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Itsy bitsy, bite sized Prosecco!
Itsy bitsy, bite sized Prosecco!
Read more...- 200ml sized piccolos of this off-dry Prosecco from Italy
- Gold medal (NZ Int'l Wine Show 2021), Gold medal, 95/100 (New World Wine Awards 2021), 4 Stars (Cuisine magazine 2022)
- You'll find Canti in Harrod's of London, GUM of Moscow and David Jones of Sydney
- Perfect for a single flute - or serve to the guests at your function or soiree!
New World Wine Awards Gold
NZIWS Gold
Cuisine 4 Stars
RRP $7.5
$6.50
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"An attractive fizz with subtlety and style"
"An attractive fizz with subtlety and style"
Read more...- Miru Miru is the Maori word for bubbles
- Gold medal (NZ Int'l Wine Show 2021), 94/100 & Top Rank (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2023)
- Methode Traditionelle (same varieties and techniques used as Champagne), aged 12-18 months on lees to add richness and texture
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $34.99
$26.99
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This is class!
This is class!
Read more...- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- "The palate is juicy and rich with concentrated peach and delicious spiced pear flavours"
- Aged for 2 months on lees (a winemaking technique used to add richness and complexity)
NZIWS Silver
RRP $24.99
$19.99
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The 20th edition of Belle Epoque Rosé!
The 20th edition of Belle Epoque Rosé!
Read more...- Limited edition 120th Anniversary gift box - "The Emblematic Flower" designed by Austrian duo mischer'traxler
- First produced in 1978 this is the 20th edition of Belle Epoque Rosé - the world famous Rosé Champagne sipped by the VIPs, rich and famous and those with deep pockets!
- Perrier-Jouet (pronounced pehr-ree yay jhoo-et) - we just call them PJ for short
- Carefully stored in our temperature controlled wine fridge
RRP $450
$330.00
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This little piggy went weeee!
This little piggy went weeee!
Read more...- Soft, supple, fruit driven Pinot
- Using fruit from Central Otago vineyards
- CarboNZero certified - a clean, green little piggy!
RRP $26.99
$19.99
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A great intro to how the French do Rosé.
A great intro to how the French do Rosé.
Read more...- Light, juicy fruit flavours, pale pink in colour, refreshing dry finish - a great into to how the French do Rosé!
- Consistently one of our top selling French Rosés - find out why!
- From a legendary Rhone Valley producer - Michel Chapoutier
RRP $21.99
$16.99
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NZ's first alcohol free red wine!
NZ's first alcohol free red wine!
Read more...- NZ's first 0% alcohol red wine!
- Gold medal & 96/100 (IWSC, London 2023)
- A multi million dollar R&D investment, fruit from Hawke's Bay, and some good old whizz bang technology
- 85/100 (Bob Campbell MW) - "Vibrant cherry-red with good colour depth. Soft, low acid red with dark cherry, plum and a suggestion of vanilla."
- Using spinning cone technology that gently extracts the alcohol from the wine
IWSC Gold
RRP $17.99
$15.99
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All class, what did you expect?
All class, what did you expect?
Read more...- 94/100 & Top Rank (Bob Campbell MW) - "From the Gimblett and Triangle vineyards. Dense and quite concentrated merlot with dark berry, cassis and smoky oak flavours. An impressive wine that offers value at this price. Delicious now"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 94 Points
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$29.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
Read more...- Central Pinot from the Bannockburn sub region
- 94/100 (Bob Campbell MW) - "Moderately intense, firmly-structured pinot noir with cassis, plum, dark berry, dried herb and wood smoke flavours"
- Estate grown fruit, aged 12 months in oak
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $32
$29.99
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NZ's first alcohol free Riesling!
NZ's first alcohol free Riesling!
Read more...- The first 0% alcohol New Zealand Riesling, made by Giesen
- A multi million dollar R&D investment, fruit from Marlborough and Waipara, and some good old whizz bang technology
- Zesty citrus fruit flavours, a touch of sweetness with crisp acidity
- Using spinning cone technology that gently extracts the alcohol from the wine
Bob Campbell MW – 3 Stars
RRP $17.99
$15.99
