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One of NZ's finest Chardonnays!
One of NZ's finest Chardonnays!
Read more...- From the world famous Dry River - they quite rightly sit at the big boys table of New Zealand fine wine names!
- 96/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "long, lean and deceptively powerful, disguised by sleekness and elegance. It can be cellared confidently for a decade at least"
- Limited stocks, all bottles individually numbered, drink now to 2040
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $
$89.99
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Say Bonjour to Baby Billecart!
Say Bonjour to Baby Billecart!
Read more...- The NZ debut release of the world class Champagne nicknamed The Baby Billecart!
- Charles de Bel is the secondary label of the world famous Billecart-Salmon
- Served in top end Parisian bistros and First Class airlines in France
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- Ranked #28 best non vintage Champagne from over 250 tasted (The Real Review, May 2024)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $100
$79.99
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"A chunky, full bodied, yet beautifully elegant wine" - Gold winner in London!
"A chunky, full bodied, yet beautifully elegant wine" - Gold winner in London!
Read more...- Part of the "Expressions of Leefield" range – very limited release wines, small parcels of fruit from special sites
- Gold medal (Int'l Wine Challenge, London), 93/100 (Cam Douglas MS)
- "A chunky, full bodied, yet beautifully elegant wine" (Int'l Wine Challenge, London)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
Cam Douglas MS – 93/94 Points Excellent
International Wine Challenge GOLD
RRP $
$39.99
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"Masses of spice, juicy plum, liquorice and blackberry"
"Masses of spice, juicy plum, liquorice and blackberry"
Read more...- Hawke's Bay Syrah from Clearview's Te Awanga coastal vineyard
- Vibrant, brightly scented Hawke's Bay Syrah full of violet, cherry, raspberry and spice
- Pop into Clearview for lunch and try a glass of this with their beef eye fillet, herb butter, duck fat potatoes and red wine jus!
RRP $27
$24.99
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"Like the buttercream cake our grandmother made"
"Like the buttercream cake our grandmother made"
Read more...- "When making our flagship wine, we set out to create the perfect wine pairing to Grandma’s famous recipe. We knew it needed to be buttery and creamy, with a zing of freshness, a tinge of sweetness, and a hint of vanilla. We like to think Grandma would be proud." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Undergoing a secondary malolactic fermentation (the fancy winemaking process that gives whites that creamy, buttery taste) and aged in oak barrels for added complexity
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $27.99
$21.99
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"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
Read more...- "Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Californian Cabernet Sauvignon with a splash of Merlot
- Aged in a mix of French and American oak to help create those dark black cherry, raspberry, anise and vanilla flavours.
Sam Kim – 93 Points
RRP $27.99
$21.99
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We all deserve a bit of LXRY now and again.
We all deserve a bit of LXRY now and again.
Read more...- LXRY is the new sparkling wine brand made by the king of value for money Aussie wines - Johnny Q aka John Quarisa!
- Gold medal (China Wine and Spirits Awards 2024), Gold medal (Vinordic Wine Challenge), Double Silver medal winner in NZ wine shows
- Using the Glera grape (same as Prosecco), using the Charmat method of production (same as Prosecco), from a winemaker with Italian roots...it's a true Prosecco look-a-like!
- Crisp and dry style sparkling - top value!
Gold medal winner
Sam Kim – 90 Points
China Wine & Spirits – Gold
New World Wine Awards Silver
NZIWS Silver
RRP $20.99
$14.99
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"A wine with hidden charms, tight structure and excellent ageing potential"
"A wine with hidden charms, tight structure and excellent ageing potential"
Read more...- Greywacke is the wine label of the Judd family
- 93/100 (Stephen Wong MW, The Real Review), 93/100 (Aaron Brasher, The Real Review)
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- "A virtual marmalade of pink grapefruit and limes, with a dash of stem ginger and orange zest....A wine with hidden charms, tight structure and excellent ageing potential." (Greywacke)
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $47
$44.99
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A wine to woo the dinner party guests!
A wine to woo the dinner party guests!
Read more...- Greywacke is the wine label of the Judd family
- 93/100 (Stephen Wong MW, The Real Review) - "A blockbuster style of riesling that is packed full of flavour."
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Off-dry style Riesling oozing with class and style!
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $35
$29.99
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One hell of a delicious sticky!
One hell of a delicious sticky!
Read more...- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Dessert wine from hand picked Botrytis (noble rot) Pinot Gris grapes, from vineyards around 20 years old, aged for a year in oak
RRP $
$39.99
