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One of our favourite styles to keep in the fridge at all times!
One of our favourite styles to keep in the fridge at all times!
- One of our favourite styles of white - Albariño (pronounced al-bar-een-yoh)
- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023), Silver medal (NZ Int'l Wine Show 2023)
- Aromatic dry style, unoaked white, medium bodied, zesty with lovely crisp acidity
- Made by Hawke's Bay legend Gordon Russell at Esk Valley
RRP $24.99
$19.99
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It's a kinda magic!
It's a kinda magic!
- Gold medal (Catavinum World Wine and Spirit Competition, Spain), Gold medal (Chine Wine & Spirit Awards)
- Made by John Quarisa - the guy behind Shot in the Dark, 30 Mile and Johnny Q!
- Medium to full bodied, lush, crowd pleasing style with loads of rich, dark fruit flavours and a silky texture
RRP $19.99
$15.99
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"A refined & silky Hawke's Bay Syrah from an exceptional vintage."
"A refined & silky Hawke's Bay Syrah from an exceptional vintage."
- HOT PRICE! Was $31.99 on special, now $26.99
- Elephant Hill are one of the Hawke's Bay's classiest producers - they ooze class and style!
- 4 1/2 Stars (Michael Cooper), 93/100 (Stephen Wong MW, The Real Review), 5 Stars & 94/100 (Sam Kim)
- From their Gimblett, Bridge Pa and Te Awanga vineyards, aged 22 months in oak - from a great 2020 Hawke's Bay vintage!
- A small portion of Viognier added for elegance and added complexity
RRP $36.99
$26.99
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Rosé with a slight sparkle. It looks and tastes the part!
Rosé with a slight sparkle. It looks and tastes the part!
- Rosé by Elephant Hill with a slight effervescent sparkle to it!
- 98% Syrah and 2% Viognier blend to add some fresh aromatics
- The label was designed by local Hawke's Bay artist Zoe Chisholm
- A lively, fresh, fruit driven style slightly sparkling wine
RRP $29.99
$25.99
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Love Viognier? You're in for such a treat here.
Love Viognier? You're in for such a treat here.
- This is top class Hawke's Bay Viognier from one of Hawke's Bay's top producers
- A lovely dry, rich, balanced white with all the classic Viognier stonefruit flavours of peaches, apricots and nectarines
- Produced from Elephant Hill's coastal Te Awanga vineyard, 100% hand picked and aged 10 months in oak
- "Finely textured and vibrant, this is an elegant and cool, costal Viognier." (Elephant Hill)
RRP $36.99
$31.99
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"A complete bouquet, a complete wine...What’s not to like!"
"A complete bouquet, a complete wine...What’s not to like!"
- Limited stocks of these incredible, multi award winning, cellar worthy Elephant Hill RESERVE wines are up for grabs at $29.99!
- Only produced when quality hits their high, high standards
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 5 Stars (Raymond Chan Wine Reviews), 94/100 (Stephen Wong MW, The Real Review)
- "A complete bouquet, a complete wine...What’s not to like! Perfect now and through 2029." (Cam Douglas MS)
RRP $49.99
$29.99
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"It's delicious now, but should also cellar well"
"It's delicious now, but should also cellar well"
- Only produced when quality hits their high, high standards (this is only the 6th release since 2009!)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Michael Cooper), 94/100 (Bob Campbell MW, The Real Review)
- "It delivers plenty for the price ($55)" (Bob Campbell MW)
- "Weighty, savoury and smooth, it's delicious now, but should also cellar well." (Michael Cooper)
- Full bodied Merlot (86%), Cabernet Sauvignon (9%) and Cabernet Franc (5%) - cellar for a decade or longer!
RRP $49.99
$39.99
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A class act for the money!
A class act for the money!
- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
RRP $49.99
$39.99
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All class, what did you expect?
All class, what did you expect?
- HOT PRICE! Was $29.99 on special, now $24.99
- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
RRP $35.99
$24.99
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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
RRP $26.99
$22.99