Creamery Barrel Fermented Chardonnay

The cream of the crop. Big, buttery style!

Creamery Barrel Fermented Chardonnay

2018, California United States
  • Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good.
  • 100% Barrel Fermented Chardonnay, 100% malo (fancy winemaking technique to make it buttery and creamy!), aged 7 months in oak
  • Using fruit from the Monterey, Paso Robles and Clarksburg regions of California
  • Out of stock

    RRP $26.99

    $19.99

    Out of stock

    It’s the cream of the crop, the cream on top, it’s Creamery Barrel Fermented Chardonnay all the way from the home of creamy, buttery, melt-in-your-mouth style Chardonnays – California.

    No, they didn’t make this wine in a creamery. But it sure is what the label says it is. Creamy. Buttery. Toasty. Rich. Luscious. Lip smackingly good. Yum.

    No shortcuts taken here. This is 100% barrel fermented Chardonnay, 100% malolactic fermentation (the fancy wine making process that gives whites that buttery, creamy taste), aged 7 months in oak.

    Chill it down and pour yourself a big, creamy, dreamy, golden glass of Creamery Barrel Fermented Chardonnay. If you love this style you won’t be disappointed here!

    The Lowdown: 14.5% alc / 750ml / Cork
    Browse Wine | White | Chardonnay | 2018 | Creamery

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