle."
- Drink now or cellar up to 15 years from vintage
Bob Campbell MW – 5 Stars
RRP $150
$120.00
