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It’s the cream of the crop, the cream on top, it’s Creamery Barrel Fermented Chardonnay all the way from the home of creamy, buttery, melt-in-your-mouth style Chardonnays – California.
No, they didn’t make this wine in a creamery. But it sure is what the label says it is. Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good. Yum.
No shortcuts taken here. This is 100% barrel fermented Chardonnay, 100% malolactic fermentation (the fancy wine making process that gives whites that buttery, creamy taste), aged 7 months in oak.
Chill it down and pour yourself a big, creamy, dreamy, golden glass of Creamery Barrel Fermented Chardonnay. If you love this style you won’t be disappointed here!