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One of Marlborough's very best!
One of Marlborough's very best!
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
RRP $49.99
$42.99
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95/100 rated Pinot - for the second year running!
95/100 rated Pinot - for the second year running!
Read more...- 95/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- "Classically built with some muscular tannins and long, fruit-driven acidity, this has a velvet texture and linear shape which reluctantly unfurls on the finish." (Stephen Wong MW, The Real Review)
- Doctor's Flat is a single 3-hectare vineyard in Bannockburn, Central Otago. The winemaker is Steve Davies, formerly of Carrick
- "I hoped to make good wine from a better-than-average site. If my friends, neighbours, and colleagues thought it was good, that would be success enough for me." (Steve)
RRP $65
$59.99
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Organic Prosecco, 5 Stars in Cuisine!
Organic Prosecco, 5 Stars in Cuisine!
Read more...- 5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
- Organically produced Prosecco from Veneto, Italy
- The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish
RRP $28.99
$24.99
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Spicy, dark fruited Pinot with a dash of naughty.
Spicy, dark fruited Pinot with a dash of naughty.
Read more...- The little brother label of Rockburn, a premium Central Otago Pinot producer
- Succulent spicy, dark fruited Pinot with a dash of naughty
- Lamb, duck and chicken are the sacrificial animals you'll want to food match with
RRP $29.99
$24.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$22.99
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A class act for the money!
A class act for the money!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
RRP $29.99
$26.99
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Deutz in a dainty piccolo size!
Deutz in a dainty piccolo size!
Read more...- The quintessential premium Kiwi bubbles in cute little 200ml Piccolos!
- 4 1/2 Stars (Cuisine magazine 2022) - "Plenty to please the sparkling lover here"
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
RRP $12.99
$8.99
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The premium Kiwi bubbles with a slight French accent.
The premium Kiwi bubbles with a slight French accent.
Read more...- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- "Plenty to please the sparkling lover here" (Cuisine magazine)
- The quintessential premium Kiwi bubbles with a slight French accent!
RRP $29.99
$26.99
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Deutz's top of the range - very classy stuff!
Deutz's top of the range - very classy stuff!
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- Deutz's top of the range, vintage, limited edition fizz - yes it's flash stuff!
- "Well worth discovering, this is typically a very classy wine" (Michael Cooper)
- Produced in the same way as Champagne from grapes from one year (2020)
- Produced under license from the Deutz Champagne house in France
RRP $39.99
$31.99
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Find out why Chenin's on the rise!
Find out why Chenin's on the rise!
Read more...- Chenin Blanc is to South Africa what Marlborough Sauvy is to NZ - it's what they do best!
- A fresh, dry style white with a soft, rich texture (think Chardonnay or Viognier)
- Perfect with roast chicken or pork, lobster, or anything in a creamy sauce!
RRP $31.99
$26.99




















