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"From where the sun is shining all year and with a bottle of Doppio Passo you can literally taste that sunshine all year long."
"From where the sun is shining all year and with a bottle of Doppio Passo you can literally taste that sunshine all year long."
Read more...- 100% Primitivo (also called Zinfandel in the US) from Puglia in southern Italy
- "Our heritage is where the sun is shining all year and with a bottle of Doppio Passo you can literally taste that sunshine all year long." (Doppio Passo)
- Full bodied, inky, juicy red with a heap of blueberry and blackberry flavours with a touch of exotic spice
Sam Kim – 91 Points
RRP $24.99
$19.99
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A powerful, smooth, fruit-saturated Riserva Primitivo!
A powerful, smooth, fruit-saturated Riserva Primitivo!
Read more...- 100% Primitivo from the Manduria subregion of Puglia in southern Italy
- Riserva label, aged 24 months with at least 9 months in oak barrel
- Imported into NZ by Master of Wine Steve Bennett
- A powerful, smooth, fruit-saturated Primitivo with intense berry flavours and rich, rounded tannins
Sam Kim – 94 Points
RRP $34.99
$29.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$14.99
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The classic Alsace style Pinot Gris!
The classic Alsace style Pinot Gris!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Classic Alsace Pinot Gris - rich, tasty, slightly smoky with a dry finish
- Follow our food match guidelines to be the star of the next dinner party...
RRP $44.99
$39.99
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Crisp, refreshing, mouth-puckering, dry style French white!
Crisp, refreshing, mouth-puckering, dry style French white!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Pinot Blanc is a white mutation of Pinot Noir
- Peachy, pear and lemon zest flavours, it's super refreshing...and it's dry!
Sam Kim – 93 Points
RRP $39.99
$29.99
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Trophy Champion Gewürztraminer two years in a row - you won't find many better than this!
Trophy Champion Gewürztraminer two years in a row - you won't find many better than this!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Grand Cru Kessler is a high quality, specific vineyard site in the Alsace producing some of the world's finest Gewürztraminer
- Trophy Champion Gewürztraminer (NZ Int'l Wine Show 2025 & 2024)
- "Layered with intense flavours of luscious tropical fruits - pineapple, papaya and mangoes with hints of passionfruit, lychee and candied ginger." (NZ Int'l Wine Show)
NZIWS Double Gold
NZIWS Double Gold
NZIWS Trophy
NZIWS Trophy
RRP $71.99
$69.99
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Central Otago style with a slight French twist.
Central Otago style with a slight French twist.
Read more...- 92/100 (Stephen Wong MW, The Real Review), 94/100 (Cam Douglas MS)
- Single vineyard, BioGro certified organic Riesling from a boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
- Medium dry style Riesling with subtle sweetness and slightly lower in alcohol at just 11.5%
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $35
$32.99
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Central Otago Pinot with a slight French twist.
Central Otago Pinot with a slight French twist.
Read more...- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $65
$49.99
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Central Otago with a French twist.
Central Otago with a French twist.
Read more...- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- 92/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- "Citrus and toasty, nutty oak nose. A rich and weighty palate with a round, creamy texture" (Stephen Wong MW, The Real Review)
- Domaine Rewa are BioGro certified
Cam Douglas MS – 95+ Outstanding
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $65
$49.99
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The classic French style - elegant, dry and refreshing!
The classic French style - elegant, dry and refreshing!
Read more...- Gorgeous, elegant, dry style Rosé with a heap of light, fresh fruit flavours
- Made by Domaine Montrose owned by the Coste family - a 9th generation winemaking family in the south of France
- Serve nicely chilled and pair with Mediterranean style cuisine (or a cheeky light salad)
RRP $25.99
$21.99
