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A first class example of Marlborough Pinot!
A first class example of Marlborough Pinot!
Read more...- 95/100 (Emma Jenkins MW) - "Lovely opulence and perfume from the start, full of dark cherry, damson plum, earth and spice,"
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Potentially plush and velvety, but patience will be required"
- 4 1/2 Stars (Michael Cooper, NZ Listener) - "A strongly varietal, very harmonious, finely textured wine, it should be at its best 2026+."
- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
The Real Review – Top Rank
The Real Review – 4 Stars
Michael Cooper 4.5 Stars
RRP $52
$49.99
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Oozing with class, made by ex-Cloudy Bay folk!
Oozing with class, made by ex-Cloudy Bay folk!
Read more...- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Top class example of Marlborough Pinot Gris
- Richly textured, lush, off-dry style
RRP $32.99
$31.99
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Home to Marlborough's first wine. No pressure lads!
Home to Marlborough's first wine. No pressure lads!
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS)
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
- "Powerful, tight and elegant" (Auntsfield)
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
RRP $24.99
$19.99
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95/100 rated. Seriously good Marlborough Pinot Noir.
95/100 rated. Seriously good Marlborough Pinot Noir.
Read more...- 5 Stars & 95/100 (Sam Kim) - "Wonderfully composed with multi-layered mouthfeel and alluring flavours, finishing impressively long and refined"
- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
Sam Kim – 95 Points
RRP $45
$39.99
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A little bit of history in every flute.
A little bit of history in every flute.
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Produced on the original vineyard site using the same Muscat clone
- Méthode ancestrale (aka pétillant-naturel aka pet nat - they're all the rage at the moment!) is the oldest method of sparkling wine dating back to the 1500s - fermented once inside the bottle, unfiltered and no sugar added
- A slightly sweeter style fizz that's fresh and lively and quite simply delicious
Cam Douglas MS – 93/94 Points Excellent
RRP $
$34.99
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A magnum of the Rosé Champagne with a cult like following!
A magnum of the Rosé Champagne with a cult like following!
Read more...- 1.5 Litre magnum of the world famous Billecart Salmon Rose Champagne
- One of the few Champagne houses still owned by the original family
- 94/100 & Top Rank Award (Huon Hooke, The Real Review) - "Perfectly pure, brilliant salmon-pink colour...a lovely glass of rosé"
- Delivered anywhere in NZ with your personalised gift message
The Real Review – Top Rank
Huon Hooke – 4 Stars
RRP $475
$350.00
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"This wine certainly has the X Factor"
"This wine certainly has the X Factor"
Read more...- The Attorney Pinot Noir - one of NZ's finest Pinots and released to mark Villa Maria's 60th anniversary
- 95/100 & Top Rank (Bob Campbell MW), 97/100 (Sam Kim), 95/100 (Cam Douglas MS)
- "Deliciously easy to drink with power and fruit purity making it hard to resist a second glass—this wine certainly has the X Factor" (Bob Campbell MW)
- "This is awe-inspiring" (Sam Kim)
- Named after the vineyards former owner, former Attorney General of NZ Chris Finlayson
Cam Douglas MS – 95+ Outstanding
Sam Kim – 97 Points
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
Michael Cooper 5 Stars
RRP $
$120.00
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The world's top selling dry Sherry!
The world's top selling dry Sherry!
Read more...- The world's most popular fino (dry) Sherry!
- Named after the uncle of the winery's founder - Tio Pepe
- Dry, light, crisp style, best serve chilled with seafood, sushi and cured meats
RRP $39.99
$34.99
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"This wine is best enjoyed chilled when the days draw out and start to heat up"
"This wine is best enjoyed chilled when the days draw out and start to heat up"
Read more...- Please note: Due to Cycle Gabrielle a number of Petane Station wines (based in the Eskdale) have damaged labels due to the flood damage.
- Boutique, family owned producer in Eskdale, Hawke's Bay
- From the German words Edel (noble) Zwicker (blend) - a centuries old Alsace style blended white wine
- Pinot Blanc, Pinot Gris, Gewürztraminer and a splash of Chardonnay and Viognier
- A dry, delicate, downright delicious and floral style wine that's light on its feet at just 10.5%
RRP $
$29.99
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"A genuine find. So much affordable Chianti is hard and disappointing, but not this."
"A genuine find. So much affordable Chianti is hard and disappointing, but not this."
Read more...- Chianti from Tuscany in Italy, imported into NZ by Master of Wine Steve Bennett
- "A genuine find. So much affordable Chianti is hard and disappointing, but not this. A great introduction to Italy’s most well-known wine." (Steve Bennett MW)
- La Piuma means 'The Feather' in Italian
- Medium bodied, soft and juicy style red with cherry and plum fruit flavours
RRP $22.99
$19.99
