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A big and inky, purple-in-the-glass style Barossa Shiraz.
A big and inky, purple-in-the-glass style Barossa Shiraz.
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- 94/100 (James Halliday's Wine Companion) - "just pure, juicy and jammed full of Barossaness."
- From the Northern Barossa (and for you wine geeks out there using fruit from the Greenock and Ebenezer sub regions)
- Aged 18 months in French and American oak
RRP $35
$29.99
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"Buy it for someone turning 30 and it will probably still be great for their 40th birthday.”
"Buy it for someone turning 30 and it will probably still be great for their 40th birthday.”
Read more...- Made by the 5th oldest producer in Rioja, one of only 10 producers who can re-release older cellar-aged wines before 1980
- From the 1995 vintage and now closing in on 30 years old
- 95/100 (Stephen Wong MW, The Real Review) - "isn’t a million miles away from mature Bordeaux."
- "1995 was the impossible dream, an ‘Excelente’ vintage.” (Decanter magazine)
- "A lovely mature wine...It is perfect drinking now but will last in the cellar for another several years. Buy it for someone turning 30 and it will probably still be great for their 40th birthday.” (Steve Bennett MW, importer)
RRP $120
$99.99
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Sacre bleu!
Sacre bleu!
Read more...- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
RRP $24.99
$19.99
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"Among the finest in the country"
"Among the finest in the country"
Read more...- Trophy Champion Sparkling & Gold medal (Marlborough Wine Show 2024)
- 95/100 & Top Rank (Bob Campbell MW, The Real Review), 5 Stars (Michael Cooper), 4 1/2 Stars (Cuisine magazine 2024)
- "Among the finest in the country" (Michael Cooper)
- World class Methode Traditionelle (made the same way as Champagne) from a classy Marlborough producer!
RRP $45.99
$35.99
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There can only be 1!
There can only be 1!
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- Limited stocks, all bottles individually numbered
- 96/100 (Bob Campbell MW, The Real Review) - "Big, bold blockbuster of a wine with generous proportions. Has underlying energy, which makes it very drinkable and will probably help it to age well in bottle."
- Drink now or cellar up to 15 years from vintage
RRP $150
$120.00
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98/100 Bob Campbell MW. This is a pretty serious wine!
98/100 Bob Campbell MW. This is a pretty serious wine!
Read more...- One of NZ's finest reds, from one of Hawke's Bay's flagship producers
- 98/100 & Top Rank (Bob Campbell MW, The Real Review), 96/100 (Huon Hooke, The Real Review)
- "Serious syrah with harmony and complexity" (Bob Campbell MW)
- Drink now or cellar until 2040
RRP $150
$129.99
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95/100 rated Super Sicilian!
95/100 rated Super Sicilian!
Read more...- A super red blend from Sicily, imported into NZ by Master of Wine Steve Bennett
- A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon
- 95/100 (Sam Kim) - "Rich and brooding, the concentrated palate offers terrific power and opulence"
- Produced using the traditional Ammasso technique - hand picked fruit, stored in small trays and stored for a month in a temperature-controlled fruttaia (fruit chamber)
RRP $59.99
$49.99
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Old McDonald loved Syrah E-I-E-I-O...
Old McDonald loved Syrah E-I-E-I-O...
Read more...- Gold medal & Top 50 Wines (New World Wine Awards 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (Hawke's Bay Wine Awards 2024), Silver medal (The National Wine Awards of Aotearoa NZ 2024), 92/100 (Stephen Wong MW, The Real Review)
- Quality Hawke's Bay Syrah label dedicated to Hawke's Bay wine legend Tom McDonald
- From an excellent 2021 Hawke's Bay vintage
- Produced from the Gimblett Road and Bridge Pa sub regions in Hawke's Bay
RRP $34.99
$27.99
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This is a bit of a whopper...with serious cellaring potential!
This is a bit of a whopper...with serious cellaring potential!
Read more...- Church Road "1" series - single vineyard, hand crafted, small batch wines of serious class!
- 96/100 & Top Rank Award (Bob Campbell MW, The Real Review) - "Inky, power-packed merlot"
- Drink now or cellar up to 15 years from vintage
RRP $150
$120.00
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From the original island of rum!
From the original island of rum!
Read more...- Distilled on the island of Barbados - the home of rum for over 400 years
- The famous ultra heavyweight Bumbu bottle features a metal X on the front of the bottle and an old fashioned cork closure
- Enjoy neat over ice or in a Bumbu Mojito
$65.99


























