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An elephant in the room you'll want to talk about.
An elephant in the room you'll want to talk about.
Read more...- Hawke's Bay Bordeaux blend of Merlot (45%), Syrah (42%) and Malbec (13%)
- Using fruit from three of Elephant Hills' vineyards - Sea Vineyard in Te Awanga, Earth Vineyard in Bridge Pa Triangle and Stone Vineyard in the Gimblett Gravels
- Medium to full bodied red with loads of plush, dark savoury fruits
- It's succulent and smooth and downright delicious!
Sam Kim – 93 Points
RRP $26.99
$19.99
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A class act for the money!
A class act for the money!
Read more...- Only produced when quality hits their high, high standards
- 95/100 (Cam Douglas MS), 94/100 (Sam Kim), 5 Stars (Raymond Chan Wine Reviews), 93/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- " This stylishly restrained number is just approaching drinkability and will comfortably gain complexity over the mid-term" (Stephen Wong MW, The Real Review))
- Aged 11 months in French oak (18% new) with lees stirring, then a further 5 months on lees in tank to add richness, flavour and texture
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $49.99
$39.99
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Get your trunk into this glass of deliciousness!
Get your trunk into this glass of deliciousness!
Read more...- Rosé from Elephant Hill in Hawke's Bay
- A juicy, vibrant, fruity and dry style of Rosé
- Produced using Syrah and Viognier grapes from their Te Awanga, Bridge Pa Triangle and Gimblett Gravels vineyards.
- All class - enjoy with an antipasto platter!
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
Raymond Chan – 5 Stars
RRP $25.99
$19.99
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It's a kinda magic!
It's a kinda magic!
Read more...- Gold medal (Chine Wine & Spirit Awards 2024)
- Made by John Quarisa - the guy behind Shot in the Dark, 30 Mile and Johnny Q!
- Medium to full bodied, lush, crowd pleasing style with loads of rich, dark fruit flavours and a silky texture
China Wine & Spirits – Gold
RRP $20.99
$16.99
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"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
"Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
Read more...- Made by Esk Valley using fruit from vineyards in a couple of other famous valleys - the Awatere and Wairau in Marlborough
- "Tropical fruit flavours of the Wairau valley with the more herbaceous elements of the Awatere Valley"
- Bust it out of the fridge nicely chilled, pair with fresh fish and seafood
RRP $19.99
$15.99
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"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
Read more...- Trophy Champion Red Blends Merlot Dominant (Hawke's Bay Wine Awards 2024), Gold medal (Hawke's Bay Wine Awards 2024), Gold medal (NZ Int'l Wine Show 2025)
- "If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it" (Michael Cooper)
- Consistently one of the Hawke's Bay's best value Bordeaux style reds
- Full bodied Merlot blend with lots of delicious dark, rich fruits
NZIWS Gold
Gold medal winner
Trophy winner
New World Wine Awards Silver
RRP $21.99
$18.99
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A wine 25 years in the making.
A wine 25 years in the making.
Read more...- A wine 25 years in the making - this is Villa Maria's flagship red wine!
- 100% Cabernet Sauvignon from the Gimblett Gravels, aged 18 months in 40% expensive new oak
- 2019 vintage - only the fourth ever release of this label
- 99/100 (Sam Kim), 96/100 (Bob Campbell MW)
- " Impressive wine with a promising future." (Bob Campbell MW)
- One for the ages - cellar for 20+ years!
Sam Kim – 99 Points
Bob Campbell MW – 5 Stars
RRP $170
$150.00
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Pretty pink bubbles without the booze!
Pretty pink bubbles without the booze!
Read more...- A light, fresh, fruity pink bubbles...without the booze!
- From Australia's leading alcohol removed wine producer
- Contains no more thana 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$12.99
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"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
Read more...- Gold medal (NZ Int'l Wine Show 2025), 5 Stars & 93/100 (Sam Kim)
- An off dry style with pear and apple fruit flavours and a touch of sweetness
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- Pair with roast pork and apple sauce! Or how about a creamy chicken carbonara? Yum!
NZIWS Gold
Sam Kim – 93 Points
RRP $19.99
$16.99
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5 Stars, Best Buy & No.1 NZ Sauvignon Blanc in Cuisine - "The very definition of best buying."
5 Stars, Best Buy & No.1 NZ Sauvignon Blanc in Cuisine - "The very definition of best buying."
Read more...- "This huge-volume label offers top value" (Michael Cooper)
- 5 Stars, Best Buy & No.1 NZ Sauvignon Blanc (Cuisine magazine 2025) - "The very definition of best buying"
- Crisp, vibrant, mouth-watering Marlborough Sauvy
- Pair it with your favourite fresh fish and seafood dishes or summer salads
NZIWS Silver
Cuisine 5 Stars
RRP $17.99
$14.99
