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No.1 "Top Red" July 2024! (Bob Campbell MW)
No.1 "Top Red" July 2024! (Bob Campbell MW)
Read more...- No.1 Top Red for July 2024 (Bob Campbell MW)
- 93/100, Top Rank Award & Top Value Award (Bob Campbell MW, The Real Review) - "Medium-bodied red that is firmly structured and intense with underlying power"
- Bordeaux style blend of Merlot and Cabernet Sauvignon from vineyards in the Bridge Pa Triangle
- Made by Mills Reef in the Hawke's Bay, aged 12 months in French oak
- A fresh, fruity and smooth style red with a heap of juicy berry, plum and spice flavours
The Real Review – Top Rank
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$16.99
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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
Read more...- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$16.99
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"Ripe, rich wine from a successful vintage that promises long-living reds"
"Ripe, rich wine from a successful vintage that promises long-living reds"
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Gold medal (International Wine Challenge, London 2023), 94/100 (Bob Campbell MW, The Real Review), 94/100 (Cam Douglas MS)
- "Ripe, rich wine from a successful vintage that promises long-living reds." (Bob Campbell MW)
- From the Gimblett Gravels sub region of Hawke's Bay, aged 21 months in 33% new French oak
Cam Douglas MS – 93/94 Points Excellent
Bob Campbell MW – 4 Stars
International Wine Challenge GOLD
RRP $55
$44.99
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Sits at the big boys table of Hawke's Bay Chardonnay.
Sits at the big boys table of Hawke's Bay Chardonnay.
Read more...- Mills Reef's flagship Chardonnay, only produced in great vintages
- 4 Stars (Cuisine magazine 2024), 94/100 (Cam Douglas MS)
- "A touch of haze in the glass that shouldn’t cast doubt in your mind that this is anything other than a really enjoyable wine." (Cuisine magazine 2024)
- Using single vineyard fruit, aged 12 months in 100% French oak (a third of that in expensive new oak)
Cam Douglas MS – 93/94 Points Excellent
Cuisine 4 Stars
RRP $39.99
$33.99
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This is their flagship Cabernet. One for the cellar.
This is their flagship Cabernet. One for the cellar.
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 95/100 (Bob Campbell MW, The Real Review) - "Rich, weighty red with blackcurrant, cedar, black olive, dark chocolate, mocha, cassis, and bottle development characters including forest floor and earth"
- Using fruit from one of Mills Reef's prized Gimblett Gravels vineyards
- Aged for a whopping 26 months in premium French oak (35% new and expensive oak), cellar until 2035
Bob Campbell MW – 5 Stars
Cuisine 5 Stars
RRP $55
$44.99
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Mills Reef's flagship Bordeaux blend!
Mills Reef's flagship Bordeaux blend!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Classic Bordeaux blend of Cabernet & Merlot, using premium fruit from their Mere Road vineyard in Hawke's Bay
- Aged for 20 months in 35% new, expensive French oak barrels
- Drink now or cellar to 2032
RRP $55
$44.99
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One of NZ's most expensive wines. From the vintage of a lifetime.
One of NZ's most expensive wines. From the vintage of a lifetime.
Read more...- One of NZ's most exceptional red wines (and at $350 per bottle this sits in the top ten list of NZ's most expensive wines!)
- Only the second ever release under this label (the debut was in 2013) from Hawke's Bay vintage of a lifetime
- 50/50 blend of Gimblett Gravels Cabernet Sauvignon and Merlot - this is world class!
- 96/100 (Bob Campbell MW, The Real Review) - "Intense, ripe red with cassis, blackberry, dark cherry, anise/spice, cedar wood, and classy French oak flavours."
- Only 399 bottles produced, beautifully presented in this black gift box sealed with the unique bottle number
Bob Campbell MW – 5 Stars
$350.00
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Vibrant, juicy and a lovely fluffy coat.
Vibrant, juicy and a lovely fluffy coat.
Read more...- Organic Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain
- Vibrantly juicy, unoaked style red
- Produced entirely from organically farmed vineyards
RRP $19.99
$15.99
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"One of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money"
"One of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money"
Read more...- Slightly spritzy (frizzante), sweet and juicy style sparkling wine from northern Italy
- "Lambrusco is a fun, easydrinking summer quaffer, but this Italian bubbly is also a great accompaniment to highly seasoned or salty foods...Medici Ermete is one of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money" (Paul Tudor, Metro Magazine)
- Slightly lower in alcohol at just 8.5% - a great option with salty takeaway foods!
RRP $16.99
$13.99
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This is California's go-to variety!
This is California's go-to variety!
Read more...- Zinfandel (or Zin for short) is what California is famous for!
- Darkly coloured, medium to full bodied and plush red
- From northern California, USA
RRP $29.99
$24.99
