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This is seriously delicious!
This is seriously delicious!
Read more...- One hell of a delicious Rosé made from Pinot Noir grapes
- Whitehaven - the story of family, following your dreams and the crazy things that can happen when you travel the world in a 48-foot yacht!
- Chill it down and serve with fresh salads, white meats or smoked fish
Sam Kim – 93 Points
RRP $25.99
$23.99
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"Certainly one of the better wines from this vintage"
"Certainly one of the better wines from this vintage"
Read more...- 94/100, Top Rank & Top Value (Bob Campbell MW, The Real Review) - "Certainly one of the better wines from this vintage"
- 92/100 (James Suckling) - "A crisp and complex sauvignon with more of a Loire vibe"
- Premium label dedicated to co-founder Greg White
- Whitehaven - the story of family, following your dreams and the crazy things that can happen when you travel the world in a 48-foot yacht!
James Suckling – 92 Points
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Mundus Vini – Gold
RRP $30.99
$26.99
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Juicy, summery and slightly spritzy Rosé!
Juicy, summery and slightly spritzy Rosé!
Read more...- Juicy, summery and slightly spritzy Rosé
- A blend of fruit from their local Waimauku vineyards - 50% Pinot Noir, 40% Malbec and 10% Cabernet Franc
- From one of NZ's oldest wineries, Westbrook
- Based just north of Kumeu, Auckland
RRP $27
$21.99
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Gold & Top 50 at the NWWA! A lovely mouthful of Pinot to swallow.
Gold & Top 50 at the NWWA! A lovely mouthful of Pinot to swallow.
Read more...- Gold medal & Top 50 (New World Wine Awards 2024)
- "The Warou or Welcome Swallow are birds that enjoy flying with their flock and this Pinot Noir is made to enjoy with good mates. It has a fine structure with aromas of red liquorice, violets and wet stone; with tart cherry, raspberry and dried herbs on the palate." (New World Wine Awards)
- Central Otago Pinot Noir made by Fast Flying Wines, a family owned producer
- Named after the bird often seen darting around the southern parts of NZ
- Pure fruit driven Central Pinot goodness - dark red fruit flavours and a touch of spice
Sam Kim – 93 Points
New World Wine Awards Gold
RRP $24.99
$19.99
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There's nowhere on the planet that does Gruner like Austria!
There's nowhere on the planet that does Gruner like Austria!
Read more...- Gruner Veltliner from Wagram in lower Austria (the Niederösterreich region)
- Pronounced "grew-ner velt-lee-ner but you can call it Gru-vee for short!
- Dry, zesty white full of complex flavours (think green pepper and the citrus of lemon and lime)
- Nowhere on the planet does Gruner like Austria - it's their signature style! A must try!
RRP $38.99
$34.99
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Totally digging the tropical fruit vibes bro!
Totally digging the tropical fruit vibes bro!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa New Zealand 2023)
- Medium-dry style full of juicy, tropical fruit flavours at a slightly lower 11% alcohol
- From the Waipara Valley in north Canterbury
- This drop makes the perfect partner to spicy Asian food or even Moroccan dishes
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Gold
RRP $19.99
$17.99
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Bright, juicy Pinot - heaps of value!
Bright, juicy Pinot - heaps of value!
Read more...- From the Waipara Valley, north Canterbury
- 91/100 (Cam Douglas MS)
- Bright, juicy style, medium bodied Pinot Noir
- Looking for a the ideal food match? You can't really go wrong with lamb, duck and game dishes.
Cam Douglas MS – 90/92 Points Premium
RRP $19.99
$17.99
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A little gold digger! 14 Golds in the last 6 vintages!
A little gold digger! 14 Golds in the last 6 vintages!
Read more...- Gold medal (New World Wine Awards 2023 & 2024)
- A rich, spicy style Pinot Gris with a dry finish
- 3 Trophies and 14 Gold medals in the previous 5 vintages!
- From the Waipara Valley, north Canterbury
The National Wine Awards of Aotearoa NZ – Silver
New World Wine Awards Gold
RRP $19.99
$17.99
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Italian red blend using an Ancient Roman winemaking technique with partially dried grapes (appassimento)
Italian red blend using an Ancient Roman winemaking technique with partially dried grapes (appassimento)
Read more...- A blend of Primitivo, Negroamaro and Malvasia Nera from Italy's south eastern Puglia region
- Produced using an Ancient Roman winemaking technique involving partially dried grapes, called appassimento
- Gold medal (Gilbert & Guillard International Wine Challenge 2024), 5 Stars & 93/100 (Sam Kim)
- Appassimento wines are full bodied, deep and rich in colour, powerful and warming with a variety of intense fruit flavours, aromas and spice - this packs a punch at 15%!
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
RRP $24.99
$19.99
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Delicious old bush vine, oak aged Primitivo from Manduria in Puglia!
Delicious old bush vine, oak aged Primitivo from Manduria in Puglia!
Read more...- 100% Primitivo from the Manduria sub region of Puglia in southern Italy
- Using hand picked grapes from old Albarello (bush) vines, aged in American and French oak barrels
- Gold medal (Gilbert & Guillard International Wine Challenge 2024), 5 Stars & 93/100
- A powerful, rich red, layered with flavours of plums, cherries, red and black fruits, vanilla and cocoa and exotic spices - it's as yum as it sounds!
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
RRP $29.99
$24.99
