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One of NZ's best value Syrahs!
One of NZ's best value Syrahs!
Read more...- In our opinion, one of NZ's best value Syrahs - year after year after year!
- 4 Stars (Michael Cooper, NZ Listener) - "This youthful, graceful red delivers good value. Full-coloured, it is a fragrant medium-to-full-bodied wine with very good depth of vibrant plum and black pepper flavours, a distinct touch of complexity and a smooth, harmonious, lingering finish"
- Silky, supple medium bodied red bursting with dark berries and spice
- Just the red for a cut of good old Kiwi lamb
Michael Cooper 4 Stars
RRP $24.99
$21.99
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"From one year to the next, this is one of New Zealand’s greatest wine bargains."
"From one year to the next, this is one of New Zealand’s greatest wine bargains."
Read more...- 4 Stars & Wine of the Week (Michael Cooper, NZ Listener, May 2025)
- "From one year to the next, this is one of New Zealand’s greatest wine bargains" (Michael Cooper)
- Zingy, tropical fruit flavours with a crisp, dry finish. You just can't go wrong!
Michael Cooper 4 Stars
NZIWS Silver
RRP $19.99
$16.99
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"This is typically one of the country's best-value Pinot Noirs."
"This is typically one of the country's best-value Pinot Noirs."
Read more...- 4 Stars (Cuisine magazine 2025), 90/100 (Cam Douglas MS)
- Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria
- "This is typically one of the country's best-value Pinot Noirs" (Michael Cooper)
- A medium to full bodied Pinot with juicy, savoury red berry fruit flavours and a touch of spice
Cam Douglas MS – 90/92 Points Premium
Cuisine 4 Stars
RRP $24.99
$21.99
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5 Stars, Best Buy & Top 10 NZ Pinot Gris in Cuisine - "A powerhouse pinot gris"
5 Stars, Best Buy & Top 10 NZ Pinot Gris in Cuisine - "A powerhouse pinot gris"
Read more...- 5 Stars, Best Buy & Top 10 NZ Pinot Gris (Cuisine magazine 2025), 5 Stars & 93/100 (Sam Kim), 4 Stars (Michael Cooper, NZ Listener)
- "A powerhouse pinot gris" (Cuisine magazine 2025)
- Off-dry style Pinot Gris from Marlborough's Awatere Valley
- Goes great with spicy Asian cuisine!
Sam Kim – 93 Points
Michael Cooper 4 Stars
Cuisine 5 Stars & Best Buy
RRP $19.99
$16.99
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Consistently one of Hawke's Bay's best value reds!
Consistently one of Hawke's Bay's best value reds!
Read more...- NZ Bordeaux blend of Merlot and Cabernet Sauvignon - consistently one of Hawke's Bay's best value reds!
- Aged 12 months in oak - medium bodied, smooth, rich and supple style red full of dark berry and plum flavours
- It's all about the juicy, fruit driven goodness of Merlot with a good Cabernet backbone
RRP $19.99
$16.99
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"One of those can’t-go-wrong chardonnay options"
"One of those can’t-go-wrong chardonnay options"
Read more...- Hawke's Bay Chardonnay made by one of the best Chardonnay producers in NZ (ok, probably the best!)
- Silver medal (NZ Int'l Wine Show 2025)
- "One of those can’t-go-wrong chardonnay options" (Michael Cooper)
- Pair with white meats and seafood in rich dishes
NZIWS Silver
RRP $19.99
$16.99
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When they party in Spain, it's Cava corks they're poppin'
When they party in Spain, it's Cava corks they're poppin'
Read more...- Spanish Cava from a small, artisan Cava producers located just outside of Barcelona
- Cava is Spain's answer to Champagne!
- Made in the same way as Champagne, aged 15 months in bottle
- Serve nicely chilled and serve with fish, seafood and white meats
RRP $25.99
$22.99
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"The emblem for the Catalans is the mule, and old because the vines are old, but quite simply because the mule’s head looks great on the bottles!"
"The emblem for the Catalans is the mule, and old because the vines are old, but quite simply because the mule’s head looks great on the bottles!"
Read more...- 100% Grenache from 30+ year old vines in Côtes Catalanes - a sub region of the Languedoc in the south of France
- Vieille Mule means 'Old Mule' - the mule is the emblem of the Catalanes area, and old because the vines are old!
- Gold Medal (Berliner Wein Trophy Summer Edition), Gold Medal (International Wine and Spirits Awards), 93/100 (50 Great Red Wines of the World 2024), 91/100 (James Suckling)
- "Medium bodied and voluptuous" (Jeff Carrel)
- Jeff Carrel is an iconic producer in the south of France with a simple approach - great tasting wines, original labels, affordable prices
Gold medal winner
Gold medal winner
James Suckling – 91 Points
RRP $26.99
$23.99
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"There’s no mistaking the surge of fresh tropical fruit aromas"
"There’s no mistaking the surge of fresh tropical fruit aromas"
Read more...- Part of Vidal Estate's "Reserve" range
- 91/100 (Cam Douglas MS) - "There’s no mistaking the surge of fresh tropical fruit aromas"
- Classic Marlborough SauvyB - crisp, vibrant tropical fruit flavours|
Cam Douglas MS – 90/92 Points Premium
RRP $19.99
$15.99
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Consistently a great value, NZ Bordeaux blend red!
Consistently a great value, NZ Bordeaux blend red!
Read more...- Bordeaux blend of Merlot, Cabernet Sauvignon and Malbec from the Gimblett Gravels in Hawke's Bay
- Aged 18 months in French oak
- Vidal's Bordeaux blend is consistently good bang for your buck - this excellent '24 vintage is no different!
RRP $19.99
$15.99
