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Smooth, supple, juicy French Pinot!
Smooth, supple, juicy French Pinot!
Read more...- 91/100 (Bob Campbell MW, The Real Review) - "Light, fresh pinot noir with gentle cherry, liquorice, plum and subtle herb flavours. Perhaps a bit simple but with an attractive and accessible silken texture."
- Gold medal (Gilbert & Gaillard Int'l Challenge 2022), 90/100 (Sam Kim), 90/100 (Cam Douglas MS)
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Sam Kim – 90 Points
Bob Campbell MW – 4 Stars
RRP $19
$16.99
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How on earth does he do it?!
How on earth does he do it?!
Read more...- Gold medal (China Wine & Spirit Awards)
- Lush, flavoursome, full of rich, dark fruit flavours
- Made by the magician John Quarisa aka Johnny Q aka the dude who also makes Shot in the Dark and Enchanted Tree!
China Wine & Spirits – Gold
RRP $19.99
$15.99
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Leveret's IQ - a no brainer!
Leveret's IQ - a no brainer!
Read more...- Great value Champagne style NZ bubbles, made by the crowd that used to own Morton Estate
- Trophy Champion Sparkling (Hawke's Bay Wine Awards 2022), 92/100, Top Rank & Top Value (Bob Campbell MW, The Real Review)
- Methode Traditionelle (made in the same way as Champagne)
- Aged 18 months on lees (a technique to add texture and complexity)
Hawkes Bay Wine Awards – Trophy
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Hawkes Bay Wine Awards – Gold
RRP $22.99
$18.99
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"One of the region’s best, widely available Sauvignon Blancs"
"One of the region’s best, widely available Sauvignon Blancs"
Read more...- First released in 1992, now celebrating 25 years of awesome winemaking!
- 5 Stars & 94/100 (Sam Kim), Gold medal (Marlborough Wine Show 2024), 94/100 (Cam Douglas MS)
- "One of the region’s best, widely available Sauvignon Blancs" (Michael Cooper)
- Part of a bigger (and very prestigious) family - The Family of Twelve
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 94 Points
Marlborough Wine Show – Gold
RRP $22.99
$19.99
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These guys are just so damn good at this style!
These guys are just so damn good at this style!
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- First released in 1992, now celebrating 25 years of awesome winemaking!
- Zesty, citrusy fruit flavours with a crisp, dry finish. Yum!
NZIWS Gold
RRP $23.99
$19.99
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Just what the Doctor ordered!
Just what the Doctor ordered!
Read more...- Marlborough Sauvy that's lower in alcohol at just 9.5%
- Lower in alcohol and calories - a healthier option for Sauvy slurpers
- John & Brigid Forrest - they're real Doctors and the duo behind this label
Cam Douglas MS – 93/94 Points Excellent
RRP $23
$15.99
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One of the best sub-$20 Viogniers we've had in a LONG time!
One of the best sub-$20 Viogniers we've had in a LONG time!
Read more...- Trophy for Champion Commercial White Wine (NZ Int'l Wine Show 2024), Double Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2025), Gold medal (NZ Int'l Wine Show 2025)
- One of the best sub-$20 Viognier we've tried in a long time! This has real class about it!
- Big, full bodied, 14.9% Viognier (pronounced vee-on-yay) - rich apricot, honeysuckle, lychee and spice flavours. It's completely delish!
- Made by the crowd that used to own Morton Estate
- The perfect white to pair with spicy Asian cuisine
NZIWS Gold
NZIWS Double Gold
NZIWS Trophy
Cuisine 4 Stars
RRP $21.99
$18.99
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How gorgeous does this look?
How gorgeous does this look?
Read more...- Limited edition release to celebrate 20 years of Tohu wine
- Label designed by iconic Kiwi artist Flox
- 94/100 (Emma Jenkins MW, Decanter) - "Bright acidity balances the richer fruit, the finish is dry and crisp"
- Methode Traditionelle (made in the same way as Champagne) using 100% Marlborough Pinot Noir grapes and aged 24 months on lees for added richness and texture
Decanter – 94 Points
RRP $40
$29.99
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Top Value Award winning French fizz - under $20!
Top Value Award winning French fizz - under $20!
Read more...- 89/100 & Top Value (Bob Campbell MW, The Real Review) - "Fresh, toasty sparkling wine...A hint of sweetness perfectly balances fruity acidity to give a pleasantly drying finish"
- Blanc de Blancs style, made entirely from white grapes (this one's Chardonnay)
- Veuve d'Argent have been specialising in French fizz for over 100 years!
Bob Campbell MW – 3 Stars
Sam Kim – 90 Points
The Real Review – Top Value
RRP $22
$19.99
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Gold medal @ NZ Int'l Wine Show! (again!)
Gold medal @ NZ Int'l Wine Show! (again!)
Read more...- Gold medal (NZ Int'l Wine Show 2025), 93/100 (Cam Douglas MS)
- Using fruit from the Awatere and Wairau Valley regions of Marlborough
- Ripe, juicy tropical fruit flavours with a refreshing and dry finish
- Match it with your favourite summer seafood and salad dishes
Cam Douglas MS – 93/94 Points Excellent
NZIWS Gold
RRP $20
$16.99
