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In victory, deserve it. In defeat, need it!
In victory, deserve it. In defeat, need it!
Read more...- One of the world's class act Champagne names!
- Winston Churchill drank Pol in victory (and defeat) - the Queen always keeps a stash in her Royal Cellars!
- Gold medal (NZ Int'l Wine Show 2023)
NZIWS Gold
Cuisine 5 Stars
RRP $105
$94.99
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For those that like French fizz and love paying bugger all for it!
For those that like French fizz and love paying bugger all for it!
Read more...- Imported, bottle fermented Rosé bubbly from Burgundy, France
- Over delivers for a budget priced fizz! Light, cherry and berry fruit flavours with a dry finish
- On a shoestring budget for your bubbly for that upcoming function, party or wedding?
Sam Kim – 4 Stars
RRP $15.99
$11.99
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For those that like French fizz and love paying bugger all for it!
For those that like French fizz and love paying bugger all for it!
Read more...- Imported, bottle fermented bubbly from Burgundy, France
- Over delivers for a budget priced fizz! Light, citrusy flavours with a dry finish
- On a shoestring budget for your bubbly for that upcoming function, party or wedding?
RRP $15.99
$11.99
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Silky, smooth Sangiovese. Hellishly good.
Silky, smooth Sangiovese. Hellishly good.
Read more...- Sangiovese from a single site in Siena, Tuscany
- Belial- also known as one of the four crown princes of hell
- 5 Stars & 93/100 (Sam Kim) - " Well rounded and flavoursome with a lengthy silky finish"
Sam Kim – 93 Points
Raymond Chan 4 Stars
RRP $24.99
$21.99
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Lust. Pleasure. That's just the label...
Lust. Pleasure. That's just the label...
Read more...- Nero d'Avola from the island of Sicily, off the mainland of Italy
- Asmodeus - the offspring of Adam and his demon prostitute
- A medium bodied, bright and juicy red with loads of dark berry fruit flavours and a savoury almost licorice like finish! A second glass? Oh, go on then!
Sam Kim – 91 Points
Raymond Chan 4 Stars
RRP $24.99
$21.99
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Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Read more...- From one of the McLaren Vale's oldest producers
- "Pirramimma" is an aboriginal phrase for 'moon and the stars' (grab this, you'll be over the moon!)
- It's full of classic Cabernet flavours - blackcurrants, dark berries and plums with a touch of spice
- Solid cellaring potential of 10-12 years
RRP $26.99
$24.99
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Dark, black fruits and dried herb flavours! This is seriously delicious!
Dark, black fruits and dried herb flavours! This is seriously delicious!
Read more...- 100% Petit Verdot (pronounced "peh-tee vur-doe") - a variety that originates from Bordeaux in France
- Pirramimma can boast some of McLaren Vale’s oldest vines!
- Bold, full bodied red with dark, black fruits and dried herb flavours
RRP $33.99
$29.99
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An impressive bottle of red that's sure to turn heads.
An impressive bottle of red that's sure to turn heads.
Read more...- 50/50 blend of Monastrell and Garnacha Tintorera
- From 100+ year old ungrafted vines from a selection of their top vineyards, using organic farming methods from poor, sandy and limestone soils, hand selected and hand harvested into small boxes aged 15 months in the finest French and American oak.
- VS (Vendimia Seleccionada) - a special collection of grapes from the best plots of an estate and produced in small numbers
- A very impressive wine packaged in a heavy weight bottle, each one individually numbered and bearing the signature of the winemakers
Gold medal winner
James Suckling – 92 Points
Decanter – 91 Points
China Wine & Spirits – Gold
RRP $55
$49.99
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"One of the best value producers I’ve discovered in my 29 years in the industry”
"One of the best value producers I’ve discovered in my 29 years in the industry”
Read more...- Double Gold medal (Gilbert & Gaillard International Challenge), Gold medal (Sakura Japan)
- Amazing value Spanish Syrah - medium to full bodied, silky, rich with a touch of spice!
- "One of the best value producers I’ve discovered in my 29 years in the industry" (Steve Bennett MW)
- Family owned for over 110 years, using old vine fruit from high altitude vineyards (up to 950m above sea level) and certified organic
Gold medal winner
Gilbert & Gaillard International Challenge – Gold
RRP $21.99
$18.99
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Silky. Juicy. Savoury. Spicy.
Silky. Juicy. Savoury. Spicy.
Read more...- Gold medal (Gold Medal Gilbert & Gaillard 2024), 5 Stars & 93/100 (Sam Kim), Silver medal (New World Wine Awards 2024), Silver medal (NZ Int'l Wine Show 2024),
- Family owned for over 110 years, using old vine fruit from high altitude vineyards (up to 950m above sea level) and certified organic
- 50/50 blend of Syrah & Monastrell from south-east Spain
- "One of the best value producers I’ve discovered in my 29 years in the industry” (Steve Bennett MW)
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
New World Wine Awards Silver
NZIWS Silver
RRP $20.99
$16.99
