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High flying Pinot for a cheep-cheep price!
High flying Pinot for a cheep-cheep price!
Read more...- 5 Stars, 94/100 (Sam Kim) - "a succulent palate offering excellent weight and persistency"
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- Rich and savoury - this little bird poops over plenty of other bigger name Pinot brands
Sam Kim – 94 Points
RRP $29.99
$26.99
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Double Gold winner @ NZ Int'l Wine Show! High flying Pinot Gris
Double Gold winner @ NZ Int'l Wine Show! High flying Pinot Gris
Read more...- Double Gold medal (NZ Int'l Wine Show 2024), 5 Stars, 94/100 (Sam Kim)
- Passionate about Pinot as well as the birds they've named them after - they're Sponsors of the Wingspan Birds of Prey Trust
- An absolutely drop dead gorgeous dry style Gris with citrus, stone fruit flavours and a touch of spice
Sam Kim – 94 Points
NZIWS Double Gold
RRP $24.99
$21.99
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First class, high flyer!
First class, high flyer!
Read more...- Gold medal (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2025)
- 94/100 & Wine of the Week (Bob Campbell MW, The Real Review, August 2024) - "Elegant wine with energy"
- Classy Central Otago Pinot by Peregrine
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink over the next 3-5 years with game meat dishes
Bob Campbell MW – 4 Stars
NZIWS Gold
Cuisine 4 Stars
RRP $55
$49.99
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High flying Pinot Gris from Central!
High flying Pinot Gris from Central!
Read more...- Luscious, succulent Central Otago Pinot Gris with a dry finish
- Named after the endangered NZ falcon (the Kareara) - it's the bird you'll find on the back of a twenty dollar bill
- Drink it over the next 3-5 years and enjoy with pork, chicken or fish.
RRP $30
$27.99
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This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
Read more...- Gold medal (Barossa Wine Show 2024)
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
Gold medal winner
RRP $26.99
$21.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A swell of black fruits and spice."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
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Pinot Noir with a little bit of fizz.
Pinot Noir with a little bit of fizz.
Read more...- Sparkling Pinot Noir using Coonawarra fruit made by Penley Estate
- The owners, Ang and Bec, have family connections to the Penfolds family!
- 89/100 & Top Value (Huon Hooke, The Real Review) - "It's a sparkling red but of a lighter style. Nicely balanced and very drinkable"
The Real Review – Top Value
RRP $25.99
$19.99
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"Very pale pink and very dry. Excellent quality."
"Very pale pink and very dry. Excellent quality."
Read more...- A Penfolds collaboration with the French Champagne house Thienot
- The fourth release between the Aussie legend Penfolds and Thienot
- 94/100 (Huon Hooke, The Real Review) - "Very pale pink and very dry. Excellent quality."
- Comes presented in a Penfolds x Champagne Thienot pink gift box
Huon Hooke – 4 Stars
RRP $135
$120.00
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"St Henri has always been one of my favourite Penfolds wines"
"St Henri has always been one of my favourite Penfolds wines"
Read more...- 100% Shiraz aged for 12 months in large 50 year old oak vats
- 96/100 (James Halliday) - "St Henri has always been one of my favourite Penfolds wines" (James Halliday)
- A special red with long term cellaring in mind, peak drinking 2021-2055
- This bottle has been carefully stored in our temperature controlled wine cellar
Huon Hooke – 4 Stars
James Halliday 96 Points
RRP $170
$150.00
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"Touted as being a lieutenant to Grange when the inaugural 1997 vintage was first released, this wine lives up to its lofty reputation."
"Touted as being a lieutenant to Grange when the inaugural 1997 vintage was first released, this wine lives up to its lofty reputation."
Read more...- Highly collectable, Penfolds RWT stands for "Red Wine-making Trials" and the label was launched with the 1997 vintage
- Great alternative (price wise) to Grange, grapes sourced entirely from the Barossa region
- 98/100 & Top Rank (Bob Campbell MW, The Real Review), 98/100 (Huon Hooke, The Real Review), 95/100 (James Halliday's Wine Companion)
- "Touted as being a lieutenant to Grange when the inaugural 1997 vintage was first released, this wine lives up to its lofty reputation." (Bob Campbell MW)
- Carefully stored in our temperature controlled wine cellar
The Real Review – Top Rank
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
James Halliday – 95 Points
RRP $275
$250.00
