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A bit of summer in every glass.
A bit of summer in every glass.
Read more...- "A moreish palate of strawberry, melon & grapefruit with an inviting creamy fullness" (Dashwood)
- Made by Vavasour (and owned by loaded Yank Billionaire Bill Foley!)
- Light, bright, juicy summer fruit flavours with an off-dry finish
RRP $19.99
$13.99
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Bargain buy Pinot - made by Trophy winning winemaker!
Bargain buy Pinot - made by Trophy winning winemaker!
Read more...- Made by Vavasour in Marlborough - the winemaker is former Champion Winemaker of the Year winner Stu Marfell (NZ Int'l Wine Show 2022)
- 91/100 (Sam Kim, Wine Orbit)
- A blend of fruit from Marlborough's Wairau and Awatere Valley sub regions, aged 11 months in French oak
- Smooth, elegant style with dark berry and cherry fruit flavours and a touch of spice
Sam Kim – 91 Points
RRP $21.99
$16.99
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Trophy Champion Pinot Gris & Double Gold winner! Cracker!
Trophy Champion Pinot Gris & Double Gold winner! Cracker!
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!) - made by a Trophy Champion winemaker Stu Marfell
- Trophy Champion Pinot Gris (Marlborough Wine Show 2024), Gold medal (Marlborough Wine Show 2024), Gold medal (NZ Int'l Wine Show 2024)
- "A consistently good buy" (Michael Cooper)
- Fff-dry style Gris bursting with lush, peachy and pear fruit flavours, just a lick of sweetness and a touch of spice
Sam Kim – 93 Points
Marlborough Wine Show – Gold
Marlborough Wine Show – Trophy
NZIWS Gold
RRP $19.99
$13.99
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Always bang for your buck here!
Always bang for your buck here!
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!)
- 90/100 (Sam Kim, Wine Orbit) - "succulent fruit flavours with creamy mouthfeel"
- Made by legendary Kiwi winemaker Stu Marfell
- Bang for buck Marlborough Chardy - deliciously drinkable, fruit driven, soft and creamy style
Sam Kim – 90 Points
RRP $19.99
$13.99
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"An impressive fizz offering good value" (Bob Campbell MW)
"An impressive fizz offering good value" (Bob Campbell MW)
Read more...- 93/100 & Top Rank (Bob Campbell MW, The Real Review, December 2019), 4 Stars & Best Buy (Cuisine magazine 2020)
- "An impressive fizz offering good value." (Bob Campbell MW)
- Methode Traditionelle - made in the same way as Champagne
- One of Marlborough's pioneer fizz labels!
The Real Review – Top Rank
Bob Campbell MW – 4 Stars
Cuisine 4 Stars & Best Buy
RRP $39.99
$26.99
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Reowww! A Champion Trophy winning Barossa beast!
Reowww! A Champion Trophy winning Barossa beast!
Read more...- Trophy Champion Shiraz/Syrah & Double Gold medal (NZ Int'l Wine Show 2022), Gold medal (Sommelier Challenge IWSC San Diego), Gold medal (Sakura Japan Women’s Wine Awards), 93/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
NZIWS Double Gold
The Real Review – 4 Stars
NZIWS Trophy
James Halliday 93 Points
RRP $32.99
$25.99
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Winner of 8 Gold medals! Reowwww!
Winner of 8 Gold medals! Reowwww!
Read more...- Winner of 8 Gold medals! Stunning!
- 92/100 (Stuart Knox, The Real Review) - "A lot of wine for the price"
- From the McLaren Vale, aged 18 months in French and American oak
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
RRP $32.99
$25.99
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From ancient volcanic soils - this is mighty fine Fiano!
From ancient volcanic soils - this is mighty fine Fiano!
Read more...- Fiano (pronounced "fee-ahn-no") is a native white grape from the Campania region in southern Italy
- Produced from vines amongst ancient volcanic soils (aka the name dal Vulcano!) and thermal water sources - Fiano has a history dating to ancient Roman times and possibly the Greeks before them!
- A dry, rich and textural white with flavours of honey, tropical fruits, hazlenuts and spice
- Fun Fiano fact - they reckon the ancient name for the grape was "Vitis Apiana" or "the vine beloved of the bees"
RRP $24.99
$21.99
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From ancient volcanic soils - this full bodied red is the king of southern Italy!
From ancient volcanic soils - this full bodied red is the king of southern Italy!
Read more...- Aglianico (pronounced "olli-yawn-nee-ko") is a full bodied red wine that some call the king of southern Italy!
- Produced from vines amongst ancient volcanic soils (aka the name dal Vulcano!)
- From the Aglianico del Vulture sub region of Basilicata - a full bodied style red with flavours of plum, black berry, black pepper and espresso
- Absolutely gagging to be served with a rich, fatty meats!
Berliner Wein Trophy
RRP $24.99
$21.99
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Pure power & class from Tuscany! A must try style.
Pure power & class from Tuscany! A must try style.
Read more...- Gold medal (Berliner Wein Trophy), 94/100 (James Suckling)
- 100% Sangiovese Grosso (a local Tuscan grape also known as Brunello) with Italy’s highest DOCG classification and aged for 30 months in oak
- The label features famous artworks by Leonardo Da Vinci - this one San Giovanni Battista (Saint John the Baptist)
- Brunello di Montalcino is a must-try treat from Tuscany - a big, powerful, classy red with cellaring potential of 10-20 years
James Suckling – 94 Points
Berliner Wein Trophy
RRP $84.99
$79.99
