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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
Read more...- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "An absolute stand-out wine from the 2024 vintage"
- 5 Stars (Michael Cooper) - "The youthful 2024 has all the signs of a top vintage"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
RRP $31.99
$24.99
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"This must be one of Marlborough's most consistently top reds"
"This must be one of Marlborough's most consistently top reds"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak
- Drink now or cellar for up to 10 years from vintage
RRP $55.99
$46.99
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One of Marlborough's very best!
One of Marlborough's very best!
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
RRP $49.99
$42.99
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Organic Prosecco, 5 Stars in Cuisine!
Organic Prosecco, 5 Stars in Cuisine!
Read more...- 5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
- Organically produced Prosecco from Veneto, Italy
- The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish
RRP $28.99
$23.99
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Spicy, dark fruited Pinot with a dash of naughty.
Spicy, dark fruited Pinot with a dash of naughty.
Read more...- The little brother label of Rockburn, a premium Central Otago Pinot producer
- Succulent spicy, dark fruited Pinot with a dash of naughty
- Lamb, duck and chicken are the sacrificial animals you'll want to food match with
RRP $29.99
$23.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$20.99
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
RRP $24.99
$20.99
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A class act at twice this price!
A class act at twice this price!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
RRP $29.99
$24.99
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Deutz in a dainty piccolo size!
Deutz in a dainty piccolo size!
Read more...- The quintessential premium Kiwi bubbles in cute little 200ml Piccolos!
- 4 1/2 Stars (Cuisine magazine 2022) - "Plenty to please the sparkling lover here"
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
RRP $12.99
$8.99
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The premium Kiwi bubbles with a slight French accent.
The premium Kiwi bubbles with a slight French accent.
Read more...- 4 1/2 Stars (Cuisine magazine 2022) - "Plenty to please the sparkling lover here"
- Silver medal (NZ Int'l Wine Show 2022)
- The quintessential premium Kiwi bubbles with a slight French accent!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
RRP $29.99
$21.99



















