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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
Read more...- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 95/100 (James Suckling) - "Always a sophisticated and complex sauvignon blanc."
- "This ranks among the country's greatest oak-aged Sauvignon Blancs" (Michael Cooper)
- "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc." (Bob Campbell MW)
- Made by ex-Cloudy Bay winemakers
Halliday Wine Companion – Special Value Award
Cam Douglas MS – 95+ Outstanding
James Suckling – 95 Points
Halliday Wine Companion – 96 Points
RRP $50
$45.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
Read more...- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Subtly long and zingy"
- 94/100 (Cam Douglas MS) - "Taut, new, pure fruited, ripe and salivating"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
Cam Douglas MS – 93/94 Points Excellent
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $31.99
$26.99
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"This must be one of Marlborough's most consistently top reds"
"This must be one of Marlborough's most consistently top reds"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak
- Drink now or cellar for up to 10 years from vintage
James Suckling – 93 Points
RRP $55
$49.99
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"There is so much to unpack, yet you’ll find your glass empty far too quickly"
"There is so much to unpack, yet you’ll find your glass empty far too quickly"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 96/100 & Special Value Award (Halliday's Wine Companion) - "There is so much to unpack, yet you’ll find your glass empty far too quickly"
- 95/100 (James Suckling) - "A precise, driven and vibrant chardonnay"
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
Halliday Wine Companion – Special Value Award
James Suckling – 95 Points
The Real Review – Top Rank
The Real Review – 4 Stars
Halliday Wine Companion – 96 Points
RRP $55
$49.99
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95/100 rated Pinot - for the second year running!
95/100 rated Pinot - for the second year running!
Read more...- 95/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- "Classically built with some muscular tannins and long, fruit-driven acidity, this has a velvet texture and linear shape which reluctantly unfurls on the finish." (Stephen Wong MW, The Real Review)
- Doctor's Flat is a single 3-hectare vineyard in Bannockburn, Central Otago. The winemaker is Steve Davies, formerly of Carrick
- "I hoped to make good wine from a better-than-average site. If my friends, neighbours, and colleagues thought it was good, that would be success enough for me." (Steve)
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $65
$59.99
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Organic Prosecco, 5 Stars in Cuisine!
Organic Prosecco, 5 Stars in Cuisine!
Read more...- 5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
- Organically produced Prosecco from Veneto, Italy
- The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish
Sam Kim – 93 Points
Michael Cooper 4 Stars
Cuisine 5 Stars
RRP $28.99
$24.99
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Spicy, dark fruited Pinot with a dash of naughty.
Spicy, dark fruited Pinot with a dash of naughty.
Read more...- The little brother label of Rockburn, a premium Central Otago Pinot producer
- Succulent spicy, dark fruited Pinot with a dash of naughty
- Lamb, duck and chicken are the sacrificial animals you'll want to food match with
RRP $29.99
$24.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$22.99
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
The Real Review – 4 Stars
RRP $24.99
$21.99
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A class act for the money!
A class act for the money!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$26.99
