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Drink the stars, like the stars!
Drink the stars, like the stars!
Read more...- The 2013 release of Dom Perignon Champagne - the 46th release of this world famous wine!
- 98/100 (James Suckling) - "A driven and serious DP"
- Matured in the Dom Perignon cellars for at least 8 years before release - it'll cellar for a decade or longer from vintage
- Presented in a stunning Dom Perignon gift box and delivered anywhere in NZ
The Real Review – 5 Stars
RRP $499
$349.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
Read more...- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 96/100 & Top Rank (Stephen Wong MW, The Real Review) - " A spectacular wild-fermented, judiciously oaked Marlborough sauvignon which is as good as it gets"
- 5 Stars (Michael Cooper) - "This ranks among the country's greatest oak-aged Sauvignon Blancs"
- "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc." (Bob Campbell MW)
- Made by ex-Cloudy Bay winemakers
The Real Review – Top Rank
The Real Review – 5 Stars
Michael Cooper 5 Stars
RRP $50
$45.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
Read more...- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "An absolute stand-out wine from the 2024 vintage"
- 5 Stars (Michael Cooper) - "The youthful 2024 has all the signs of a top vintage"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
Cam Douglas MS – 93/94 Points Excellent
The Real Review – Top Rank
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $31.99
$26.99
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"This must be one of Marlborough's most consistently top reds"
"This must be one of Marlborough's most consistently top reds"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 95/100 (Bob Campbell MW, The Real Review) - Bob has scored his 95 points or higher every vintage since 2005!
- 5 Stars (Michael Cooper, NZ Listener) - "This is one of the best vintages yet of this classic Marlborough red."
- "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $55.99
$46.99
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One of Marlborough's very best!
One of Marlborough's very best!
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 95/100 & listed in "Top New Zealand Chardonnay: 12 to try" (Decanter, March 2025)
- 94/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "It is clearly impressive and made in a modern fashion. One to put away for a year or two"
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
Decanter – 95 Points
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $49.99
$42.99
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Organic Prosecco, 5 Stars in Cuisine!
Organic Prosecco, 5 Stars in Cuisine!
Read more...- 5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
- Organically produced Prosecco from Veneto, Italy
- The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish
Sam Kim – 93 Points
Michael Cooper 4 Stars
Cuisine 5 Stars
RRP $28.99
$22.99
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Spicy, dark fruited Pinot with a dash of naughty.
Spicy, dark fruited Pinot with a dash of naughty.
Read more...- The little brother label of Rockburn, a premium Central Otago Pinot producer
- Succulent spicy, dark fruited Pinot with a dash of naughty
- Lamb, duck and chicken are the sacrificial animals you'll want to food match with
RRP $29.99
$23.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- 4 Stars (Michael Cooper, NZ Listener) - "Offering very easy, satisfying drinking...strong fresh peach and pear flavours, hints of ginger and spice, crisp acidity and an off-dry finish"
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
Michael Cooper 4 Stars
RRP $25.99
$20.99
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
RRP $23.99
$19.99
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A class act at twice this price!
A class act at twice this price!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$24.99
