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Gimme a Hallelujah if you love your SauvyB!
Gimme a Hallelujah if you love your SauvyB!
Read more...- Silver medal (NZ Int'l Wine Show 2025), 4 Stars (Candice Chow)
- Neal and Judy Ibbotson of Saint Clair Family Estate have been growing grapes in Marlborough since 1978
- Named after a vicar friend of theirs whose favourite wine in the rack was a bottle of Saint Clair!
- Serve chilled with fresh kai moana or a portion of good old Kiwi fush 'n' chups
Candice Chow – 4 Stars
NZIWS Silver
RRP $20.99
$16.99
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Among Marlborough's best Pinot Gris!
Among Marlborough's best Pinot Gris!
Read more...- Trophy Champion Pinot Gris (Marlborough Wine Show 2025), Gold medal (Marlborough Wine Show 2025)
- "The 2025 Nautilus Pinot Gris is a pale gold wine with lifted aromatics of fresh pear and orange blossom, layered with subtle notes of fresh ginger and baking spice." (Nautilus)
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
Marlborough Wine Show – Gold
Marlborough Wine Show – Trophy
RRP $33.99
$26.99
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From the Southern Valleys - home of some of Marlborough's greatest Pinots!
From the Southern Valleys - home of some of Marlborough's greatest Pinots!
Read more...- From the Southern Valleys sub region of Marlborough and home of some the greatest Pinots in this part of the wine world
- Silver medal (NZ Int'l Wine Show 2025)
- Nautilus are part of the prestigious Family of Twelve group of NZ wineries
NZIWS Silver
RRP $44.99
$39.99
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A first class example of Marlborough Pinot!
A first class example of Marlborough Pinot!
Read more...- 95/100 (Emma Jenkins MW) - "Lovely opulence and perfume from the start, full of dark cherry, damson plum, earth and spice,"
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Potentially plush and velvety, but patience will be required"
- 4 1/2 Stars (Michael Cooper, NZ Listener) - "A strongly varietal, very harmonious, finely textured wine, it should be at its best 2026+."
- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
The Real Review – Top Rank
The Real Review – 4 Stars
Michael Cooper 4.5 Stars
RRP $52
$49.99
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Oozing with class, made by ex-Cloudy Bay folk!
Oozing with class, made by ex-Cloudy Bay folk!
Read more...- 95/100 & Top Rank Award (Jane Skilton MW, The Real Review) - "This is a restrained, detailed style of pinot gris"
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Top class example of Marlborough Pinot Gris
- Richly textured, lush, off-dry style
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $32.99
$31.99
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Home to Marlborough's first wine. No pressure lads!
Home to Marlborough's first wine. No pressure lads!
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 91/100 (Stephen Wong MW, The Real Review)
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
- "Powerful, tight and elegant" (Auntsfield)
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
The Real Review – 4 Stars
RRP $24.99
$19.99
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95/100 rated. Seriously good Marlborough Pinot Noir.
95/100 rated. Seriously good Marlborough Pinot Noir.
Read more...- 5 Stars & 95/100 (Sam Kim) - "Wonderfully composed with multi-layered mouthfeel and alluring flavours, finishing impressively long and refined"
- 4 Stars (Cuisine magazine 2026)
- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
Sam Kim – 95 Points
Cuisine 4 Stars
RRP $45
$39.99
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A little bit of history in every flute.
A little bit of history in every flute.
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 91/100 (Stephen Wong MW, The Real Review) - "Give it a good chill and enjoy a taste of Marlborough’s history with an eye on the future."
- Produced on the original vineyard site using the same Muscat clone
- Méthode ancestrale (aka pétillant-naturel aka pet nat - they're all the rage at the moment!) is the oldest method of sparkling wine dating back to the 1500s - fermented once inside the bottle, unfiltered and no sugar added
- A slightly sweeter style fizz that's fresh and lively and quite simply delicious
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $
$34.99
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A magnum of the Rosé Champagne with a cult like following!
A magnum of the Rosé Champagne with a cult like following!
Read more...- 1.5 Litre magnum of the world famous Billecart Salmon Rose Champagne
- One of the few Champagne houses still owned by the original family
- 94/100 & Top Rank Award (Huon Hooke, The Real Review) - "Perfectly pure, brilliant salmon-pink colour...a lovely glass of rosé"
- Delivered anywhere in NZ with your personalised gift message
The Real Review – Top Rank
Huon Hooke – 4 Stars
RRP $475
$350.00
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"This wine certainly has the X Factor"
"This wine certainly has the X Factor"
Read more...- The Attorney Pinot Noir - one of NZ's finest Pinots and released to mark Villa Maria's 60th anniversary
- 95/100 & Top Rank (Bob Campbell MW), 97/100 (Sam Kim), 95/100 (Cam Douglas MS)
- "Deliciously easy to drink with power and fruit purity making it hard to resist a second glass—this wine certainly has the X Factor" (Bob Campbell MW)
- "This is awe-inspiring" (Sam Kim)
- Named after the vineyards former owner, former Attorney General of NZ Chris Finlayson
Cam Douglas MS – 95+ Outstanding
Sam Kim – 97 Points
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $
$120.00
