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"Serious fruit purity and some great structure"
"Serious fruit purity and some great structure"
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Bungalow Vineyard in the Barossa Valley
- Aged for 17 months in 100% French oak
- 93/100 (James Halliday's Wine Companion) - "A thoroughly modern cabernet sauvignon with serious fruit purity and some great structure."
James Halliday 93 Points
RRP $35
$29.99
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Rich, creamy, Californian style...made in Central Otago!
Rich, creamy, Californian style...made in Central Otago!
Read more...- A Chardonnay style that's like a cross between Central Otago (ripe citrus and stonefruit) with California (layers of rich, creamy vanilla flavours) thanks to partial ageing in American oak barrels - it's very yum!
- 93/100 (Cam Douglas MS), 93/100 (Sam Kim), 90/100 (Stephen Wong MW, The Real Review),
- Made by Te Kano - a family owned, premium Central Otago producer based on Felton Road, Bannockburn
- "Te Kano" means "seed" in Maori and named after the seeds that come from the ancient Kōwhai tree on their Northburn vineyard
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $29.99
$23.99
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Trophy for Champion Chardonnay @ NZ Int'l Wine Show 2024!
Trophy for Champion Chardonnay @ NZ Int'l Wine Show 2024!
Read more...- Trophy Champion Chardonnay & Double Gold medal (NZ Int'l Wine Show 2024)
- "Pale gold in the glass with juicy golden peaches, creamy oak and a touch of vanilla. The finish is long and lingering with a delectable note of caramel and spice" (NZIWS)
- Rohe means 'Territory' in Maori and is a series of wines from key sub regions of Marlborough
- Extremely limited stocks available of this Champion winning Chardonnay!
NZIWS Double Gold
NZIWS Trophy
RRP $36.99
$34.99
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Gold winner, certified organic, bloody good Chardonnay!
Gold winner, certified organic, bloody good Chardonnay!
Read more...- Gold medal (NZ Organic Wine Awards 2024), 5 Stars & 95/100 (Sam Kim), 93/100 (Cam Douglas MS), 4 1/2 Stars (Michael Cooper)
- Certified organic Gisborne Chardonnay from the Wrights' Ormond Valley Vineyard, using organic and biodynamic techniques
- Aged in new French oak for 8 months - a full bodied, barrel fermented style Chardonnay with weight and texture
- "Rich, ripe stonefruit flavours, strongly seasoned with biscuity, nutty oak, balanced acidity and a smooth, well-rounded finish" (Michael Cooper)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 95 Points
NZ Organic Wine Awards – Gold
Michael Cooper 4.5 Stars
RRP $45
$39.99
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World's No.1 Rioja brand! A class act!
World's No.1 Rioja brand! A class act!
Read more...- The No.1 selling producer from the world famous Rioja region in Spain
- 93/100 (Decanter) - "Classic Rioja style, pure and pretty blackberry compote fruit along with a touch of meatiness. Ageing potential, too."
- Aged 18 months in oak with another 18 months age in the bottle
- Tempranillo blend - smooth, elegant with a touch of spice. A class act!
Decanter – 93 Points
RRP $24.99
$21.99
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Love Central style Gris? Go Wild.
Love Central style Gris? Go Wild.
Read more...- Dry style Central Otago Pinot Gris by Wild Earth
- Partially barrel aged in oak for added richness and texture
- "This Pinot Gris is a dry-style wine with ripe pear, white blossom, lime, and rockmelon aromas on the nose with a hint of ginger spice" (Wild Earth)
RRP $32
$26.99
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"Elegant wine that will convert even the most die-hard chardonnay-basher!"
"Elegant wine that will convert even the most die-hard chardonnay-basher!"
Read more...- "Chardonnay is one of the unsung heroes of Marlborough but also a wine that can divide the room!...With only 10% new oak and a partial malolactic ferment, this elegant wine that will convert even the most die-hard chardonnay-basher!" (Jules)
- A lightly oaked, elegant style of Marlborough Chardonnay with a touch of Jules Taylor class!
- 5 Stars, 93/100 (Sam Kim) - ""Elegant and stylish...with succulent fruit flavours and creamy texture."
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
RRP $26.99
$21.99
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Hold on to your hat...
Hold on to your hat...
Read more...- HOLD ON TO 'YER HATS! This super hot winery special might just blow it right off! Selling elsewhere online and in retail right now for $28-30 - now down to $19.99 on this deal!
- Made by Greystone in the Waipara, north Canterbury
- Fermented in small batch lots with wild yeasts, hand plunged, aged 10 months in French oak
- Drink now to 2029
RRP $31.99
$19.99
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One of NZ's most expensive wines. From the vintage of a lifetime.
One of NZ's most expensive wines. From the vintage of a lifetime.
Read more...- One of NZ's most exceptional red wines (and at $350 per bottle this sits in the top ten list of NZ's most expensive wines!)
- Only the second ever release under this label (the debut was in 2013) from Hawke's Bay vintage of a lifetime
- 50/50 blend of Gimblett Gravels Cabernet Sauvignon and Merlot - this is world class!
- 96/100 (Bob Campbell MW, The Real Review) - "Intense, ripe red with cassis, blackberry, dark cherry, anise/spice, cedar wood, and classy French oak flavours."
- Only 399 bottles produced, beautifully presented in this black gift box sealed with the unique bottle number
Bob Campbell MW – 5 Stars
$350.00
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"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
"As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley"
Read more...- Rich and powerful Shiraz from the northern part of the Barossa Valley
- Aged 18 months in French oak
- Home of some of the Barossa's oldest landscapes with 200 million year old bedrocks forming the soil in which the grape vines grow
- "As you might expect from its name, the Paradox Shiraz is not what you would expect from a wine from the warmest parts of the northern Barossa Valley. It's a softer, more gentle, velvet-like and savoury style of wine" (Yalumba)
Huon Hooke – 4 Stars
RRP $39.99
$29.99
