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We just called it PJ for short.
We just called it PJ for short.
Read more...- Perrier-Jouet (pronounced pehr-ree yay jhoo-et) - we just call it PJ for short.
- Comes branded in a Perrier-Jouet branded gift box
- Delivered anywhere in NZ with your own personal gift message
Cuisine 4 Stars
RRP $105
$79.99
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The secret power of stones...and early picking!
The secret power of stones...and early picking!
Read more...- Lighter alcohol Marlborough Sauvy at just 9%
- There's a secret to their winemaking (the secret's in the name)
- 25% lower in alcohol than standard wine but still delivers that full flavoured, zingy, tropical goodness
RRP $18.99
$15.99
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
Read more...- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
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No.1 Prosecco in Cuisine!
No.1 Prosecco in Cuisine!
Read more...- No.1 Prosecco, 5 Stars & Best Buy (Cuisine magazine 2023)
- "A delicious and moreish sparkling wine that will please the prosecco adorer" (Cuisine magazine)
- Prosecco from South Australia (yes, increasingly the Aussies are producing Prosecco to rival the Italians!)
Cuisine 5 Stars & Best Buy
RRP $19.99
$15.99
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Ca’ Montini only produce one still wine. And it's a class act.
Ca’ Montini only produce one still wine. And it's a class act.
Read more...- Single vineyard, top quality Italian Pinot Grigio
- From the Trentino sub region in the north where the Italian alps neighbour Switzerland and Austria
- Ca’Montini only produce one still wine - and this is it!
- Made by renowned Italian winemaker Riccardo Cotarella - a former "Wine Enthusiast Winemaker of the Year" winner, Robert Parker describes him as "one of the most influential wine personalities in the world”
RRP $31.99
$29.99
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In a word - delicious!
In a word - delicious!
Read more...- Rosé from the Gimblett Gravels made by the world famous Craggy Range
- It's gorgeously pale and light salmon in colour, it's a light, mouth watering style with a dry finish
- A Rosé made from Merlot (90%) and Tempranillo (10%) grapes
RRP $32.99
$27.99
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97/100 & Platinum! Among the top 1% of wines at the DWWA!
97/100 & Platinum! Among the top 1% of wines at the DWWA!
Read more...- Platinum Award, 97/100 & Top Value Award (Decanter World Wine Awards 2022, London) - among the top 1% of wines from some 15,000 wines entered!
- "It has an intensity of flavour in the mouth and an energetic, impressively long finish. A very accomplished expression of Graciano. The value here is superb” (DWWA, London)
- Best known as the blending grape in Rioja alongside Tempranillo and Garnacha, Graciano is fast getting reputation as a stellar single-varietal wine
- Limited allocation of this seriously good red wine to the NZ market
Decanter World Wine Awards – Platinum
RRP $26.99
$24.99
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Gold medal & Cuisine Best Buy! US bound shipment lands in NZ!
Gold medal & Cuisine Best Buy! US bound shipment lands in NZ!
Read more...- Gold medal (NZ Int'l Wine Show 2019), 4 Stars & Best Buy (Cuisine magazine 2021), 90/100 (Wine Enthusiast USA)
- The "Q Series" was a label made for the US market - a shipment has found its way into NZ!
- "A charming drink-now number, the instantly identifiable label promises consistency from selecting fruit across South Australia. The deep-pitched blackberry fruit contrasts with a hint of eucalyptus and nicely lifted oak flavours." (Cuisine magazine)
- Johnny Q is renowned winemaker John Quarisa (maker of the much loved Shot in the Dark and 30 Mile wines)
Wine Enthusiast – 90 Points
NZIWS Gold
Cuisine 4 Stars & Best Buy
RRP $19.99
$14.99
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Seriously delicious, Gold medal & 5 Star Italian red blend!
Seriously delicious, Gold medal & 5 Star Italian red blend!
Read more...- Gold medal (Gilbert & Guillard International Wine Challenge 2024), 5 Stars & 93/100 (Sam Kim)
- A blend of Primitivo, Negroamaro and Malvasia Nera from Italy's south eastern Puglia region
- Produced using an Ancient Roman winemaking technique involving partially dried grapes, called appassimento
- Appassimento wines are full bodied, deep and rich in colour, powerful and warming with a variety of intense fruit flavours, aromas and spice - this packs a punch at 15%!
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
RRP $24.99
$19.99
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The premium Kiwi bubbles with a slight French accent.
The premium Kiwi bubbles with a slight French accent.
Read more...- 4 1/2 Stars (Cuisine magazine 2022) - "Plenty to please the sparkling lover here"
- Silver medal (NZ Int'l Wine Show 2022)
- The quintessential premium Kiwi bubbles with a slight French accent!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
Cuisine 4 1/2 Stars
NZIWS Silver
RRP $29.99
$21.99
