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Super value, Gold medal winning, southern French Rosé!
Super value, Gold medal winning, southern French Rosé!
Read more...- Gold medal (Gilbert & Gaillard Int'l Challenge)
- A dry, pale pink, super refreshing, bargain priced Rosé
- Made by Les Jamelles in the Languedoc region of southern France
RRP $19.99
$16.99
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This is all class! 95/100 Decanter - "A sophisticated fizz"
This is all class! 95/100 Decanter - "A sophisticated fizz"
Read more...- The family owned business of Daniel Le Brun - from a French winemaking family with 12 generations of Champagne winemaking know-how!
- 95/100 (Emma Jenkins MW, Decanter) - "This is a sophisticated fizz"
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Methode Traditionelle - using the same techniques as French Champagne, from premium Marlborough grapes
- Using premium Marlborough Pinot Noir & Chardonnay grapes, aged 20 months on lees, aged 2-3 years in cellar before release
RRP $49
$44.99
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Double Gold, 98/100 at the NZ Int'l Wine Show!
Double Gold, 98/100 at the NZ Int'l Wine Show!
Read more...- First released in 1992, now celebrating 25 years of awesome winemaking!
- Double Gold medal (NZ Int'l Wine Show 2024) - one of only four NZ Pinots to get this award!
- Double Gold at NZIWS is awarded when the senior judge (Bob Campbell MW) and senior judge assistants along with 20 other senior judges award it Gold!
- "This lovely wine is a great example of this enigmatic varietal with ripe and fresh, red fruit characters" (Lawson's Dry Hills)
RRP $27
$24.99
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Trophy, Gold and 96/100 at the Int'l Wine Challenge in London!
Trophy, Gold and 96/100 at the Int'l Wine Challenge in London!
Read more...- Trophy Champion Marlborough Riesling, Gold medal & 96/100 (Int'l Wine Challenge, London 2025), Gold medal (NZ Int'l Wine Show 2025)
- "A perfectly judged sweetness and balanced acidity. Lovely clean aromas and pure, elegant and focused flavours" (Int'l Wine Challenge, London 2025)
- There's a secret to their winemaking (the secret's in the name)
- A label that rarely fails to deliver solid bang for buck
RRP $18.99
$15.99
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Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic, bone-dry Italian white blend of Trebbiano, Passerina and Pecorino grapes
- From Falerio in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $25.99
$23.99
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"The 2024 Watervale Riesling is utterly lovely, classic Clare Riesling"
"The 2024 Watervale Riesling is utterly lovely, classic Clare Riesling"
Read more...- Dry style Riesling from the village of Watervale just south of the Clare Valley - they produce some seriously good Riesling here!
- Jim Barry first produced this label in 1974 - that's over 50 consecutive vintages of their Watervale Riesling!
- 93/100 (Gary Walsh, The Wine Front) - "it’s frisky and delicious"
- 93/100 (Erin Larkin, Robert Parker's Wine Advocate) - "The 2024 Watervale Riesling is utterly lovely, classic Clare Riesling"
- 91/100 (James Halliday's Wine Companion) - "Succulent, refreshing, good drinking"
- 91/100 & Top Value Award (The Real Review) - "Zippy and fresh with a core of lemon and lime fruits...Great value here"
RRP $27.99
$21.99
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- 92/100 (Huon Hooke, The Real Review) - "Delicious lemon-sherbet taste that lingers throughout the clean, dry finish. Very stylish wine."
- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
RRP $37.99
$32.99
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"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
Read more...- The Armagh is Jim Barry's flagship wine and one of Australia's greatest bottles of Shiraz!
- The Armagh vineyard was planted in 1968 with the first Armagh release in 1985
- "Someone said they can’t afford to drink Armagh, I said they can’t afford not to” (Peter Barry)
- "This is one of the very best Armaghs made to date, and it will be even better in time." (Erin Larkin, Robert Parker's Wine Advocate)
- A try-before-you-die bottle of red with cellaring potential of 20-25 years and beyond
RRP $499
$450.00
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"Barossan cabernet with a firm hand on the tiller"
"Barossan cabernet with a firm hand on the tiller"
Read more...- A big, full bodied Barossan Valley Cabernet!
- "Barossan cabernet with a firm hand on the tiller. This red wine is a kind of luxury in the world of cabernet's tendency to dourness." (Sister's Run)
- Award winning winemaker Elena Brooks (founder of Dandelion Vineyards) is the woman behind Sister's Run
- Being a winemaker it's steel cap boots to work - but a pair of high heels in the ute for last minute emergencies (like invites to wine award shows or fancy dinners!)
RRP $26.99
$20.99
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Big value Aussie red - made by talented winemaker Corey Ryan!
Big value Aussie red - made by talented winemaker Corey Ryan!
Read more...- Big value, flavour packed South Australian Cabernet
- Made by talented winemaker Corey Ryan - he's ex-Villa Maria and famous for his Sons of Eden label
- Aged 6 months in oak (20% new French oak)
- "Finishes very long, medium bodied and yet full in flavour." (Burns & Fuller)
RRP $19.99
$12.99



























