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Always bang for your buck here!
Always bang for your buck here!
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!)
- 90/100 (Sam Kim, Wine Orbit) - "succulent fruit flavours with creamy mouthfeel"
- Made by legendary Kiwi winemaker Stu Marfell
- Bang for buck Marlborough Chardy - deliciously drinkable, fruit driven, soft and creamy style
Sam Kim – 90 Points
RRP $19.99
$13.99
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"An impressive fizz offering good value" (Bob Campbell MW)
"An impressive fizz offering good value" (Bob Campbell MW)
Read more...- 93/100 & Top Rank (Bob Campbell MW, The Real Review, December 2019), 4 Stars & Best Buy (Cuisine magazine 2020)
- "An impressive fizz offering good value." (Bob Campbell MW)
- Methode Traditionelle - made in the same way as Champagne
- One of Marlborough's pioneer fizz labels!
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Cuisine 4 Stars & Best Buy
RRP $39.99
$26.99
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Reowww! This is a true Barossa beast!
Reowww! This is a true Barossa beast!
Read more...- Gold medal (International Wine Challenge 2026), Gold Medal (IWSC Critic’s Challenge 2026), 5 Stars Winery (Halliday's Wine Companion 2026)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
Halliday Wine Companion – 5 Star Winery
RRP $32.99
$26.99
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Winner of 8 Gold medals! Reowwww!
Winner of 8 Gold medals! Reowwww!
Read more...- Winner of 8 Gold medals! Stunning!
- 92/100 (Stuart Knox, The Real Review) - "A lot of wine for the price"
- From the McLaren Vale, aged 18 months in French and American oak
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
RRP $32.99
$26.99
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SERIOUSLY good Central Pinot here!
SERIOUSLY good Central Pinot here!
Read more...- A stunning Central Otago Pinot buy - we can't reveal the winemaker or the vineyard but this is a Pinot made to specs of $60-70 quality
- 5 Stars & 95/100 (Sam Kim) - "succulent fruit intensity, a supple mouthfeel, and well-integrated tannins, making it velvety and rounded with a lengthy, delectable finish. At its best: now to 2029."
- From a single vineyard site on Domain Road in Central Otago's Bannockburn sub region
- Only 200 dozen made - what you're getting here for a little over $30 is gob smacking!
Sam Kim – 95 Points
$30.99
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Wow, talk about bang for buck Aussie red!
Wow, talk about bang for buck Aussie red!
Read more...- Using mainly old bush vine McLaren Vale Shiraz fruit from an iconic McLaren Vale producer - this is banging value!
- 88/100 & Top Value Award (Bob Campbell MW) - "Rich, fleshy red with cassis, dark chocolate, and liquorice flavours. A warming, generous wine that is accessible now but should develop well in the next few years"
- "Absolutely the best value Shiraz on the market" (d'Arenberg)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
The Real Review – Top Value
RRP $18
$14.99
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There's a little story with 8 legs behind this wine.
There's a little story with 8 legs behind this wine.
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- d'Arenberg's iconic Money Spider is 100% Roussanne (roo-san) inspired by the style of France's Rhone Valley.
- 90100 (Robert Parker's Wine Advocate) - "Nicely packaged little wine here—neat. Exciting drinking."
- Named after the tiny Money Spiders that covered their first ever crop back in the year 2000
NZIWS Gold
RRP $26
$21.99
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"Thoroughly enjoyable drinking and should be that and more over the next ten years"
"Thoroughly enjoyable drinking and should be that and more over the next ten years"
Read more...- 88/100 & Top Value Award (Gabrielle Poy, The Real Review) - "Dark chocolate, dusty earth and blackcurrant aromas on the nose woo you in"
- 92/100 (Ken Garrett, Wine Pilot) - "Thoroughly enjoyable drinking and should be that and more over the next ten years"
- 100% McLaren Vale Cabernet Sauvignon from a vineyard planted in the 19th century - the first in the region to be trained above knee height
- Traditional foot treading techniques used, aged 20 months in French oak
Sam Kim – 92 Points
The Real Review – Top Value
RRP $26
$19.99
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Get our of 'yer shell and try something new!
Get our of 'yer shell and try something new!
Read more...- d'Arenberg's iconic Hermit Crab white blend of Viognier (vee-on-yay - 60%) and Marsanne (maa-san - 40%)
- Inspired by the famous white blends of France's Rhone Valley
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "It’s an exotic release"
- Named after the Hermit Crab found in the McLaren Vale's free draining, limestone soils (Hermit is also short for Hermitage, the home of the Marsanne grape!)
- Get out of your shell and try something new - this is great value, medium bodied, soft, dry white!
Halliday Wine Companion – Special Value Award
RRP $23.99
$19.99
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"A foundational house wine, both for d’Arenberg and many a loyalist"
"A foundational house wine, both for d’Arenberg and many a loyalist"
Read more...- Footbolt was the racehorse of d'Arenberg founder Joseph Osborn - he sold his horses to buy the d'Arenberg property in 1912!
- "A foundational house wine, both for d’Arenberg and many a loyalist drawn to its old-school trappings and affordability" (James Halliday's Wine Companion)
- Medium to full bodied, rich, ripe, fruity and slightly spicy McLaren Vale Shiraz
- 90/100 & Top Value Award (Aaron Brasher, The Real Review) - "Dark and inky in the glass....dark fruited and mouth-filling"
Sam Kim – 93 Points
The Real Review – Top Value
The Real Review – 4 Stars
RRP $26
$21.99
